Mexican Blend Cheese

5 from 1 vote

This post may contain affiliate links. Please read my disclosure policy.

Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.

Here’s a quick how-to on making your own Mexican shredded cheese blend that’s great for Tex-Mex food too!

Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.
Get new recipes sent to your inbox!
Don’t miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

What is Mexican Cheese Blend?

Mexican cheese blend is the assorted shredded cheeses you sprinkle on top of quesadillas, nachos, and other dishes. Combining Monterey Jack, cheddar, Asadero, and Queso Quesadilla cheeses creates the perfect blend of mild and creamy with a slightly tangy bite that easily melts.

Ingredients You’ll Need

  • Cheddar cheese
  • Monterey Jack cheeses
  • Colby cheese
  • taco seasoning (optional)
Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.

How to Make Mexican Cheese Blend

  • Shred each cheese separately using the coarse side of a box grater.
  • Combine the shredded cheeses in a large bowl. Add taco seasoning and mix well.

Tips and Tricks

  • Cheddar, Monterey Jack, and Colby cheese are perfect for a Mexican cheese blend, but you can also use your own favorite cheese such as mozzarella.
  • This cheese blend adds a unique cheesy kick to any dish. Try sprinkling it on pizza or using it in mac and cheese.
Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.

What Can I Substitute for Mexican Cheese Blend?

You can substitute mozzarella for Monterey Jack, Gloucester for cheddar, and Gouda for Colby. These are just a few ideas. If you prefer sharp cheeses, add more cheddar. If you want a milder blend, reduce the cheddar and Monterey Jack, and add more Colby. Feel free to experiment and incorporate your favorite cheeses.

Is Monterey Jack a Mexican cheese?

Monterey Jack is an American and Mexican hybrid cheese created by Mexican Franciscan friars in Monterey, California, in the 18th century. But it was an American entrepreneur named David Jacks who introduced it to the rest of America.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.
5 from 1 vote

Easy Homemade Mexican Cheese Blend Recipe

By: Izzy
Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.
Servings: 12 oz. cheese blend

Ingredients 

  • 4 oz Cheddar cheese
  • 4 oz Monterey Jack cheeses
  • 4 oz Colby cheese, or other cheese of your choice
  • ½ teaspoon taco seasoning, optional

Instructions 

  • Shred each cheese separately using the coarse side of a box grater.
  • Combine the shredded cheeses in a large bowl.
  • Add taco seasoning and mix to combine evenly.
  • Use as directed in recipes or store in the fridge in an airtight container.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. 5 stars
    Thank you for this! It is not as easy as I thought it would have been to find a blended cheese recipe.