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    Home » Vegan

    18/11/2021

    Dairy-Free Butter (Vegan Butter)

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    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well, and can be used for baking and cooking.

    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.

    This dairy-free butter is ideal for vegans and people who are lactose intolerant. You don’t have to compromise taste for health with this spreadable, buttery alternative. 

    Table of Contents Show
    What is Dairy Free Butter Made Of?
    How to Make Dairy Free Butter
    Tips for Making Vegan Butter
    Uses for Dairy Free Butter
    Frequently Asked Questions
    Does Plant-based Butter Taste Good?
    Is Vegan Butter Healthy?
    Is Dairy-free Butter Just Margarine?
    How Long Does Dairy Free Butter Last?
    Can I Freeze Vegan Butter?
    What Are Dairy Free Butter Brands?
    Dairy Free Vegan Butter Recipe

    What is Dairy Free Butter Made Of?

    You may be surprised by the simplicity of this recipe. This dairy-free butter is made by using a combination of oils and dairy-free milk and cream. These are ingredients that you likely already have at home, or can quickly acquire if necessary. You’ll need:

    • Refined Coconut Oil
    • Canola Oil
    • Unsweetened Almond Milk
    • Coconut Cream
    • Salt
    • Turmeric

    How to Make Dairy Free Butter

    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.
    1. Whisk together the warmed coconut oil, oil, milk and optional coconut cream, salt and turmeric until smoothly combined.
    2. Refrigerate for 15 minutes to cool slightly.
    3. Using a hand mixer, whip the mixture at high speed for about 2 minutes to a pale, fluffy consistency.
    4. Transfer the butter to an airtight container. Smooth it with a spatula and cover with a lid. Refrigerate for at least 2 hours to let the butter set. Use as you would regular butter.

    Tips for Making Vegan Butter

    • Use Refined Coconut Oil: Unrefined coconut oil will impart a coconut flavor, while refined coconut oil has no odor or flavor.
    • Temperature is Important: For proper blending, the coconut oil should be just warm enough to be liquified. If it’s hot or cold, the ingredients will not combine properly.
    • Give it Time to Set: Let the butter set in the fridge for at least 2 hours before using it.
    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.

    Uses for Dairy Free Butter

    Dairy-free butter can be used in near-identical ways to regular, milk-based butter. Its creamy, spreadable texture and meltability make it a versatile ingredient. Here are just a few uses for dairy-free butter:

    • Spreading on toast, crackers or English muffins
    • With mashed, baked or roasted potatoes
    • On steamed vegetables
    • In cakes and cookies
    • For cooking and frying
    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.

    Frequently Asked Questions

    Does Plant-based Butter Taste Good?

    This vegan-friendly butter tastes just as good (if not better) than regular butter! Because you’re making it from scratch, you can even add extra ingredients like garlic to customize your butter. Be sure to use refined coconut oil, which has a neutral taste.

    Is Vegan Butter Healthy?

    Plant-based butter is made with simple ingredients and is free of trans fats and preservatives, making it a healthier option than regular butter. Of course, it’s high in fat and calories and should be eaten sparingly, as you would with milk-based butter.

    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well and can be used for baking and cooking.

    Is Dairy-free Butter Just Margarine?

    No. Margarine has its own unique, defining flavor and a different texture to vegan butter. It’s important to note that margarine is not always plant-based and sometimes contains milk products.

    How Long Does Dairy Free Butter Last?

    Like regular butter, this dairy-free butter should be stored in the fridge to maintain texture and freshness. You should be able to store it for up to 2 weeks.

    Can I Freeze Vegan Butter?

    Vegan butter is even more ideal for freezing than regular butter. If you have lots of leftovers, store them in a freezer-safe Ziploc bag for up to three months. This allows you to prepare big batches, which is a lot more convenient.

    What Are Dairy Free Butter Brands?

    If you’d prefer to buy readymade vegan butter, there are so many options available to you. Popular and highly rated brands include Earth Balance, I Can’t Believe It’s Not Butter and Miyoko’s Kitchen.

    You May Also Like

    • Vegan Flour Tortillas
    • 25 Best Vegan Brunch Ideas
    • 28 Best Vegan Recipes for Beginners
    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well, and can be used for baking and cooking.

    Dairy Free Vegan Butter Recipe

    Vegan Butter is completely dairy-free and makes an excellent substitute for regular butter. This plant-based butter is creamy, melts well, and can be used for baking and cooking.
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 3 cups
    Author: Izzy

    Ingredients 

    • 1 cup refined coconut oil warmed (see note)
    • 1/2 cup canola oil or sunflower oil
    • 1/4 cup unsweetened almond milk or other non-dairy milk (see note)
    • 1/4 cup coconut cream optional
    • pinch of salt
    • pinch of turmeric optional for yellow color

    Instructions 

    • In a mixing bowl, add the warmed coconut oil, oil, milk and optional coconut cream, salt and turmeric. Whisk the ingredients together until smoothly combined.
    • Refrigerate for 15 minutes to cool slightly.
    • Using a hand mixer, whip the mixture at high speed to a pale, fluffy consistency, about 2 minutes.
    • Transfer the butter to an airtight container. Smooth it with a spatula and cover with a lid. Refrigerate for at least 2 hours to let the butter set.
    • Use as you would regular butter.

    Equipment

    Hand Mixer
    Mixing Bowl

    Notes

    • Coconut Oil: Heat the oil using a saucepan or the microwave just until liquified.
    • Coconut Cream: Makes the butter creamier
    • Non Dairy Milk: Ensure it is unsweetened and unflavored.
    • Storage: If stored in the fridge, the homemade vegan butter keeps for up to 2 weeks. You can also freeze it, in which case it keeps for up to about 3 months.
    Author: Izzy
    Cuisine: American
    Keyword: Dairy Free Butter, Vegan Butter
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes, Vegan Tagged With: canola oil, coconut cream, coconut oil, salt, turmeric, unsweetened almond milk

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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