When it’s time for dinner, you want easy-to-prepare meals that are both quick to make and healthy. Thin pork chops check all of the boxes. We’ve collected 10+ of the best Thin Pork Chop Recipes. All of them are super easy to make and your family will love them!
Thin pork chops are the solution to a quick and easy weeknight meal. They are budget-friendly, tender, and juicy when prepared properly. From smothered pork chops to cream of mushroom pork chops, you’ll get inspired.
They’re versatile, delicious, and take just minutes to get on the dinner table!
Can I Fry Thin-Cut Pork Chops?
Yes, you can fry thin-cut pork chops, but it’s important to use the right technique. To fry thin pork chops, you should use a high-heat oil such as vegetable or canola oil. Heat the oil in a frying pan until it’s hot, then add the pork chops. Cook the chops for about 3-4 minutes on each side until they are golden brown and cooked through.
How to Prevent Thin Pork Chops From Drying Out
Thin pork chops tend to dry out quickly due to their low fat content. However, there are a few things you can do to prevent this from happening. One of the best ways to prevent thin pork chops from drying out is to brine them before cooking. Brining involves soaking the chops in a saltwater solution, which helps to keep them moist and tender. Another way to prevent thin pork chops from drying out is to cook them quickly over high heat. This helps to seal in the juices and prevent them from evaporating.
Best Way To Make Them Tender: The Marinade
Marinating pork chops is a great way to make them tender and flavorful. The acid in the marinade helps to break down the muscle fibers in the pork chops, which makes them more tender. You can marinate pork chops in a variety of liquids, such as vinegar, citrus juice, or soy sauce. Marinate the chops for at least 30 minutes or up to 24 hours for the best results.
How Long Should I Cook Thin Pork Chops In The Oven?
To cook thin pork chops in the oven, preheat your oven to 400 degrees Fahrenheit. Place the pork chops on a baking sheet and season them with salt, pepper, and any other desired seasonings. Bake the pork chops for 10-12 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. Let the pork chops rest for 3-5 minutes before serving.
How To Cook Thin Pork Chops In An Air Fryer?
Cooking thin pork chops in an air fryer is a great way to get crispy, tender chops without the need for a lot of oil. To cook thin pork chops in an air fryer, preheat the air fryer to 400 degrees Fahrenheit. Place the pork chops in the air fryer basket and spray them with cooking spray. Cook the pork chops for 8-10 minutes, flipping them halfway through the cooking time. Check the internal temperature of the pork chops with a meat thermometer to ensure they have reached 145 degrees Fahrenheit before serving.
Best Thin Pork Chop Recipes
Easy Smothered Pork Chops
This recipe for smothered pork chops will rival any served at a restaurant!
They’re ready to enjoy in just 35 minutes, making them an excellent choice for busy weeknight dinners!
Crockpot Ranch Pork Chops
These slow cooker ranch pork chops couldn’t be easier! You’ll need just 3 ingredients and 5 minutes of prep time and the slow cooker does the rest.
Serve them with creamy mashed potatoes to go with the delicious sauce!
Garlic Mushroom Thin Pork Chops
Serve these saucy pork chops with steamed rice or mashed potatoes!
They’re on the table in just 30 minutes and all you need to add is your favorite green veggie for a healthy and delicious meal!
How to Cook Thin Pork Chops
The secret to tender and juicy thin pork chops is cooking them just until they’re done.
Overcooked chops will be dry and tough. Follow the steps in this recipe for pork chops that are tender and juicy every time!
Easy Baked Bone-in Pork Chops
Bone-in chops tend to be more economical and are easy to cook!
In this recipe, the chops are seasoned and baked in a 325°F oven until perfectly cooked.
They’re a blend of sweet and savory and would pair well with roasted sweet potatoes and asparagus!
Cream of Mushroom Pork Chops
You’ll love the creamy mushroom sauce and tender chops in this recipe!
Serve them with steamed rice and sautéed green beans for a meal your family will love.
They’re ready to enjoy in just 30 minutes!
Pan Fried Pork Chops
These pan-fried pork chops feature an irresistible crispy coating!
Serve them with your favorite mac and cheese dish for a meal your kids will love!
Thin Pork Chops With Creamy Honey Mustard Sauce
In just 20 minutes you’ll have these sweet and savory honey mustard chops on the dinner table!
Serve them with creamy mashed potatoes and glazed carrots!
Parmesan Crusted Pork Chops
These parmesan pork chops are perfectly seasoned and feature a delicate crispy coating.
Serve them on a busy weeknight with fried rice and a fresh green salad!
Creamy Basil Skillet Pork Chops
You’ll love the flavor of these creamy chops!
They’re savory, saucy, and super easy to make. Serve this dish with your favorite pasta and steamed broccoli!
Quick and Easy Thin Pork Chop Recipe
Ingredients
Pork Chops
- 4 large bone-in pork chops about 1 inch thick
- 1/2 teaspoons salt
- 1/2 teaspoons ground pepper
- 2 tablespoons vegetable oil
Onion Gravy
- 1 large onion sliced
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup buttermilk
- ¼ cup water
- salt & pepper to taste
Instructions
- Season pork chops with salt and black pepper on both sides. In a large skillet, heat oil over medium-high heat. Sear pork chops until golden brown on both sides, about 5-7 minutes per side, until the internal temperature reaches 145 degrees F. Transfer pork chops and juices to a plate.
- In the same skillet, add oil and reduce heat to medium, then add onion slices. Stir constantly until onion is browned and caramelized, about 12 to 15 minutes. Add in garlic and flour, stir for about 3 minutes.
- Add chicken broth, buttermilk, water and juices from pork chops into skillet. Stir and mix well. Bring the mixture to a simmer and reduce heat to low. Cook until sauce is thickened, for about 15 minutes.
- Add pork chops back into the skillet, spoon sauce over to coat.
- Adjust levels of salt and pepper and serve pork chops with onions and gravy
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