• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks

IzzyCooking

You are here: Home / Archives for Dinner

Dinner

Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon. Sous vide is your secret weapon! It comes out perfect every time, and I never take the time to thaw salmon again after I discovered this method. #SousVideSalmon #SousVideSalmonFromFrozen

Sous Vide Frozen Salmon (with Honey Garlic Sauce)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Unagi Sushi Roll (Eel Sushi Recipe)

This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME! #SousVidePorkLoin #SousVidePorkLoinRoast

Sous Vide Pork Loin (Perfectly Moist Pork Loin Roast)

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal! #PigFeet #PigFeetRecipe #PigTrotters #PorkFeet

Braised Pig’s Feet (Best Pig Trotters Recipe)

This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant. #PadWoonSen #PadWoonSenRecipe #PadThaiWoonSen

Pad Woon Sen (Thai Glass Noodles Stir Fry Recipe)

These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails

Sous Vide Lobster Tails with Lemon Butter

Amaebi means sweet shrimp in Japanese. It’s one of the most popular dishes among sushi loves. Amaebi is often served raw as amaebi sashimi, amaebi sushi, or amaebi nigiri. Alternatively, you can make shrimp tempura, grill it. In this post you’ll learn everything about ama ebi (ebi shrimp), and how to make sweet shrimp sashimi. #amaebi #amaebiSushi #shrimpSashimi#sweetShrimp

Amaebi (Sweet Shrimp / Spot Prawns)

Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

Lemon Garlic Sous Vide Cod

Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.

Easy Salmon Nigiri

Easy homemade Tsukemen is rich and comforting with Japanese ramen noodles, a flavorful dipping broth, tender pork belly, fresh veggies, and a soft cooked egg. It’s tastier and healthier than the restaurant version, but on the table in less than 30 minutes. #Tsukemen #TsukemenRamen

Easy Homemade Tsukemen (Japanese Dipping Ramen Noodles)

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Let’s Connect!

  • Email
  • Instagram
  • Pinterest
  • YouTube

Popular Recipes

Looking for a fun way to cool down on a hot day? Look no further than Superman Ice Cream – Michigan’s favorite ice cream flavor! Our homemade vanilla superman ice cream comes as a swirl of 3 colors: blue, red, and yellow, just like the colors of Superman’s costume. This easy recipe will have you indulging in a sweet rainbow scoop in very little time.
Are you looking for sides for your chicken wings? I have plenty! We have all our favorite side dish recipes you’ll need to serve with your chicken wings – appetizers, dips, salads, salsas, pasta – you name it!
This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.
Stuffed peppers are comfort food everyone loves. From ground beef to rice to veggies, the stuffing can easily be adapted to anyone’s dietary preferences (such as low-carb, gluten-free, or Keto). We’ve collected 15 best side dishes to serve with stuffed peppers to quickly take this easy meal one step further.
Photo collage showing 8 other foods that start with c.
Who doesn’t love a good taco? This classic Mexican street food is a hit with people of all ages and preferences. Believe it or not, side dishes can make or break your taco night – and there are so many delicious sides to serve with tacos! We’ve covered different side dish options from fruits, veggies, salad, soup, rice, together with taco topping ideas.

Categories

  • Air Fryer
  • Appetizer
  • Breakfast
  • Cooking Basics
  • Copycat
  • Dessert
  • Dinner
  • Drinks
  • Instant Pot
  • Japanese Dessert
  • Meal Prep
  • Microwave
  • Recipes
  • Side Dish
  • Slow Cooker
  • Snacks
  • Sous Vide
  • Starbucks Copycat Drinks
  • Stir Fry
  • Sushi
  • Uncategorized
  • Vegan

Footer

Privacy Policy

  • Contact Us
  • Privacy Policy
  • Recent Posts
  • Recipe Index

Copyright© 2021 · IzzyCooking