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December 10, 2020

Best Homemade Sardine Pizza

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Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again!

Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again! #SardinePizza

My family loves fun pizza ideas, from Anchovy Pizza, Dill Pickle Pizza, and of course, this simple and delicious pizza with sardines and caramelized onions.

When I feel like making an easy pizza without too many ingredients, this sardine pizza is my top choice – it’s quick, easy, and tastes so much better than the store-bought pizza. It features a nice tomato sauce base with canned sardines, caramelized onions, fresh tomatoes, lots of cheese, and a sprinkling of parsley. Pizza night will never be boring again!

Ingredients & Substitutes

Sardine Pizza ingredients on the counter.
  • Pizza Dough – I like homemade pizza dough, which is very easy to make with a few simple ingredients. You can also use store dough.
  • Tomato Sauce – Homemade tomato sauce is the best. You can also use store-bought pizza sauce or marinara sauce.
  • Canned Sardines – I recommend using olive oil-packed sardines as it really complements the fish well. Water-packed sardines won’t have the same rich flavor.
  • Mozzarella Cheese – Choose high-quality mozzarella that’s not packed in water. Also avoid pre-shredded which sometimes browns too fast and forms an unattractive crust.  Other options include cheddar, aged Havarti, or Provolone cheese.
  • Onion – I like red onions as it adds a beautiful color and the nice sweet caramelized flavor to the pizza. You can substitute white or yellow onions.

Table of Contents

  • Equipment You’ll Need
  • How Do You Make Sardine Pizza
  • Tips for Sardine Pizza
  • Sardines vs Anchovies on Pizza
  • How to make pizza dough
  • What is the Best Canned Sardine Brand?
  • Is it Ok to Cook Canned Sardines?
  • Easy Sardine Pizza Recipe

Equipment You’ll Need

You can make the homemade dough completely by hand without any special equipment.

For the pizza, a regular pizza pan or baking sheet works well.  If you’d like to make it more professional you can use a pizza stone and pizza steel.

How Do You Make Sardine Pizza

Sardine Pizza recipe: step 1 and 2 photos.

1. This recipe starts with pizza dough, which can be homemade or pre-made from the store.

2. Transfer the dough to a non-stick pizza pan, and stretch it by gently flattening the dough into a 12-inch circle.

Sardine Pizza recipe: step 3 and 4 photos.

3. Use a fork to poke holes across the surface of the dough.

4. Brush with olive oil and top it with a layer of tomato sauce evenly.

Sardine Pizza recipeL step 5 and 6 photos.

5. Add plenty of mozzarella cheese, sardines, and sliced onions.

6. Bake in the oven at 450 F degrees for 12 to 15 minutes until the cheese has melted. Serve and enjoy!

Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again! #SardinePizza

Tips for Sardine Pizza

  • I recommend baking your pizza at a high temperature. I like to set it to 450°F. If you use a baking stone or cast-iron skillet, let it preheat for about 15 minutes. Once you put the pizza in the oven, it’ll take 12-15 minutes.
  • If you like a thin and crisp pizza crust, make sure your dough is thinly stretched out. If you like a fluffy pizza, make your crust thicker. 
  • I prefer to use freshly shredded mozzarella cheese. The pre-shredded cheese often contains anti-caking agents and doesn’t melt well.
  • Use olive oil-based canned sardines instead of water-packed ones.

Sardines vs Anchovies on Pizza

Both sardine and anchovy pizza come out of Italy. Anchovy pizza is basically a Napoletana style pizza where a few high-quality local anchovies are added to Margherita pizza. The toppings of anchovy pizza usually include olives, capers, and basil in addition to anchovy fillets. Sardine pizza is much simpler, and usually the fish and onions are added.

Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again! #SardinePizza

How to make pizza dough

To make homemade pizza dough, all you need is some simple ingredients: all-purpose flour, yeast, water, sugar, salt, and olive oil. Follow the instructions to make the dough, and it’s really easy.

Let it rise for about 30 minutes. Remember that you don’t need to knead the dough after rising. Simply press it out gently with your fingers in order to preserve the air bubbles that make pizza fluffy. Use a fork to poke holes across the surface of the dough crust so it doesn’t develop large bubbles while baking.

What is the Best Canned Sardine Brand?

Closeup of canned sardines I used.

The best canned sardines are packed in oil, as water-packed sardines often taste a bit water-logged. Oil locks in the flavor and helps to keep sardines moist. Look for olive oil based sardines as it complements the fish well.

As for sardine brands, my favorite is Clover Leaf. Some other good options include Wild Planet Wild, King Oscar, and Matiz Sardines.

Is it Ok to Cook Canned Sardines?

Yes, absolutely. Canned sardines are already cooked so you’ll just reheat them. Cooking sardines with pizza is a great way to bring them to life.

If You Like This Recipe Try These Out:

  • Anchovies on pizza is an Italian classic! My search for the perfect homemade Anchovy Pizza with the best flavor combination is over! This recipe begins with a homemade pizza dough, topped with cured anchovies, olives, capers, onions, and mozzarella cheese. With a few tips, you’ll learn how to make a perfect anchovy pizza at home. #AnchovyPizza #AnchoviesOnPizza
    Anchovy Pizza
  • Pickles on Pizza! I never thought I’d like the idea, then once upon a time I tried Dill Pickle Pizza with garlic sauce. It changed my entire outlook on pickle pizza. The combination of cheesy, garlicky, and tangy flavors is seriously good! And there’s ranch on the side for dipping. #PicklePizza #DillPicklePizza
    Dill Pickle Pizza
  • Pizza Cones are pizza dough shaped into cone form and then baked in the oven until golden brown. Add your favorite toppings into the pizza cones and they are a really fun way to eat pizza!
    Pizza Cones
  • Pull Apart Pizza bread - Cheesy and pull apart Pizza! The easiest and fun pizza recipe with only 5 ingredients: refrigerated pizza dough, marinara sauce, shredded mozzarella, egg and water. Izzycooking.com #PullApartPizzaBread
    Pull Apart Pizza

I hope you like this recipe. If you tried it, please comment below and let me know how your Sardine Pizza turns out!

Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again! #SardinePizza

Easy Sardine Pizza Recipe

Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again!
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 15 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 6 Slices
Calories: 311kcal

Ingredients 

Homemade Pizza Dough

  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup warm water 105-110°F
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Toppings

  • 2 teaspoons olive oil
  • 1/3 cup tomato sauce
  • 1 cup mozzarella cheese cubed or shredded
  • 6-8 canned sardines (It’s best to use olive-oil packed sardines)
  • 1/4 medium-sized red onion thinly sliced
  • Optional chopped parsley for garnish.

Instructions 

Make Pizza Dough (skip this step if you use store-bought dough)

  • In a small bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes, and you should see the yeast foaming up.
  • Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
  • Transfer the dough to a well-floured cutting board. Knead the dough by hand for about 5-8 minutes until it’s soft and elastic.
  • Then place the dough in a greased mixing bowl. Cover with plastic wrap and let it rise in a warm and dry area for 30 minutes or until doubled in size.

Make Sardine Pizza

  • Preheat the oven to 450°F.
  • Stretch the dough by gently flattening the dough into a 12-inch circle. Transfer it to a non-stick pizza pan or pizza stone. Use a fork to poke holes across the surface of the dough.
  • Brush the dough lightly with olive oil. Add the tomato sauce and spread it evenly, leaving a 1/2-inch border on all sides. Add mozzarella, distributing it evenly over the surface.
  • Add sliced red onions, and sardines on top of the cheese.
  • Bake for about 12 to 15 minutes until the cheese is melted, and the crust is golden brown.
  • Remove the pizza from the oven, and transfer to a cutting board. Garnish with chopped parsley or basil. Slice and serve immediately.

Equipment

Pizza Pan
Mixing Bowl

Notes

  • The homemade pizza dough can be stored in the refrigerator for up to 24 hours or frozen for 3 months.
  • As each oven works differently, I recommend checking the doneness after 10 to 12 minutes.
  • To reheat leftover pizza, bake it in the oven for about 5 minutes or until the crust is crispy.

Nutrition

Calories: 311kcal | Carbohydrates: 42g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 444mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 3mg
Author: izzycooking
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Sardine Pizza
Tried this recipe?Follow or tag us on Pinterest @izzycooking
Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again! #SardinePizza

Filed Under: Dinner, Recipes Tagged With: canned sardines, mozzarella cheese, onion, pizza dough, tomato sauce

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