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    Home » Appetizer

    04/15/2019

    No Bake Cheesecake Bites

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    No Bake Cheesecake Bites are beautiful and irresistibly delicious mini cheesecakes. Covered with chocolate on the outside and creamy on the inside, these mini cheesecake bites melt in your mouth and are the perfect bite!

    Table of Contents Show
    EASY MINI CHEESECAKES
    HOW TO MAKE CHEESECAKE BITES
    TIPS FOR MAKING THE BEST MINI CHEESECAKES
    Watch How To Make No-Bake Cheesecake Bites
    No Bake Cheesecake Bites

    EASY MINI CHEESECAKES

    This simple and no bake mini cheesecake recipe makes 14 perfect mini cheesecakes. Although I like baked cheesecake such as Oreo Cheesecake Bites, I like no bake cheesecakes even more as they are easier to make with creamier texture!

    With the trick of using an ice cube tray, these no bake cheesecake bites come out perfectly each time! To make these chocolate covered cheesecake bites, all you need is a few simple ingredients: raspberries, semisweet chocolate, cream cheese, powdered sugar, vanilla extract and whipped cream.

    As these mini cheesecake bites are covered with chocolate, you don’t need to worry about cracks!

    These No Bake Cheesecake Bites are beautiful and irresistibly delicious, covered with chocolate on the outside and creamy on the inside. They melt in your mouth and are perfect for Valentine’s Day, Mother’s Day or holidays. #CheesecakeBites

    HOW TO MAKE CHEESECAKE BITES

    This no bake cream cheese dessert takes minutes to prepare! First, melt the chocolate. Use high-quality chocolate, preferably baking chocolate. Microwave at 30-second intervals, and stir each time in between until the chocolate is smooth.

    Then coat the ice cube tray with chocolate, and freeze it for 5 minutes. In a medium bowl, mix cream cheese, powdered sugar and vanilla until smooth and no lumps. Add whipped cream, and mix well.

    Fill each ice cube 1/3 full with the mixture. Add 1 raspberry and then cover the rest with cream cheese mix. Add melted chocolate on top and chill for at least 1 hour to set.

    Mini Cheesecakes served on a white plate

    TIPS FOR MAKING THE BEST MINI CHEESECAKES

    • Make sure to use room temperature cream cheese for easy mixing.
    • Leave your ice tray at room temperature for 5-10 minutes before flipping so that the cheesecake bites can easily come out.
    • You can swap out raspberry for other favorite fruits such as blueberries, cut strawberries, kiwi, mango, etc. You can also add additional flavors such as lemon zest or pumpkin spice into the mixture.
    • Turn these cheesecake bites into no bake cheesecake truffles by mixing in graham cracker crumbs or crushed Oreos with the cream cheese mixture and shape them into a mini ball using your hands. Chill until they are firm and dip them into the melted chocolate!

    These no bake bite-sized cheesecakes are rich and creamy, perfect for any party!

    MORE CHEESECAKE RECIPES YOU WILL LOVE

    • Fried Cheesecake Bites
    • Oreo Cheesecake
    • Chocolate Cheesecake Filled Strawberries

    Watch How To Make No-Bake Cheesecake Bites

    No Bake Cheesecake Bites

    No Bake Cheesecake Bites are beautiful and irresistibly delicious, covered with chocolate on the outside and creamy on the inside. Mini Cheesecakes melt in your mouth and are perfect for any party!
    4 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Resting time: 1 hour
    Total Time: 25 minutes
    Servings: 14 servings
    Author: Izzy

    Ingredients 

    • 10 ounces semisweet chocolate (Baking chocolate works best)
    • 14 raspberries
    • 8 ounces cream cheese Soft
    • 1/2 cup powdered sugar
    • 1/2 teaspoon vanilla
    • 1/4 cup whipped cream (the amount is after being whipped)
    • 1/2 cup graham cracker crumbs optional

    Instructions 

    • Place chocolate in a microwave-safe bowl and microwave in 30 second intervals until melted.
    • Gently grease an ice cube tray, and coat each cube with the melted chocolate.
    • Freeze for at least 5 minutes.
    • In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream. Mix well
    • Fill each ice cube 1/3 full with the mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
    • Add melted chocolate on top and chill for 1 hour to set.
    • Remove from fridge and invert on a work surface.
    • Leave the ice tray at room temperate. Wait for 5-10 minutes, and flip the ice cube tray for the cheesecake bites to drop out. Serve and enjoy!

    Notes

    • It's best to use high-quality chocolate, ideally baking chocolate. Otherwise, your chocolate might get stuck in the tray.
    • Make sure to leave the ice cube tray in room temperature for 10 minutes. Then unmold the chocolate by twisting the tray.
    Author: Izzy
    Course: Appetizer, Dessert
    Cuisine: American
    Keyword: mini cheesecake bites, mini cheesecakes, no bake cheesecake bites
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    These No Bake Cheesecake Bites are beautiful and irresistibly delicious, covered with chocolate on the outside and creamy on the inside. They melt in your mouth and are perfect for Valentine’s Day, Mother’s Day or holidays. #CheesecakeBites

    Filed Under: Appetizer, Dessert Tagged With: cheesecake, chocolate, cream cheese

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Lauren says

      September 06, 2018 at 2:16 pm

      When you say whipped cream do you mean whipping cream or actual whipped cream?

      Reply
      • izzycooking says

        September 09, 2018 at 11:54 pm

        Hi Lauren, Thanks for asking – it’s whipped cream 😉

        Reply
        • JoAnn says

          June 08, 2019 at 3:39 pm

          What is the difference?

          Reply
    2. Lydia says

      September 20, 2018 at 2:43 am

      Do you need to use a heavy whipped cream?

      Reply
      • izzycooking says

        October 04, 2018 at 5:12 am

        Hi Lydia, Yes, whipped cream is heavy cream – same thing. Enjoy!

        Reply
    3. Amanda says

      December 15, 2018 at 11:14 pm

      Hi! Have you ever tried with strawberries instead of raspberries?

      Reply
    4. Donna Munday says

      December 17, 2018 at 9:49 am

      I think they mean do you have to actually whip up the cream

      Reply
    5. Veronika says

      December 17, 2018 at 3:30 pm

      Still not entirely clear on the whipping/whipped cream part of the recipe. Is that 1/4 c whipping cream whipped, or 1/4 c cream that’s been whipped?

      Reply
    6. Irene says

      December 18, 2018 at 3:08 pm

      4 stars
      I was wondering if you would get the same consistency or make them just as good if you used maraschino cherries, on a count the raspberries are too tart?

      Reply
    7. taylor says

      December 23, 2019 at 4:18 pm

      after taking them out of the tray do you put them in the fridge or back in the freezer until the next day ?

      Reply
      • izzycooking says

        December 30, 2019 at 12:29 am

        Hi Taylor, you can store them in the fridge until you are ready to serve for a few days.

        Reply
    8. Eric says

      February 12, 2022 at 6:04 pm

      Do you need to freeze these when finished? I Put them in the refrigerator and they didn’t come out so well. Used baking chocolate and greased the ice cube trays.

      Reply
      • Izzy says

        February 27, 2022 at 5:12 pm

        Yes, you need to put them into the freezer

        Reply

    Trackbacks

    1. 15 Minute Chocolate Cheesecake Filled Strawberries says:
      07/09/2018 at 20:39

      […] for picnics, parties and afterschool snacks! It’s one of my favorite dessert recipes along with No Bake Cheesecake Bites, Chocolate Pudding and Fruit […]

      Reply

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