Oreo Cheesecake

Published by Izzy Yu

on Jun 03, 2018, Updated May 30, 2020

4.86 from 7 votes

This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It’s loaded with luscious cream cheese and cookies and cream.

I love Oreos and cheesecake, and this time I add raspberries. Instead of using crushed oreos as the crust, I aligned them around the cheesecake. It looks so gorgeous and is totally melt-in-your-mouth. Highly addictive!

What’s going into the oreo cheesecake recipe

This baked oreo cheesecake is an easy recipe with a few simple ingredients:

Oreo cookies
Cream cheese
Sugar
Eggs
Vanilla extract
Greek yogurt
Raspberries

This Oreo Cheesecake with Raspberries is great for a casual meal at home or a dinner party. It’s enough to comfortably serve 8 people and goes well with coffee, dessert wine and the old standby, milk.

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4.86 from 7 votes

Oreo Cheesecake

Prep: 15

Cook: 30

Total: 45

Servings: Slices

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Ingredients

▢ 20 Oreo cookies , 14 whole, and 6 chopped
▢ 16 ounces cream cheese, Softened
▢ 1/2 cup granulated sugar
▢ 1/2 teaspoon vanilla extract
▢ 2 large eggs
▢ 1/2 cup plain greek yogurt, (or sour cream)
▢ 1/2 pint raspberries

Instructions

Preheat oven to 350°F. Arrange 16 Oreos in a 9-inch springform pan around the side.
In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and greek yogurt, mixing well.
Stir in chopped Oreos by spatula. Then add batter into pan. Bake for 25-30 min. Remove from oven.
Chill 4 hours in the refrigerator.
Place raspberries in a circle along the top. Serve and enjoy!