Pollock is a mild-flavored white fish that can be enjoyed in many dishes. It takes just minutes to prepare, and is easy to pan-fry, bake, or grill. It is also high in protein and low in fat.
Also called Alaska pollock, this fish is a healthy and cheap seafood that you can easily cook at home. If you’d like to explore more fish recipes, try out our Fish Pasta, Baked Catfish, Air Fryer Frozen Fish Filets.
We’ve collected 10 of the best pollock recipes for you to try, and have also included some information about the flavor of pollock, and how it compares to codfish.
Pollock vs Cod
Both cod and pollock are low-fat varieties of mild-flavored white fish. Pollock is softer and more delicate than cod, and can easily fall apart if overcooked. If you’re making a fish chowder or stew, cod is the better choice because it holds its shape when cooked for longer periods of time. Pollock is often used as an imitation crab in some sushi and Japanese dishes.
What Does Pollock Taste Like
Pollock has a delicate and mild flavor. It is low in fat, and has a slightly coarse-textured white flesh. It has a similar but milder flavor compared to cod or haddock.
Best Pollock Recipes
With its mild flavor, pollock pairs well with the cheddar, herbs, and breadcrumbs used in this dish. Serve it with a side of scalloped potatoes and broccoli for a complete meal!
Grilled Lemon Pollock
Heat up the grill and cook this delicious lemon-flavored fish! It would be ideal to serve with a rice side dish and grilled asparagus.
Pan Fried Pollock and Lentils
This dish is high in protein and flavor! Serve it with steamed rice and a bright green or orange veggie.
Wild Alaskan Pollock and Fettuccine
Try this pollock and fettuccine dish for a nice change of pace. It has a lot of flavor and would be great served with crispy garlic bread.
Sauteed Wild Alaska Pollock with Parmesan Crumbs
Even the pickiest of eaters will enjoy this dish! The delicious crumb topping is irresistable. Serve it with creamy mac & cheese and a side of green beans for a hearty and healthy meal!
Easy Alaskan Pollock Fish Tacos
Here’s a new recipe for Taco Tuesday that takes just 20 minutes to make! Serve it with your favorite toppings and a fresh side salad.
Garlic Butter Poached Pollock Fillets
With just a handful of ingredients, you’ll have perfectly tender fish. Enjoy it with roasted sweet potatoes and Brussels sprouts for a delicious weeknight meal!
Baked Pollock with Tomatoes and Feta
Filled with Mediterranean flavors, this dish would be great with crispy roasted potatoes. It’s a satisfying meal that isn’t too heavy.
Alaskan Pollock Southwestern Salad with Avocado Dressing
This is a colorful salad that’s both healthy and flavorful. Be sure to use fully ripe avocados for the dressing. Enjoy this meal with a glass of white wine on your backyard patio!
Air Fryer Beer Battered Alaskan Pollock
Enjoy the taste of fried fish without using a deep fryer! The recipe calls for frozen, battered pollock but you can enjoy a healthy meal by serving the fish with a crisp garden salad.
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Best Pollock Recipes (Easy Baked Pollock Recipe and More)
- 1 lb pollock fillets make sure to thaw the fish if it's frozen
- 1 tablespoon minced garlic
- 2 tablespoon butter melted
- 1/2 teaspoon dried parsley
- 1 teaspoon lime juice
- salt and pepper to taste
- Preheat oven to 400°F.
- In a small mixing bowl, whisk together garlic, melted butter, parsley, lime juice, salt and pepper.
- Place pollock fillets in a baking dish. Arrange in a single layer.
- Pour the seasoning mixture over Pollock fillets.
- Bake for 25 to 30 minutes or until the pollock fish is cooked through.
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