Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color. Like simple syrup, grenadine is a…
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What is Oshinko and How to Make Oshinko Roll
Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. What is Oshinko? Oshinko means “fragrant dish” in Japanese,…
Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}
This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. This low-carb…
Juicy Sous Vide Boneless Chicken Breasts
This Sous Vide Boneless Chicken Breasts recipe makes super juicy and tender chicken that’s impossible to achieve with traditional method! Forget dry chicken breasts with sous vide technique, which allows you to control the temperature precisely and produces the perfect chicken that’s full of flavor! This no-fail recipe uses skinless and boneless chicken breasts. No…
The Best Creamy Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up…
Crack Proof Sous Vide Cheesecake
These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead dessert recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time! When…
Rosemary Garlic Sous Vide Lamb Chops
These Rosemary Garlic Sous Vide Lamb Chops are super tender and so flavorful! The sous vide technique allows you to cook better lamb chops than the restaurant. The lamb is precisely and evenly cooked to the temperature you set with your desired doneness! Once you try this no-fail recipe, you’ll never look back! Saves yourself from going out…