Easy Homemade Mexican Cheese Blend Recipe
Mexican Blend Cheese is an essential part of many Mexican dishes. If you can’t find it ready-made, it’s easy and more affordable to create your own from scratch. The best part is you can customize the blend to your particular tastes.
Servings: 12 oz. cheese blend
Ingredients
- 4 oz Cheddar cheese
- 4 oz Monterey Jack cheeses
- 4 oz Colby cheese or other cheese of your choice
- ½ teaspoon taco seasoning optional
Instructions
- Shred each cheese separately using the coarse side of a box grater.
- Combine the shredded cheeses in a large bowl.
- Add taco seasoning and mix to combine evenly.
- Use as directed in recipes or store in the fridge in an airtight container.
Nutrition
Calories: 110kcal | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 166mg | Calcium: 16mg | Iron: 1mg