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Home › Sous Vide › Page 4

60+ Sous Vide Recipes: Every Protein, Vegetable & Temperature Guide

Sous Vide Beets are the best way to enjoy this sweet, earthy, and healthy root vegetable without losing texture and nutrients from boiling them. Made with a few simple ingredients, this recipe requires no peeling and takes minutes to prepare, then the sous vide machine will do the rest of the work! #SousVideBeets

Sous Vide

Perfect Sous Vide Beets (No Peeling Required)

The ultimate guide to Sous Vide Cooking! After many, many meals cooked using different cooking techniques, I have come to a very simple realization: There are few things in life more delicious than a good piece of Sous Vide meat

Sous Vide

What is Sous Vide Cooking?

These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails

Sous Vide

Sous Vide Lobster Tails with Lemon Butter

Sous Vide Frozen Chicken Breast is one of the best features of a sous vide machine. It’s easy, convenient, healthy and turn out so well EVERY TIME! I never take the time to thaw chicken again after I discovered this method. #SousVideChickenBreast #SousVideFrozenChickenBreast

Sous Vide

Sous Vide Frozen Chicken Breasts

Sous Vide Whole Chicken is one of the most delicious recipes for a whole chicken – tender, juicy, and perfectly “roasted” rotisserie-style chicken (not poached) in your sous vide water bath! It’s gluten-free, paleo, and whole 30. #SousVideWholeChicken

Sous Vide

Sous Vide Whole Chicken (Fresh or Frozen)

Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!

Sous Vide

Sous Vide Garlic Butter Halibut

These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a week day meal. #SousVideCarrots

Sous Vide

Sous Vide Honey Glazed Carrots

Did you know you can cook burger sous vide? It’s a guaranteed success, so say good-bye to tough, dry and crumbly burgers! Best of all, no more babysitting your grill while cooking. You can spend the time with your guests and let the sous vide machine do the work for you!

Sous Vide

The Best Sous Vide Hamburger

This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!

Sous Vide

Sous Vide Pork Shoulder for the Best BBQ Pulled Pork

An easy and no-fail method to make perfect broccoli every time! Sous Vide Broccoli is tender and snappy in the middle, and it stays vibrant green. Plus lots of ideas for seasonings that you can add. #SousVideBroccoli #SousVideVegetable

Sous Vide

Perfect Sous Vide Broccoli

Sous Vide Sweet Potatoes are the most delicious and nutritious veggie ever! They’re fluffy, sweet and come out perfectly EVERY TIME! This simple side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the sweet potatoes to perfection. #SousVideSweetPotatoes

Sous Vide

Sous Vide Sweet Potatoes: How to Cook Sweet Potatoes Perfectly

Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken

Sous Vide

Crispy and Tender Sous Vide Fried Chicken

Sous Vide Corn Beef is perfectly tender and full of flavor. The salt-cured corn beef brisket is rubbed with pickling spice, and vacuum-sealed with beef broth. Set the temperature to 175°F degrees and cook it low and slow in a water bath. This Irish staple is sure to be the star of your St. Patrick’s Day feast! Serve it with cabbage or make a warm, cheesy Reuben sandwich.

Sous Vide

Sous Vide Corned Beef

You’ll be amazed at just how perfect Sous Vide Chicken Wings are! It eliminates the mess and oil of deep fried chicken wings while creating the delicious game day snack! Cooking them sous vide means these Buffalo chicken wings come out perfectly tender, juicy, and are loaded with flavor. #SousVideChickenWings

Sous Vide

Sous Vide Chicken Wings

Sous Vide Chicken Drumsticks are the easiest way to make juicy and tender chicken that’s full of flavor. Only 3 steps: season, sous vide, and sear! These chicken legs are seasoned with a simple seasoning, and then sous vide cooked to perfection. The skin crisps up when seared in the end, making the best chicken drumsticks ever! #SousVideChickenDrumsticks #SousVideChickenLegs #SousVideChicken

Sous Vide

Easy Sous Vide Chicken Drumsticks

Once you have learned how to sous vide frozen steak, you’ll be amazed at how convenient and easy to cook or meal prep a delicious weeknight beef steak dinner! Cooking frozen steak is one of the best features of a sous vide machine. It’s perfectly tender, juicy and full of flavor. You’ll never take the time to thaw your steak again! #SousVideFrozenSteak

Sous Vide

Perfect Sous Vide Frozen Steak

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