Carnivore Ice Cream is a fun and unconventional twist on the classic frozen dessert. It’s super creamy, rich, and smooth. To me, this recipe is a life-saver when following a carnivore diet!

What is Carnivore Ice Cream?

Unlike traditional, carnivore ice cream is made from animal products only, making it a perfect choice for those following carnivore or low-carb diets. 

While traditional ice cream relies on milk and sugar for its creamy texture and sweet flavor, carnivore ice cream is mainly made of heavy cream and egg yolks.

What Does Carnivore Ice Cream Taste Like?

This carnivore ice cream will surprise you with its rich, creamy texture with a slightly savory taste. It’s not your typical ice cream, and doesn’t boast the sugary sweetness.

Trust me, once you try the recipe, you’ll fall in love with this carnivore version made with animal-derived ingredients. It has a unique depth of flavor, creating an experience that’s both intriguing and satisfying.

Key Ingredients

Carnivore ice cream stands out due to its unique choice of ingredients:

• Heavy Whipping Cream: This dairy product is the star of the dessert. It provides the creamy texture that is characteristic of ice cream.
• Eggs: They help contribute to the smooth consistency.
• Beef Tallow: This is a rendered form of beef fat and adds a distinct savory flavor to the ice cream. You can buy it at your local butcher store or make it at home.
• Flavorings: I used vanilla extract and salt for this recipe, but you can add cocoa powder, cinnamon powder, or even coffee to enhance the flavor.

(Note: the full recipe is at the bottom of the post)

How To Make Carnivore Ice Cream

Making carnivore ice cream at home follows a similar process to making traditional ice cream:

• Heat heavy whipping cream in a skillet. In the meantime, whisk your egg yolks in a separate bowl.
• Slowly add your beaten egg yolks to the heavy cream. Mix well.
• Remove from heat and add beef tallow and your favorite flavorings.
• Let it chill in the fridge, and transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a container and freeze until it reaches your desired consistency.

Tips for Perfect Carnivore Ice Cream

Creating the perfect carnivore ice cream requires some finesse. Here are a few tips to keep in mind:

• Experiment with flavor combinations to find your favorite.
• Buy high-quality ingredients, especially when it comes to the beef tallow.
• Use an ice cream maker for the best texture and consistency.

How To Store Carnivore Ice Cream

Carnivore ice cream can be stored in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.

How Long Does it Last?

This homemade carnivore ice cream will last for about 2 weeks in the freezer. After that, the texture can become grainy, and large ice crystals may form.

FAQs

Is carnivore ice cream healthy? 

It can be a part of a low-carb or carnivore diet, but its nutritional value depends on the specific ingredients used.

Can you eat vanilla ice cream on the carnivore diet?

No, you are not allowed to eat traditional vanilla ice cream, as it doesn’t align with the carnivore diet.

What dairy can I eat on a carnivore diet?

Animal-based dairy is mostly allowed on the carnivore diet. This includes heavy cream, butter, and cheese. However many people are intolerant of dairy products and therefore prefer to exclude dairy entirely when following a carnivore diet.