12 Popular Thin Sliced Chicken Breast Recipes
on Sep 30, 2023, Updated Nov 21, 2023
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If you like faster cooking and more flavorful chicken recipes, you’ve come to the right place. We’ve rounded up 12 of the best thin-sliced chicken breast recipes. From Keto-friendly to air fryer and stir-fry recipes too. It’ll be hard to choose which one to try first.
If you’re looking for a great piece of meat to top your salads, stuff into your sandwiches, or even eat on its own – then you found it! Gone are the days when you have to cook an entire breast of chicken to shred. Welcome the days when you can cut your cooking time in half and enjoy simple recipes.
Best Thin Sliced Chicken Breast Recipe
Thin-Sliced Chicken Breasts Cutlets
Breaded chicken cutlets are a thinner cut of meat that is perfectly coated with parmesan and flour. They have a thin, crisp crust on the outside and juicy on the inside. Ready in just 30 minutes; your family will love this recipe!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
This is a delicious Chinese chicken and vegetable stir-fry recipe with a mouthwatering moo goo gai pan sauce. This recipe is healthy, keto-friendly and low in calories.
Italian Thin-Sliced Chicken Cutlet Sandwiches
Prepare yourself for a mouthful with this Italian Chicken Cutlet Sandwich. A recipe that uses layers of pesto mayo, provolone cheese, broccoli, and chicken. You’ll experience bursts of flavors in every bite!
Fried Thin-Sliced and Country Gravy
Easily made from scratch, these Fried Chicken Cutlets are the ultimate comfort food. They cook quick and easy and are perfect for those busy weeknights. Plus, you will get a recipe for a tasty, creamy country gravy!
Air Fryer Chicken Cutlets
Breaded chicken cutlets are a popular cut of meat in many homes. They are typically fried on the stove using oil, but you can skip that step and use the air fryer. With this recipe, you will get perfectly gold cutlets to use in sandwiches or salads.
Easy Chicken Cutlet Parmesan Recipe
This Easy Chicken Cutlet Parmesan recipe makes crispy and golden cutlets. They are pan-seared and then finished by baking in the oven. Smother each piece in mozzarella and marinara sauce for one mouth-watering dish!
Easy Chicken Fajitas
This is an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa, guacamole or cheese.
Pan-Fried Lemon Chicken Cutlets
Pan-fried Lemon Chicken Cutlets perfectly seasoned with a garlic-infused lemon sauce. Ready in under 30 minutes, this recipe only calls for one pan! It doesn’t stop there -this dish is entirely low-carb. Prepare yourself for one delectable dish.
Stuffed Chicken Cutlets
Stuffed Chicken Cutlets are your new weeknight meal! Take boneless, skinless chicken cutlets, pound them thin, and roll them up with a tasty bread stuffing. This recipe only requires six ingredients and 40 minutes of your time – but well worth the wait!
20-Minute Thin-Sliced Chicken Cutlets with Creamy Pesto Sauce
Ready in 20 minutes and smothered in a creamy pesto sauce, this recipe is finger-licking good! Take your complete chicken cutlets and serve them over your favorite noodle! This dish is quick, easy, and will become your family’s favorite meal.
Grilled Chicken Cutlets
Who knew you could grill chicken in the air fryer?! You can! With minimal effort too! These Grilled Chicken cutlets are incredibly versatile in many dishes or fantastic on their own. Season with your favorite dry rub, and you will be on your way to your new favorite grilling recipe.
Low Carb Keto Chicken Cutlets
For those Keto people out there, this one’s for you! This recipe is Keto Chicken Cutlets. They are low carb and ready in just under 10 minutes. Pair this dish with some cauliflower, broccoli, or carrots to keep this meal nice and light.
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Best Thin-Sliced Chicken Breast Recipe
Ingredients
- 1 ½ lb boneless skinless chicken breast cut half horizontally
- 1 egg
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 3/4 teaspoon kosher salt or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 cup freshly grated parmesan cheese
- optional oil spray
- optional chopped parsley for garnish
Instructions
- Brine chicken fillets: Fill a large bowl with 1 quart of water and 1/4 cup of kosher salt. Stir to combine and the salt is absorbed. Add the chicken fillets and let them sit in the saltwater to brine for at least 15 minutes.
- Heat the oven: Preheat oven to 425°F, and line a baking sheet with parchment paper. Set aside.
- Breading: In a medium bowl, whisk together the egg, oil, lemon juice, garlic, salt, and pepper.
- In another bowl, add breadcrumbs, paprika, onion powder, and parmesan cheese.
- Remove chicken fillets from the brine and rinse with water. Then pat dry with paper towels.
- Add chicken fillets into the egg mixture, shake off the excess.
- Dredge the chicken in the breadcrumb mixture. Make sure to coat evenly, and lightly press the coating onto the chicken.
- Bake the chicken: Arrange chicken fillets on the baking sheet.
- Bake for 8 minutes. Flip and bake for an additional 5-10 minutes or until cooked through.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
Love all the recipes. Thank you