Bisquick Oven Fried Chicken
on Feb 25, 2022
Bisquick Oven Fried Chicken is crispy, tender, and flavorful. To make life even easier and to save time, use Bisquick to make oven-fried chicken. And while the chicken is baking, you can prepare the sides for a weeknight meal your family will love.
There’s something about the experience of biting into a hot piece of perfectly seasoned fried chicken. It’s definitely one of our favorite comfort foods.
The challenge with fried chicken though, is sometimes you just don’t feel like standing over a pot of hot oil, carefully watching the chicken so it doesn’t burn. For us, the solution is to make oven-fried chicken.
It’s just as juicy and tender, has amazing flavor, and there’s no need for a pot of oil!
Ingredients You’ll Need
- Chicken wings or drumsticks
- Eggs
- Bisquick mix
- Parmesan cheese
- Garlic salt
- Paprika
- Melted butter
How to Make Oven Fried Chicken
- Mix together Bisquick, parmesan cheese, garlic salt, and paprika.
- In a smaller bowl, slightly beat the eggs.
- First, dip the chicken pieces into the egg, and then into the Bisquick mixture.
- Now dip the Bisquick-coated chicken into the egg again, and then dip them one more time into the bisquick mixture, so that they have nice and crispy coating when fully cooked.
- Line a baking sheet with parchment paper.
- Place the twice-coated chicken pieces on the sheet and brush the melted butter over them.
- Bake in a 425°F oven for 25 to 30 minutes, remembering to turn the pieces halfway through for even cooking.
What Temperature Do I Need to Cook the Chicken to?
Chicken is fully cooked when it reaches an internal temperature of 165°F. To check for doneness, insert an instant-read thermometer into the thickest part of the chicken.
How Long Does Oven Fried Chicken Last?
Properly stored cooked chicken can be refrigerated for 3 to 4 days. Be sure to keep the chicken in an airtight container or wrapped tightly in foil.
Reheating Bisquick Oven Fried Chicken
The best way to reheat fried chicken is in an oven. This will help to keep it crispy on the outside and juicy on the inside. The chicken should be placed on a rimmed cookie sheet in a preheated 400°F oven, and baked for about 15 to 20 minutes.
How to Make This in An Air Fryer?
If you prefer to use an air fryer, preheat it to 400°F and spray the basket with oil. Set the timer for 20-25 minutes, and use an instant-read thermometer to check for doneness.
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Bisquick Oven Fried Chicken Recipe
Ingredients
- 2 pounds chicken wings or drumsticks
- 2 eggs, slightly beaten
- 1 1/2 cups original Bisquick mix
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon paprika
- 3 tablespoons butter, melted
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Add beaten egg to a small bowl.
- In a separate large bowl, mix together Bisquick, parmesan cheese, garlic salt, and paprika.
- Dip the chicken into the beaten egg, and then into the Bisquick mixture.
- Dip the chicken into the egg again, and then into the Bisquick mixture one more time. This will give the chicken a nice crispy coating.
- Place the coated chicken on the prepared baking sheet.
- Brush the chicken with the melted butter. Bake for 25 to 30 minutes, turning halfway through, until the chicken is golden brown and the internal temperature has reached 165°F.
- Serve with your favorite sides and dipping sauces and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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