16 Best Sugar-Free Cakes
on Sep 27, 2022, Updated Nov 19, 2023
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You can still enjoy sweet and delicious cake even if you’re cutting back on sugar. We’ve collected 16 of the best sugar-free cakes that can be easily made at home. You’ll find all of your favorites here including banana cake, cheesecake, and frosted chocolate cake!
Sugar-Free Chocolate Cake
This delicious sugar-free chocolate cake is topped with a creamy chocolate frosting! It features real cocoa, buttermilk, eggs, vanilla, and coffee to bring out the flavor of the chocolate. The frosting is creamy, sweet, and delicious.
Sugar-Free Birthday Cake
Serve this delightful birthday cake the next time you’re celebrating a birthday. It’s made with a rich cake batter that includes 6 eggs and 2 egg yolks, and a light cream cheese whipped frosting.
Healthy and Sugar Free Banana Cake
This deliciously sweet cake is bursting with real banana flavor. It’s topped with a caramel frosting that gets its sweet flavor from dates.
3-Ingredient Christmas Fruit Cake
You need just 3 ingredients to make this sweet Christmas cake – dried mixed fruit, iced coffee, and self-raising flour. It’s incredibly easy to make and you’ll love the results.
Keto Marble Cake
Your guests will never know that this moist and delicious marble cake is also keto-friendly. It features a chocolate and a vanilla batter and has just 3.8 net carbs in each slice.
Blueberry Breakfast Cake
You’ll love the flavor of this moist blueberry cake. It’s studded with fresh blueberries and topped with a sweet cream cheese frosting. Each slice has just 3 grams of net carbs.
Angel Food Cake
This light and airy angel food cake is also keto-friendly! It’s super easy to make and is delicious served with fresh fruit.
Sugar-Free Cheesecake
You’ll love the sweet flavor of this no-bake cheesecake. The crust is made with almond flour, coconut flour, powdered sweetener, and butter. The filling is a creamy blend of cream cheese, powdered sweetener, lemon juice, vanilla extract, and liquid sweetener. Serve it topped with your favorite fresh berries.
Sugar-Free Lemon Blueberry Cake
The flavors of lemon and blueberry pair exceptionally well. This delightful lemon blueberry cake is topped with a sweet buttercream frosting.
Keto Cinnamon Mug Cake
This keto cinnamon mug cake is perfect for when you have a craving for something sweet. The cake is made with egg, coconut oil, sweetener, almond flour, baking powder, and cinnamon and it cooks in the microwave in minutes. A sweet cinnamon drizzle makes it extra tasty!
Easy Keto Butter Cake Recipe
Enjoy a slice of this delicious keto butter cake with a cup of hot coffee or tea! It’s topped with a sweet cream cheese frosting.
Keto Vanilla Cake
This sweet keto vanilla cake is topped with a tangy lemon buttercream frosting! It comes together easily in about 35 minutes and has 3 grams of net carbs per slice.
Keto Chocolate Cake
Treat yourself to a slice of this decadent chocolate cake. It’s moist, rich, dark, and covered in a delicious chocolate frosting. Your guests will never know that it’s keto-friendly.
Keto Pumpkin Cheesecake
This no-bake keto pumpkin cheesecake is perfect for an autumn get-together. It features a crisp graham cracker crust and a filling made with pumpkin puree, heavy cream, cream cheese, sweetener, vanilla extract, cinnamon, and nutmeg. Just 3 grams of net carbs per slice!
Keto Lemon Pound Cake
Poppy seeds add a delicate crunch to this tangy lemon pound cake. Top it with the citrusy lemon glaze included in the recipe!
Coffee Cake Muffins
You’ll love the flavor of these coffee cake muffins. They’re rich and moist and feature a streusel topping.
Easy Sugar-Free Cake Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup sugar-free sweetener
- 1/4 cup heavy cream
- 2 cups almond flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 cup sugar-free chocolate chips
- 1/2 cup pecans
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking dish.
- In a small saucepan bring the butter, sweetener, and heavy cream to a gentle boil. Let the mixture cool for about 15 minutes, until it reaches room temperature.
- Place the remaining ingredients in a bowl and stir together.
- Add the cooled cream mixture to the bowl and mix thoroughly to combine. Spread the batter in the prepared pan. Top with the chocolate chips and press them into the batter with your fingers.
- Bake for 25 minutes and set aside to completely cool before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
