Canned corned beef is one of those things you want in your pantry at all times. With its long shelf life, high protein content and versatility, corned beef is a lifesaver when you need a quick, cheap and tasty meal on a busy day.
Looking for inspiration for canned corned beef? Here are some of the most delicious meals you can prepare in just a few minutes. Whether you want to try something new or just want to use up your corned beef before it expires, you’re sure to enjoy all the options on this list.
Do You Need to Cook Canned Corned Beef?
Canned corned beef is already cooked, so you will mostly be heating it when preparing these meals. It can also be eaten cold or straight out of the can.
Easy Canned Corned Beef Recipes (How to Eat Canned Corned Beef)
If you’re looking for a filling, wholesome meal that can be enjoyed at any time, look no further. This traditional British dish is made with corned beef, potatoes and eggs. Make it a hearty breakfast or a quick weeknight dinner.
This tasty dish is enjoyed in both Ireland and Jamaica. Canned corned beef is cooked down with steamed cabbage and seasoned with onion and black pepper.
This is a favorite sandwich in Jamaica for picnics or lunch for the kids. The beef is lightly sautéed with ketchup, garlic, onions and tomatoes.
Corned Beef Silog is enjoyed in many Asian countries and it’s so easy to make. Minced beef is served with garlic fried rice and a runny fried egg. Yum!
This is how they enjoy corned beef in the Philippines. This dish makes a tasty breakfast, lunch, dinner or midnight snack.
Using canned corned beef is a great shortcut to make the classic Reuben sandwich. Great for a quick lunch or when you prepare camping meals.
It doesn’t have to be St. Paddy’s Day to enjoy this traditional Irish casserole. You’ll love the layers of thinly sliced potatoes, onions, cabbage, and seasoned corned beef.
For a unique homemade brunch, you’re sure to enjoy this corned beef hash. The dish combines corned beef, potatoes, bell peppers and spices – topped with fried eggs and a delicious sprinkling of melty cheese.
Canned Corned Beef Brands
- Hereford: This is perhaps the most popular brand of corned beef. It goes back to the days of World War II, when British soldiers were given rations of corned beef and crackers.
- Hormel Mary Kitchen: Hormel’s corned beef hash is a complete meal with seasoned beef and chunks of potatoes.
- Libby’s: This brand has been selling canned corned beef since the 1800’s. The popular brand can still be found in grocery stores today. Look for the reduced sodium option.
- Palm’s Corned Beef: This premium brand is from New Zealand but can be found in many grocery stores in the Northern Hemisphere.
How to Cook Canned Corned Beef
Corned beef is already fully cooked straight out of the can. Some people prefer to just lightly heat the beef and others prefer to fry it in oil. It all comes down to personal preference and the taste you’d like to achieve.
Can You Freeze Canned Beef?
While the packaging is intact, canned corned beef has a long shelf life of up to five years. After you’ve opened the can, you can store any leftovers in an airtight container or bag in the freezer for up to 4 months.
Can You Overcook Canned Beef?
Remember, corned beef is already fully cooked in its can. Because of this, you can easily overcook it if you aren’t careful. We recommend using low heat and a short cooking time.
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8 Easy Canned Corned Beef Recipes
- 1 tablespoon olive oil
- 2 cans Corned Beef Hash you can use Hormel Mary Kitchen brand for a quick meal
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 4 large eggs
- ½ cup shredded cheese
- Preheat oven to 350 °F.
- In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper.
- Stir fry and cook for about 2 minutes.
- Crack eggs on top and sprinkle with shredded cheese.
- Bake in the oven for 15-20 minutes. Remove from oven. Serve and enjoy!