Oreo Cheesecake

This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It’s loaded with luscious cream cheese and cookies and cream.

I love Oreos and cheesecake, and this time I add raspberries. Instead of using crushed oreos as the crust, I aligned them around the cheesecake. It looks so gorgeous and is totally melt-in-your-mouth. Highly addictive!

Watch Video: How to make oreo cheesecake

What’s going into the oreo cheesecake recipe

This baked oreo cheesecake is an easy recipe with a few simple ingredients:

• Oreo cookies
• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Greek yogurt
• Raspberries

This Oreo Cheesecake with Raspberries is great for a casual meal at home or a dinner party. It’s enough to comfortably serve 8 people and goes well with coffee, dessert wine and the old standby, milk.

More Cheesecake Recipes You’ll Love:

• Oreo Cheesecake Bites
• Fried Cheesecake Bites

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5 from 6 votes

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Oreo Cheesecake

Ingredients

• 20 Oreo cookies 14 whole, and 6 chopped
• 16 ounces cream cheese Softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup plain greek yogurt (or sour cream)
• 1/2 pint raspberries

Instructions

1. Preheat oven to 350°F. Arrange 16 Oreos in a 9-inch springform pan around the side.

2. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and greek yogurt, mixing well.

3. Stir in chopped Oreos by spatula. Then add batter into pan. Bake for 25-30 min. Remove from oven.

4. Chill 4 hours in the refrigerator. 

5. Place raspberries in a circle along the top. Serve and enjoy!

Recipe Video