This Caterpillar Roll recipe is made with delicious unagi and crunchy cucumber rolled in seaweed sheet and sushi rice, with an avocado topping. You can customize the roll with other delicious fillings. It’s so easy to make and I’ll share with you the secrets on how to make an avocado wrapper! The caterpillar roll is…
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Ultimate Crockpot Mississippi Roast
Ultimate Crockpot Mississippi Roast is amazingly juicy and fork-tender! It takes only 10 minutes of prep in the morning and the roast is then simmered in a rich and divine sauce all day in the slow cooker. Add some vegetables to the crockpot and you’ll have a perfect weeknight meal with a delicious built-in gravy. This…
The Best Sous Vide Hamburger
The best and easiest Sous Vide Hamburger recipe – extremely tender and juicy EVERY TIME! The sous vide method helps to cook burgers to the perfect doneness by controlling the temperature precisely. It’s a guaranteed success, so say good-bye to tough, dry, and crumbly burgers! Finish with a quick sear and serve with a side…
Roy Rogers Drink
Roy Rogers Drink is refreshing, fizzy and irresistible – one of my go-to mocktails since childhood. The base of this non-alcoholic drink is cola and grenadine syrup, and topped with maraschino cherries. This drink is known for its simplicity and great taste, making the perfect holiday beverage for kids as well as grown-ups! The Roy Rogers…
Easy 2-ingredient Grenadine Syrup Recipe
Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color. Like simple syrup, grenadine is a…
What is Oshinko and How to Make Oshinko Roll
Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. What is Oshinko? Oshinko means “fragrant dish” in Japanese,…
Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}
This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. This low-carb…