These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! This easy sous vide lobster recipe will have you cooking like a pro. It’s much…
Sous Vide
Crispy Skin Sous Vide Duck Breast
These Sous Vide Duck Breasts have crispy skin on the outside and deeply rich and tender meat on the inside. Sous vide method will have you cooking like a pro, making the restaurant-quality duck breasts at your own home! This foolproof sous vide recipe allows you to cook the meat to the precise temperature you set. It’s…
Sous Vide Beef Short Ribs with Red Wine Sauce
Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender. This hearty and comfort sous vide beef ribs recipe can be made ahead of time. Serve them…
Crispy and Tender Sous Vide Fried Chicken
Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck or picnic!…
Lemon Garlic Sous Vide Cod
Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture! This no-fail recipe is so easy to…
Sous Vide Sirloin Steak
Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! Sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with undercooked center! Sous vide steak is a French cooking technique to…
Sous Vide Brussels Sprouts
These Sous Vide Brussels Sprouts are so flavorful and evenly cooked edge-to-edge. Even the pickiest eater will love them! The sous vide cooking followed by a quick sear in the pan achieves the ideal texture that’s tender in the center and beautifully caramelized and crispy on the outside. This is a no-fuss and no-fail recipe! Perfect for…
Sous Vide Corn on the Cob with Butter
Sous Vide Corn on the Cob is the most delicious and tender corn on the cob you’ve ever had! The sous vide technique allows you to transform the kernels into perfect sweet, juicy and tender bites. The best part? The corn is immersed in the buttery goodness during cooking. No more turning and spreading butter…
Sous Vide Scallops with Lemon Butter
Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time! Much cheaper than going to a restaurant but even better than chef-made scallops! These scallops are…
What is Sous Vide Cooking
The ultimate guide to Sous Vide Cooking! After many, many meals cooked using different cooking techniques, I have come to a very simple realization: There are few things in life more delicious than a good piece of Sous Vide meat. It’s a low-and-slow water bath cooking method with very precise temperature. The result is amazing…