Nori is the Japanese word for dried edible seaweed, which usually comes in thin, paper-like sheets. It’s a popular ingredient in Japanese and Korean cuisine to wrap rolls of sushi or onigiri. What is Nori (sushi seaweed)? Nori is dried seaweed sheets made from red algae, which turns dark green when dried. It’s usually used…
Recent Posts
Kanikama (Imitation Crab Meat)
Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California sushi rolls, crab cakes, and crab rangoons. What is Kanikama (imitation crab)? You’ve probably eaten kanikama – even if you didn’t realize it. It’s the sticks…
12 Best Sous Vide Vegetable Recipes
A perfectly cooked sous vide vegetable side dish is the best way to cook delicious seasonal produce. With sous vide method, you can control the temperature precisely and cook the veggies to the perfect texture! Here are 12 most popular vegetable recipes we love. Sous vide vegetables are my favorite way to cook vibrant, in-season…
Sticky Sous Vide Barbecue Ribs
Sous Vide Barbecue Ribs are the most tender and juicy ribs ever! Cooked low and slow to the perfection in the sous vide water bath with a homemade spice rub, then finished on the grill or in the oven with a seasoned BBQ sauce mixture that’s so addictive. Finger licking delicious and sticky ribs right here! …
Easy Sous Vide Chicken Drumsticks
Sous Vide Chicken Drumsticks are the easiest way to make juicy and tender chicken that’s full of flavor. Only 3 steps: season, sous vide, and sear! These chicken legs are seasoned with a simple seasoning, and then sous vide cooked to perfection. The skin crisps up when seared in the end, making the best chicken drumsticks…
Perfect Sous Vide New York Strip Steak Recipe
Sous Vide New York Strip Steak is my favorite steak recipe. All you need is a few very simple ingredients to bring out the best flavor of this popular cut. The sous vide method cooks it perfectly edge to edge, making a better than restaurant quality meal right at your own home! What is a New York…
Balsamic Marinated Sous Vide Flank Steak
This Balsamic Marinated Sous Vide Flank Steak is melt-in-your-mouth tender and juicy. The balsamic, honey, and soy sauce based marinade makes this cut extra flavorful, and the sous vide method allows you to cook it to perfection – turning this cheap cut better than your favorite steakhouse! What is sous vide? Sous vide is a French cooking…