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    Home » Sushi

    03/13/2021

    Shirako (Japanese Buttery Fish Semen)

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    Shirako is a Japanese delicacy that’s rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it’s the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.

    Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.

    Many cultures consume some variation of milt. In British cuisine, cod roes are a traditional dish, commonly fried in butter then spread on toast. Russians consume the milt of herring and whitefish. Tuna milt is commonly put on pasta dishes in Italy. Many cultures consume the eggs of female fish, with caviar being considered a luxury food in the Western world.

    Table of Contents Show
    What is Shirako / Milt?
    What is Shirako Made of?
    Why Do People Eat Shirako?
    What is Shirako Ponzu?
    What Does Shirako Taste Like?
    Where Is Shirako Found?
    Shirako with Ponzu Sauce Recipe

     What is Shirako / Milt?

    Shirako is the milt, or sperm sacs of male fish. In Japan, milt is most commonly harvested from codfish. However, shirako can also be extracted from other fish such as salmon, tuna, or pufferfish. Shirako may be translucent or opaque and varies in color from white to light pink. Shirako can be eaten raw or cooked and is full of protein and B vitamins. The Japanese believe that Shirako has anti-aging properties.

    Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.

     What is Shirako Made of?

    Shirako is made of the sperm sacs and seminal fluid of male fish. The sacs are tube-like in shape with a soft texture. Sometimes, shirako is harvested from other types of fish such as salmon or anglerfish.

     Why Do People Eat Shirako?

    Shirako is considered a delicacy in Japan and in many other places around the world. Many cultures consume some type of milt. Though it may be an acquired taste, shirako is a versatile protein that can be made in a variety of ways. It may be eaten raw, steamed or fried, whether on its own or as a component of nigiri or maki sushi. It can also be enjoyed tempura-style or yakimono style.

    Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.

     What is Shirako Ponzu?

    This is perhaps the most traditional way to prepare shirako. Raw shirako is quickly heated and then drizzled with ponzu sauce .

    What Does Shirako Taste Like?

    Shirako is sometimes compared to oyster in its taste, though it is a lot milder than oyster. It has a salty, slightly fishy taste and when raw, has a creamy, custard-like texture. Some find it to be slightly sweet, with a buttery flavour. It’ll change texture when cooked, becoming much firmer.

    Where Is Shirako Found?

    It’s easiest to harvest during the months of December to February. Check fish markets, fishmongers and specialty seafood stores. Japanese restaurants are more likely to have shirako on the menu during the winter months due to its availability.

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    Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.

    Shirako with Ponzu Sauce Recipe

    Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon. It’s often quickly heated and served with ponzu sauce.
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Total Time: 6 minutes
    Servings: 4
    Author: Izzy

    Ingredients 

    • 1/2 pound shirako
    • 2 tablespoons soy sauce
    • 1 tablespoon ponzu sauce
    • 1/2 cup dashi optional
    • chopped onions

    Instructions 

    • Add water to a medium saucepan. Bring it to a boil.
    • Cut shirako into bite-sized pieces.
    • Add shirako pieces into the hot water, and boil for about 30 seconds.
    • Use a slotted spoon to remove shirako from the water and place it into an iced water bath.
    • Drain the water and add shirako into a mixing bowl.
    • Add ponzu sauce, soy sauce, optional dashi sauce. Mix gently. Sprinkle green onions on top. Serve and enjoy!
    Author: Izzy
    Course: Appetizer
    Cuisine: Japanese
    Keyword: Shirako, Shirako Ponzu, Shirako Sushi
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Sushi Tagged With: shirako

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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