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Chicken is a great protein option for weeknight dinners. The diced chicken cooks faster with much more flavor. We’ve rounded up over 20 quick and easy diced chicken recipes with chicken breast or chicken thighs for you to get inspired.
From Japanese Teriyaki Chicken to Chinese Diced Chicken Stir-Fry, your family wil love these diced chicken recipes.
How Long Does It Take to Cook Diced Chicken?
The diced chicken cooks much faster than chicken breast. If you cook it in a skillet on the stove, it takes about 7-8 minutes.
Tips for Prevent The Diced Chicken From Getting Tough
- The tough chicken is caused by overcooking the diced chicken. Make sure to move the chicken from the heat as soon as it reaches the temperature of 165F, whether you are pan-frying, grilling, or baking the chicken.
- You can also marinate the diced chicken to tenderize the meat.
- In general, chicken thighs are more forgiving than chicken breasts.
Best Diced Chicken Recipes
Serve this sweet and savory chicken on a bowl of steamed rice for a dinner your family will love! Add a bright green veggie for a complete and healthy meal that’s ready to enjoy in just 15 minutes!
This sweet and saucy chicken will rival any you’d find at a Chinese restaurant! The sauce isn’t overly sweet and you’ll be enjoying dinner in just 30 minutes!
Spicy, sweet, and crispy is what everyone loves about General Tso’s Chicken. This dish is made with chicken thighs so the meat is deliciously moist and juicy even after it’s fried!
This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce. Serve it with a side of fried rice and stir-fried veggies!
You’ll love the vibrant colors of this dish. It’s filled with juicy pineapples and red peppers in a flavorful sauce. Enjoy it on a bed of steamed rice!
This popular Chinese dish is perfectly seasoned and would be wonderful served with stir-fried noodles! Your family will love the flavors.
If you love spicy food, this dish is for you! The tender chicken is cooked in a sauce that perfectly combines spicy, salty, sweet and sour flavors. Enjoy it on a bed of steamed rice.
The next time you have some leftover cooked rice on hand, whip up this crazy delicious chicken fried rice! It takes just 20 minutes and is so much better than take-out!
When you’re pressed for time, this quick and easy one-pot meal is the answer. It’s comforting, tasty, and takes just 20 minutes to make!
Loved by kids and adults alike, the combination of juicy pineapple and bell peppers in this recipe is addictive! Serve it with steamed rice to soak up the sweet and sticky sauce.
This hearty dish features the classic pad thai flavors you love. It costs a fraction of what you’d pay for take out and takes just 20 minutes to make!
Loaded with diced chicken and fusilli pasta, then smothered in tomato sauce and topped with parmesan cheese, this chicken pasta bake is comforting, delicious, and full of flavors!
Serve these bite-sized morsels of deliciousness at your next get-together! If you don’t have an air fryer, it can also be baked in your oven!
This chopped chicken salad is healthy and simple to make – perfect for a light lunch or dinner. You can also use this as a meal prep recipe for weight loss.
When you’re in the mood for something spicy, sweet, and crunchy, Korean fried chicken is the answer. Serve it as an appetizer or add some steamed rice and veggies for a complete meal!
The next time your kids want nuggets for dinner, forget about take-out and make these instead! They’re oven-baked and have a wonderful crispy coating.
Quick to make and so comforting, this casserole is loaded with tender chicken and flavorful rice. You can use leftover diced chicken for a quick weeknight meal.
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Best Diced Chicken Recipes (Orange Chicken and More)
- 1 pound boneless skinless chicken thighs about 6 thighs, or 3 chicken breasts*
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 ¼ cups water
- 1 tablespoon vegetable oil canola, sunflower etc.
- vegetable oil for frying depending on the size of your pan
- sesame seeds
- green onions chopped
- red pepper flakes
- Cut chicken into 1-inch cubes.
- In a medium bowl, mix together the flour, cornstarch, salt and pepper. Add the egg, oil and water, whisking until smooth.
- Add the chicken cubes to the mixture, making sure the chicken gets thoroughly coated. Cover and chill for 30 minutes in the fridge. (If you’re in a hurry, 10 minutes will do.)
- In a medium saucepan or deep fryer, add 2 inches of oil and heat to 350˚F (177˚C). Line a plate with paper towels and set aside.
- Add the marinated chicken cubes in batches of about 10-15 pieces, shaking off excess batter if needed. Deep fry for 2-3 minutes until golden, turning halfway through with a slotted spoon for even browning.**
- Remove to the plate and cover with foil to keep warm while you make the sauce.
Orange Chicken Sauce
- To a medium saucepan, add orange juice, orange zest, soy sauce, vinegar, brown sugar, and garlic.
- Place the saucepan over medium heat and bring to a low boil. Carefully taste a few drops and adjust sugar, soy sauce and vinegar to suit your preference.
- Mix the cornstarch and water in a cup to make a slurry and pour into the sauce. Stir constantly until the sauce coats the back of a spoon. (This can take as little as 30 seconds or as long as several minutes.)
- Add the fried chicken and toss until the sauce coats it thoroughly.
- Garnish with optional sesame seeds, green onions and red pepper flakes. Serve immediately.