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    Home » Sous Vide

    Sous Vide

    Once you have learned how to sous vide frozen steak, you’ll be amazed at how convenient and easy to cook or meal prep a delicious weeknight beef steak dinner! Cooking frozen steak is one of the best features of a sous vide machine. It’s perfectly tender, juicy and full of flavor. You’ll never take the time to thaw your steak again! #SousVideFrozenSteak

    Perfect Sous Vide Frozen Steak

    Selecting the right temperature and doneness is the most important step to sous vide cook a steak. Whether you like a super juicy and rare steak, medium, or a well-done steak, sous vide machine provides the precise temperature control. Here is a complete guide for cooking the best steak ever! #SousVideSteakTemp #SousVideSteak

    Sous Vide Steak Temperature and Time

    These Rosemary Garlic Sous Vide Lamb Chops are super tender and so flavorful! The sous vide technique allows you to cook better lamb chops than the restaurant. The lamb is precisely and evenly cooked to the temperature you set with your desired doneness!

    Sous Vide Lamb Chops with Rosemary and Garlic (+Video)

    Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the temperature precisely, then finished in the skillet for a beautiful brown crust! #SousVideLondonBroil #SousVideTopRound

    Sous Vide London Broil (Top Round Steak)

    Sous Vide Crème Brûlée – creamy and silky-smooth custard filling with a crispy caramelized sugar topping! No tempering of eggs, and no risk of a curdled texture. Sous vide technique guarantees the perfect results EVERY TIME by cooking this dessert to the precise temperature you set.

    Sous Vide Crème Brûlée (With or Without Mason Jars + Video)

    Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors! #SousVideMashedPotatoes

    The Best Creamy Sous Vide Mashed Potatoes

    Garlic Herb Sous Vide Potatoes are so creamy, fluffy, and loaded with flavor. This simple and delicious side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the potatoes to perfection! #SousVidePotatoes

    Garlic Herb Sous Vide Potatoes

    Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! Sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with the undercooked center! #SousVideSteak #SousVideSirloinSteak #SousVideTopSirloinSteak

    Sous Vide Sirloin Steak

    Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

    Sous Vide Beef Short Ribs with Red Wine Sauce

    Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast

    Sous Vide Chuck Roast and Gravy

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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