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Home › Sous Vide › Page 2

60+ Sous Vide Recipes: Every Protein, Vegetable & Temperature Guide

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast

Sous Vide

Sous Vide Chuck Roast and Gravy

Sous Vide Shrimp makes the most tender and juicy shrimp that’s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp

Sous Vide

Juicy Sous Vide Shrimp (Fresh and Frozen)

Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. #SousVideChickenThighs #SousVideChicken

Sous Vide

Juicy Sous Vide Chicken Thighs with Crispy Skin

These Sous Vide Duck Breasts have crispy skin on the outside and deeply rich and tender meat on the inside. Sous vide method will have you cooking like a pro, making the restaurant-quality duck breasts at your own home!

Sous Vide

Sous Vide Duck Breast with Crispy Skin

Sous Vide Corn on the Cob is the most delicious and tender corn on the cob you’ve ever had! The sous vide technique allows you to transform the kernels into perfect sweet, juicy and tender bites.

Sous Vide

Flavorful Sous Vide Corn Recipe with Video

Sous Vide Brussels Sprouts

Sous Vide

Sous Vide Brussel Sprouts Recipe with Video

Sous Vide Flat Iron Steak is an easy and foolproof recipe to cook this affordable cut, delivering intense beef flavor with very tender texture. Cooking it at a precise temperature in the sous vide water bath and finishing with a quick pan sear produce the best result. #SousVideFlatIronSteak #SousVideFlatIron

Sous Vide

Sous Vide Flat Iron Steak Recipe (+ Video)

These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time!

Sous Vide

Sous Vide Cheesecake in Mason Jars (+ Video)

Sous Vide Egg Bites are healthy, nutritious, and flavorful with a velvety texture – perfectly cooked EVERY TIME! Whether you need something quick to grab and go, or you're on a low carb or Keto diet, these DIY Starbucks sous vide egg bites are delicious breakfast ideas great for Meal Prep! You’ll get the inspiration with these 12 best sous vide egg bites recipes. #SousVideEggBites #EggBites #StarbucksEggBites

Sous Vide

Sous Vide Egg Bites Recipe with Video (Starbucks Copycat)

The only Sous Vide Steak Marinade you’ll ever need. It makes super juicy and flavorful steak every time! This marinade recipe uses staple ingredients you likely already have on hand, tenderizing the meat while adding so much flavor. It’s incredibly easy to make and great for any cut of beef. #SousVideSteakMarinade #SteakMarinade #SousVideSteak

Sous Vide

Best Sous Vide Steak Marinade

Why go to a steakhouse when you can make the most perfect porterhouse right at home? Sous Vide Porterhouse Steak is a no-fail recipe that’s really easy to make. It’s super tender, juicy and full of flavor! Once tried, you’ll never go back!#SousVidePorterhouse #SousVidePorterhouseSteak #SousVideSteak

Sous Vide

Perfect Sous Vide Porterhouse Steak

Say goodbye to tough and flavorless pork chops! These perfect Sous Vide Pork Chops are super tender, juicy, and full of flavor! The sous vide method cooks the bone-in or boneless pork chops to your targeted temperature precisely, and we’ll show you how to easily finish them with 5 different popular flavors! #SousVidePorkChops

Sous Vide

Sous Vide Pork Chops Recipe with Video (5 Flavors)

Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

Sous Vide

Sous Vide Cod (Fresh and Frozen)

Santa Maria Style Sous Vide Tri Tip nails the edge-to-edge perfection on this triangle shaped bottom sirloin cut, resulting in amazingly juicy and tender steak. The tri-tip roast is cooked low and slow in a sous vide water bath, and then seared quickly in the skillet for a peppery, garlic-y brown crust. #SousVideTriTip #TriTipSouVide

Sous Vide

Sous Vide Tri Tip

This Sous Vide Shredded Chicken is perfectly juicy and flavorful. The chicken breasts are sous vide cooked in a warm water bath at a precise temperature – the easiest way to cook sous vide chicken for shredding, from fresh or frozen! It’s incredibly versatile and is a healthy addition to tacos, sandwiches, soups and salads. #SousVideShreddedChicken #SousVidePulledChicken #SousVideChickenTaco

Sous Vide

Sous Vide Shredded Chicken {Juicy & Flavorful}

For the juicy texture and hearty flavor, nothing beats scrumptious Sous Vide Sausage. It’s cooked in a sous vide warm water bath at a precise temperature with minimal effort. The sausage is then cut into rounds and tossed with cooked pasta and vegetables in a delicious sauce. It’s a perfect weeknight dinner that tastes like it came from a restaurant! #SousVideSausage #SousVideItalianSausage #SousVidePorkSausage

Sous Vide

Sous Vide Italian Sausage {with Pasta}

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