We’ve rounded up 11 Best Carbquik Recipes that are all low-carb and keto-friendly. So if you’re wondering “what can I make with Carbquik baking mixing?” you have come to the right place!
Pancakes, pizza crust, even cinnamon rolls that are low carb and keto-friendly? Yes! From biscuits to muffins, waffles and dumplings, we’ll take you through these easy and low carb “have to try” recipes.
What Can I Use Carbquik For?
Carbquik is a versatile ingredient that provides you with a low-carb option in your baking! It can be used in anything from biscuits, to muffins, pancakes, waffles, pizza crust, and dumplings! Breakfast, dinner, and dessert!
Is Carbquik Really Low Carb?
With only 2g of crabs per serving, you can easily say that Carbquik is indeed low carb! You can indulge a bit when using it!
Can I Substitute Carbquik for Flour?
That’s exactly what it is used for! Instead of using flour in your recipes, you simply substitute it with Carbquick. It’s made from wheat, so it tastes just like flour with about 90% less carbs!
Best Carbquik Recipes
Keto Carbquik Pancakes
This recipe will take you to places you’ve never been before with ingredients you’ve probably never used! It uses Carbquik, allulose, and avocado oil to name a few!
Easy Low Carb Carbquik Pizza Crust
An easy, low-carb pizza crust that will take homemade pizza to a whole new level. The secret ingredient is Carbquik baking mix, with fewer carbs and a leavening agent already in it! With only four ingredients and no rising wait time, you’ll be able to whip up a pizza for the family before you know it!
Copycat Red Lobster Carbquik Biscuits
If you haven’t tried Red Lobster biscuits you’re missing out! Now we’re bringing them to you without the carbs! Keto-friendly, Gluten-free, and Vegan options too!! The seasoning is key here! Ready in just over 20 minutes…you’ve got to try these!!
Soft and Fluffy Cinnamon Rolls
Wait a minute. Cinnamon Rolls that are keto-friendly? Yep, believe it! Soft, fluffy, and delicious, and get this – just two carbs each!! And wait until you try the icing on these!!!
Low Carb Chocolate Chip Cookies
Here’s the bottom line of this recipe: Curb your cookie craving without getting away from a healthy lifestyle. Just 98 calories and 1, yes one, carb! And you can freeze the leftovers.
If you’re on a low carb diet, or even just wanting to take a break from high carbs, then here’s a recipe for you! These low-carb waffles are sugar-free, keto-friendly, and yes, low carb! You can enjoy it as is or with some low-carb syrup!
Low Carb Bread Made with Carbalose Flour
Going low carb doesn’t mean you can’t still enjoy some of the simpler pleasures in life! With this low-carb bread recipe, you’ll be able to enjoy a nice soft loaf of bread! You’ll be able to enjoy this bread guilt-free, plain, toasted, and all with only 3g of carb per slice!
Rich and fudge-filled, you won’t know these are low carb and gluten-free! We’ll give you a few options to keep these moist as well. Your choice of nuts is an option for this recipe too.
Low Carb Muffins
Enjoy these muffins on the go, for breakfast or even dessert! With only 6 ingredients and 10 minutes of bake time, it won’t be long before you can indulge! You can easily swap up this recipe to make 6 large muffins or 9 muffins for different protein portions.
Low Carb Carbalose Flour Dumplings
Our recipe will cook up at least 32 dumplings of deliciousness. These make a great side dish or a full meal – whichever you prefer! Keto, Low Carb, and Diabetic friendly!!
Low Carb Banana Bread with Carbquik
Who doesn’t love a piece of banana bread? To make it even better, who doesn’t love low-carb banana bread?! This recipe includes real bananas, greek yogurt, and some extra spices for flavor! It’s tender and only takes 5 minutes to mix together but you’ll need some patience as you wait for it to bake!
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Low Carb Carbquik Pancakes Recipe
- 2 cups carbquik baking mix
- 1/4 cup butter melted
- 1 egg
- 1 cup water
- Add all the ingredients into a large bowl.
- Whisk until completely combined.
- In a non-stick skillet over medium heat, grease the pan with butter.
- Scoop about ¼ cup of the batter onto the skillet. Spread out gently into a round shape with the back of your ladle or measuring cup.
- Cook for about 2 minutes per side or until golden and cooked through. Serve and enjoy!
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