Whether you’re following a specific diet or simply want to reduce the amount of added sugar in your diet, there’s no reason to miss out on having dessert! With the creative use of naturally sweet fruit and good quality sugar alternatives, there are many delicious dessert options to enjoy. We’ve rounded up 17 sugar-free dessert recipes that are also easy to make!
Best Sugar-Free Dessert Recipes
Chocolate Covered Almond Bark
This delicious almond bark would make an excellent hostess gift! For a lower sugar option, use dark chocolate instead of white chocolate.
3-Ingredient Banana Oatmeal Cookies
The ripe bananas in these cookies add a naturally sweet flavor and make them moist and tender! You’ll only need 3 ingredients and they’re ready to enjoy in 25 minutes.
Sugar-Free Chocolate Chip Cookies
Enjoy these sweet treats with a glass of ice-cold milk! They’re made with two sugar alternatives; Splenda and Surkin Gold. If you can’t find these products, the recipe includes some other options.
Oatmeal Peanut Butter Cookie Energy Bites
These homemade energy bites are the perfect grab & go snack! They take just 10 minutes to make and are naturally sweetened with dates and maple syrup.
The Best Keto Sugar-Free Chocolate Pudding Recipe
Feel free to indulge in this creamy chocolate pudding! It’s made with real cocoa and powdered erythritol, a sweetener that won’t cause a spike in your blood sugar.
Dark Chocolate Avocado Truffles
Mashed avocado is the secret ingredient in these dark chocolate truffles that makes them extra creamy! You won’t even know the avocado is there but you’ll love the texture.
Chocolate Covered Strawberries
These irresistible treats are shaped into hearts! They’re bursting with delicious strawberry flavor and would be wonderful as a special occasion treat!
These healthy muffins have just 48 calories! They’re naturally sweetened with blueberries and apples, and are ready to enjoy in just 18 minutes. You won’t even miss the sugar!
Keto Almond Butter Cookies
You’ll love the flavor of these keto-friendly cookies! They’re made with almond butter, almond flour, and sugar-free chocolate chips. Enjoy them with a cup of hot tea!
Vanilla Date Ice Cream
This no-sugar added ice cream is rich and creamy. Dates replace the sugar and add a wonderful flavor!
Sweet Potato Truffles
These sweet potato truffles are the perfect blend of savory and sweet! Serve them at your next get-together or enjoy them with a cup of coffee for a delicious mid-morning treat!
Keto Cheesecake Stuffed Strawberries
This is a genius way to enjoy the flavor of cheesecake without all of the sugar! The cream cheese is sweetened with a sugar alternative and is stuffed into strawberries! Each bite is bursting with delicious cheesecake flavor.
Grab a few of these apple chips to satisfy your cravings for something sweet! All you need is your favorite kind of apples and cinnamon!
Treat yourself to a chocolatey brownie! This keto-friendly option bakes up moist and tender and has just 2.7g of net carbs per serving.
The Best Keto Coconut Flour Cookies
Tender and soft, these keto-friendly coconut flour cookies have a subtle coconut flavor you’ll love. Grab a couple when you’re craving something sweet!
Homemade Fruit Salad (No Added Sugar)
Filled with natural sweetness and healthy fiber, a fresh fruit salad is an excellent choice for dessert. This recipe includes oranges, pears, apricots, peaches, strawberries, blueberries, and raspberries. Feel free to switch up the fruit and replace them with your favorites.
The chocolate hummus in this dish tastes just like brownie batter! Serve it as a dip with fruit like mangoes, peaches, kiwis, apples, pears, and bananas!
Sugar-Free Dessert Banana Oatmeal Cookies
- 2 large bananas ripe*
- 1 1/2 cup old-fashioned oats large oats
- 2/3 cup sugar-free chocolate chips
- Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C).
- Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
- Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps.
- Add the oats and mashed bananas to a medium-size bowl and mix well. If the mixture seems too wet, mix in a few more tablespoons of oats.
- Add the chocolate chips and stir to combine.
- Scoop one tablespoon of batter onto the baking sheet and flatten it to about ½-inch (12 mm) thick with your fingertips. Repeat for the rest of the batter, spacing the cookies an inch apart.
- Bake for 15 – 20 minutes until puffy.
- Remove from oven. Let the cookies cool for 5-10 minutes and then use a rigid spatula to remove to a wire rack to cool completely.
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