Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies are soft and chewy chocolate chip cookies with oreo inside. This delicious treats are easy to make and with simple tricks, they will turn out perfect every single time! They are great for parties and holidays such as Christmas!

Who doesn’t like a sweet surprise inside of chocolate chip cookie? Oreo stuffed cookies are a perfect choice for someone special.

Oreo Stuffed Chocolate Chip Cookies

They are essentially double cookies surrounding an oreo, so all you need is chocolate chip cookie dough and oreos.

I made the homemade chocolate chip cookie dough from scratch for this recipe. Not only it tastes more delicious, but also holds the shape much more nicely.

How to Make Chocolate Chip Cookie Dough

To make the dough, start by beating softened unsalted butter with sugars in a large mixing bowl. Then add in the eggs and vanilla. Once thoroughly combined, stir in the flour, baking soda and salt and mix until smooth.

The last step is to add the chocolate chips to the mixture and mix with a spatula until chocolate chips are evenly distributed.

How To Make Oreo Chocolate Chip Cookies

This recipe is so easy to make and I usually make them with my kids and they absolutely love it! The secret to keeping the nice shape is to use muffin tin.

• First, spray the muffin tin with cooking oil generously.
• Make the chocolate chip cookie dough and press a half-inch layer of dough into each muffin tin.
• Add one oreo on top and finish with another half-inch dough. Seal the dough properly.
• Bake at 350°F for 15-18 minutes or until golden brown.

The muffin tin method produces well-shaped cookies with the exact same sizes.

What Kind of Oreos Should I Use

Original double stuffed oreos work best for this recipe. The black oreo and cream cookies look amazing inside of golden chocolate chip cookies.  You can also use other oreo cookies such as golden vanilla flavor. Baked oreos will be moist and soft.

Can I Use Premade Cookie Dough

I don’t recommend using pre-made dough. I have made these oreo stuffed cookies for many, many times and tried different ways to make them. I find homemade chocolate chip cookie dough works much better for this recipe. It can hold the shape much more nicely.

Soften Butter Ahead of Time

Use softened butter when making your cookie dough, so remember to take the butter out of the fridge ahead of time. If you forget, place the butter in a microwave-safe dish and microwave on 30% power for 20 seconds. Add 5 more seconds each time until it’s soft enough.

Let Cookies Cool Before Taking them Out

After your Oreo Stuffed Chocolate Chip Cookies are baked, remove the muffin tin from the oven. Let it cool completely before taking the cookies out. The cookies will break down easily if you take them out too early.

How Long Can Oreo Chocolate Chip Cookies Last

These Oreo Chocolate Chip Cookies taste best the same day. You can also keep them in an airtight container for up to a week. Or store them in a sealed zip-loc bag in the freezer for up to 1 month.

Watch Video: How To Make Oreo Chocolate Chip Cookies

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Oreo Stuffed Chocolate Chip Cookies (video recipe)

Oreo Stuffed Chocolate Chip Cookies – The BEST soft and chewy chocolate chip cookies stuffed with moist Oreos! They take about 30 minutes to make and all you need is your favorite chocolate chip cookie dough and Oreos! So simple and so delicious!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 24

Ingredients

• 2 1/2  cups  flour
• 1  cup  unsalted butter  softened
• 2  eggs
• 3/4  cup  brown sugar
• 1  cup  granulated sugar
• 1  tbsp  vanilla
• 1  tsp  salt
• 1  tsp  baking soda
• 2  cups  semi-sweet chocolate chips
• 24  Oreos

Instructions

1. Preheat oven to 350°F. In a large bowl, beat softened butter with brown sugar and white sugar.
2. Add in eggs and vanilla. Mix until thoroughly combined.
3. Add in flour, baking soda and salt. Mix until smooth.

4. Apply nonstick spray to a muffin tin.

5. Press a half-inch layer of dough into each muffin tin cup.
6. Add one Oreo on top and then another half-inch of dough on top to fully enclose.
7. Bake for 15-18 min or until golden brown.
8. Cool completely in the pan before remove from the muffin tin. Serve and enjoy!