Oreo Cookie Balls
on Oct 03, 2023
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Oreo Cookie Balls are a creamy and rich bite-sized no-bake treat: crushed oreo cookies are mixed with cream cheese, and then these oreo balls are coated with melted chocolate. Only 3 ingredients! They are an easy dessert for holidays such as Christmas!
Ingredients
This oreo balls recipe only calls for 3 ingredients: oreo cookies, cream cheese and chocolate (you can use either white or dark chocolate). It’s a no-bake recipe that’s so easy to make and looks like chocolate truffles.
Despite being one of the easiest and cheapest desserts to make, oreo cream cheese balls are beautiful and perfect for holidays.
What Kind of Chocolate Should I Use?
Chocolate is the most important part of this recipe, and using high-quality chocolate is key. I’ve found that baking chocolate works best, as chocolate chips won’t taste as good or melt easily. High-quality baking chocolate will yield a beautiful and smooth coating after dipping.
I like semi-sweet milk chocolate, but you can use bittersweet chocolate or white chocolate to cover your oreo truffles.
How to Make Oreo Balls
- Crush the oreo cookies into crumbs.
- Combine oreo crumbs and softened cream cheese. Mix well until they are smooth.
- Scoop out some oreo cream cheese mixture and roll it into 1-inch cookie balls. Place on a cookie sheet and freeze for 20 minutes.
- Melt chocolate in a double-boiler or microwave.
- Dip balls in melted chocolate using a fork and then place them on the parchment paper.
- Decorate your oreo cheesecake balls with remaining melted chocolate or oreo crumbs if desired.
Topping Ideas for Oreo Cookie Balls
- Sprinkles
- Crushed oreo cookies
- Melted white chocolate
- Crushed candy canes
- Crushed peppermint
- Chopped almonds
- Use the decorating gel for a snowman, reindeer or football look
Do Oreo Cookie Balls Need to Be Refrigerated?
You can leave these oreo balls at room temperature for up to 2 hours. If longer then that, it’s best to store them in the refrigerator, as these balls use cream cheese. The chocolate can also get soft at room temperature.
How Long Do Oreo Balls Last?
These oreo cookie balls can last for up to 2 weeks in the refrigerator. You can also freeze them in the freezer for up to 2 months. Make sure to separate them from each other with parchment paper and seal them properly with zip-lock bags.
Pro Tips for Making Oreo Cookie Balls
- Make sure that your oreo cookies are finely crushed. It’s best to make the crumbs with a food processor or blender. You will need fine crumbs for this recipe.
- Soften your cream cheese ahead of time, so it can be easily mixed with cookie crumbs. This is a very important step! If you forget to do that, you can place the unwrapped cream cheese onto a microwave-safe place. Microwave on high for about 15 seconds.
- High-quality chocolate is critical. Skip the cheap chocolate chips and get some good baking chocolate.
- Variations: You can mix other ingredients for special flavors. Some popular flavors include pumpkin, lemon, gingerbread and mint.
Watch Recipe Video
Oreo Cookie Balls Recipe (+VIDEO)
Ingredients
- 36 Oreo cookies, finely crushed
- 8 ounces cream cheese, softened
- 16 ounces baking chocolate, semi-sweet chocolate or white chocolate
Instructions
- Line a sheet pan with parchment paper and set aside.
- Use a food processor to crush oreo cookies into crumbs.
- Use a mixer to combine oreo crumbs and softened cream cheese. Mix well until they are smooth.
- Scoop out 1-inch balls. Place on sheet pan and freeze 20 minutes.
- Mean while, melt chocolate in microwave in 30-second intervals, stirring in between until smooth.
- Dip each ball in melted chocolate using a fork and then place them on the parchment paper.
- Decorate your balls with remaining melted chocolate or oreo crumbs if desired. Enjoy!
Video
Notes
- Use high-quality baking chocolate for a smoother and tastier oreo cookie balls
- Make sure your cream cheese is well softened before mixing it with oreo crumbs.
- Melted chocolate will stay well melted for about 10 minutes, so you need to move fast.
Nutrition
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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For the nutritional facts.. is this based on 1 ball or the whole recipe of 36?
Hi Ashely, the nutritional facts are based on 1 ball.
Using the cream cheese I’m assuming they must be kept in the refrigerator
Jan
Hi Janalyn, they have to be stored in the refrigerator.
Delicious – and so somple to make. Sure to be a new favorite!
Insanely good! I made them for Christmas, easy and fast to prepare. Craving them right now. Thank you 🙂