I’ve collected 12 Best Chuck Steak Recipes to turn this economical cut into an impressive meal. When cooked properly, chuck steak is tender and flavorful and you can enjoy a great steak dinner on a budget!
Chuck is one of our favorite types of steak as it’s budget-friendly with a beefy flavor. The leftover meat can be used in sandwiches, tacos, and stews.
Chuck steak is a tough piece of meat that can turn into a melt-in-your-mouth dish with a little tenderizing and the right recipe. So read on as we provide you with a few options for the marinade, grilling, baking, and even how to cook thinner cuts of chuck steak.
The best part is that you’ll have a prime rib dish without the prime rib spending!
What is a Chuck Steak Good For?
In general, it’s best for stewing, slow cooking, braising, or pot roasts. With the right recipe, you’ll be able to turn this tough cut into a dish that makes it taste as if it comes straight from a fancy restaurant.
How Do You Tenderize Chuck Steak?
There are a few options to tenderize chuck steak. You can grab a meat mallet and start pounding away at that chuck steak. This also is a great way to break down those tough muscle fibers.
A few other tried and true methods include a good marinade, brining, and braising, etc.
Chuck Steak vs. Chuck Roast
The major difference between chuck steak and chuck roast is the cut. Chuck steak is inexpensive and comes from the muscle between the neck and shoulder blades of the beef cattle.
A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck roast – but cut into 1- to 3-inch thick slices. So you can make a few chuck steaks out of chuck roasts!
Easy Beef Chuck Steak Recipes
1. Grilled Chuck Eye Steak
Welcome to steak on a budget! This cut of steak is next to the rib eye but without the cost.
Follow this recipe to have a tender and juicy piece of steak that will have your steak taste exactly like a rib eye.
2. Chuck Steak and Potatoes in Foil
Baked chuck steak and potatoes are wrapped in foil and baked to perfection with onion soup mix, garlic, and some veggies of your choice!
And all it takes is 15 minutes of prep time!
3. Chuck Steak Marinade
This steak marinade is perfect for grilling and saves you money! Just combine soy sauce, balsamic vinegar, olive oil, and some seasonings, place your piece of steak in the mixture, and let it marinate perfectly overnight.
If it’s too salty for you, just lighten up a bit on the soy sauce.
4. Braised Boneless Chuck Steak
Using one of the most flavorful cuts of meat, braised boneless chuck steak might just be one of your new favorite meals!
The secret to the amazing taste here is the gravy. Combining Knorr beef stock and gravy master, you’ll definitely want to save a bit extra to pour over every bite!
5. Lemon Garlic Steak Chuck Blade
Do you believe that steak can buy happiness? Well, this one sure can! It’s all about the garlic and all about the lemon (and some butter too) in this lemon garlic steak that is also a quick, delicious recipe that you have to try!
6. How to Cook Thin Chuck Steak
The best thing about thin-cut steak is that it cooks quite easily, which means you’ll have this meal on the table before your kids ask, ‘what’s for dinner?’.
Bake, grill, or sear these steaks with your favorite seasonings but be sure to cook them at a higher temperature to ensure they cook all the way through.
7. Oven-Baked Chuck Steak
Have you ever tried cooking a chuck steak without the crockpot? Now here’s a chance!
This oven-baked chuck steak will come out with incredible spice, and veggie flavors soaked right into the meat! If you’re feeling a little adventurous, try adding in some asparagus, mushrooms, bacon, cauliflower, or Brussel sprouts – the possibilities are endless!
8. Slow Cooker Montreal Chuck Steak
Yummy, easy and delicious, this slow cooker Montreal chuck steak is one for the books.
Simply dump all the ingredients in, add some spices, some broth, and go about your day. In just about 8-10 hours, you will come home to a nice warm and comforting smell that you won’t be able to wait to get into.
Popular Chuck Roast Recipes
9. Ultimate Crockpot Mississippi Pot Roast
A fork-tender roast that is full of flavor, it’s called ultimate for a reason. This ultimate crock pot Mississippi pot roast is made with just 5 ingredients and only 10 minutes of prep.
The best part about this recipe is that you can opt to use a slow cooker, instant pot, or an oven. All and all, it is truly comforting food at its best.
10. Sous Vide Chuck Roast
This 24-hour sous vide chuck roast turns that touch cut chuck roast into a tender and juicy piece of meat that will be falling off your fork.
This method allows you to specifically cook the meat thoroughly to a temperature of your preference at rare or medium-rare. It lets you cook the meat to taste just like prime rib with a fraction of the cost!
11. Best Ever Beef Stew
Tender, melt-in-your-mouth beef with carrots, onions, potatoes all simmered in a rich sauce.
It’s a satisfying dinner that you can make ahead of time and is nothing short of a hearty meal. With this recipe, you can confidentiality serve it up to your family, at a gathering, or even a potluck. Enjoy!
12. Beef Chuck Recipe
This tender and succulent beef chuck is perfect for a Sunday dinner with friends and family. It’s perfectly seasoned and features tender carrots and potatoes to serve alongside it.
After seasoning and searing the roast, it cooks in the oven for 4-6 hours until tender and juicy.
You May Also Like
12+ Best Chuck Steak Recipes (Grilled Chuck Steak Recipe and More)
Ingredients
- 2 lbs chuck eye steaks
- salt and pepper or to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking, allowing them to warm to room temperature.
- Heat half of the grill to medium-high and leave the other side off.
- Brush the steak with oil, and season with salt and pepper.
- Grease the grates with oil, and then place the chuck eye steaks on the cool side for 25 minutes.
- Then move the steak to the hot side and sear for about 2 minutes on each side.
- Insert an instant thermometer into the thickest part of the steak. Remove from the grill at 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
- Transfer the steak to a plate, let it rest for 5 minutes. Slice against the grain to serve.
Leave a Reply