Top 10 Walleye Recipes
on Apr 15, 2022, Updated Jun 14, 2022
Walleye is a mild-flavored freshwater fish that’s also known as yellow pike and yellow pickerel. If you prefer fine-flaked fish that isn’t overly fishy in taste, give Walleye a try! It’s a versatile fish that can be baked, fried, or grilled.
We’ve collected 10 Walleye fish recipes that can easily be made in your own kitchen.
Should Walleye Be Cooked with the Skin on?
The choice is up to you but it’s easier to cook fish when the skin is left on. It won’t fall apart as easily and you can always remove the skin after the fish is cooked.
Best Walleye Recipes
Healthy Oven Baked Walleyes
Dinner will be on the table in less than 45 minutes with this easy recipe! Serve it with steamed rice and a bright green veggie for a healthy and complete meal!
Pan Fried Walleye
Enjoy this easy pan-fried fish dish with tartar sauce, broccoli and roasted potatoes! Your family will love the flavors and it takes just 25 minutes to make!
Grilled Walleye
Serve this impressive dish at your next outdoor party! You’ll only need a handful of ingredients and the fish is perfectly tender and flaky after about 10 minutes on the grill. Serve it with grilled veggies and garlic bread!
Italian Walleye
You’ll love the Italian flavors of this dish! The fish is topped with a tasty tomato sauce and shredded mozzarella. Serve it with spaghetti for a comforting meal that’s ready to enjoy in less than 30 minutes!
Air Fryer Walleye with or without Breading
Use your air fryer for fish that’s perfectly crisp on the outside and tender on the inside. Enjoy it with mac & cheese and a bright green veggie!
Crispy Keto Walleye
This fish comes out perfectly crisp without using a deep fryer! It bakes up perfectly in the oven and would be delicious served with roasted zucchini and mushrooms!
Panko Crusted Walleye
All this dish needs is a side of steamed rice for a delicious meal. The recipe includes shiitake mushrooms and baby bok choy, and is ready to enjoy in just 33 minutes!
Smoked Walleye
Treat your family to the delicious flavor of smoked Walleye! You’ll only need 10 minutes of prep time and the fish is fully smoked in about an hour. Enjoy it with creamy potato salad and grilled veggies!
Blackened Walleye
The spicy flavors of this dish will really wake up your tastebuds! Enjoy it with a squeeze of lime and your favorite side dishes!
Broiled Walleye
Serve this colorful dish at your next dinner party! This recipe serves 8 – perfect for an intimate gathering of family and friends!
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Easy Grilled Walleye Recipe
Ingredients
- 2-3 Walleye Fillets about 8 ounces total
- salt and pepper, to taste
- sprinkle freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh minced herbs parsley, basil, oregano
- 1 lemon or 2-3 limes juiced
- 2 tablespoons olive oil avocado oil, or melted butter or ghee
Instructions
- Check the sides of your walleye fillets for bones with your finger. Using needle nose pliers, remove any that are there (once you find one they should all be in a line and relatively easy to find).
- Fillets should be rinsed and dried. Set aside on a cutting board or plate.
- Season both sides with black pepper and sea salt.
- In a bowl or on a small plate, combine smoked paprika, minced herbs, lemon juice, and olive oil.
- Rub herb mixture evenly into both sides of each fillet.
- While the grill heats up, let the herb mixture sit on the fillet.
- Preheat the grill for 10 minutes on medium-high.
- When the grill is heated, set the fish filets on top and cook for 5-7 minutes per side.
- If the sides of the fish are starting to brown but the fish is still not cooked through, switch to indirect heat (not directly over the burners).
- Remove to a clean platter, season with more salt if desired, and serve!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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