Best Surimi Salad (Easy Imitation Crab Salad)
on Dec 06, 2022, Updated Nov 19, 2023
Surimi Salad is creamy, refreshing, and delicious. It’s so versatile and you can serve it as an appetizer, an entrée, or enjoy it as a snack when you’re craving something fresh and flavorful!
If you’re looking for something different to serve for a light lunch or a snack, try a tasty surimi salad! It comes together easily and has a wonderful combination of textures.
What is Surimi Salad?
Originally from Japan, surimi salad is typically made with surimi, avocado, celery, and Japanese-style mayonnaise. You can also add other veggies such as cucumber, corn, or onions.
What is Surimi Made of?
Surimi is usually made with mild-flavored white fish like hake or pollock that has been ground into a paste. It can be formed into shapes and used in dishes like fish sausage, fish balls, and imitation crab meat.
Ingredients You’ll Need
- Imitation Crab Meat
- Mayonnaise
- Lemon Juice
- Salt & Pepper
- Avocado
- Vegetables of Your Choice: We use celery, cucumber and corn kernels
How to Make Surimi Salad
- Combine the mayonnaise and lemon juice in a small mixing bowl and stir well until combined.
- Add a pinch of salt and pepper and stir again to combine.
- In a large mixing bowl, add the remaining ingredients.
- Add the mayo mixture and stir, and chill in the fridge.
Tips for Making it Ahead
This recipe can be made a day in advance. Be sure to store the dressing in a separate container and add it to the salad just before serving.
How to Serve Surimi Salad
- Enjoy it on a bed of lettuce or serve it in a bun as a sandwich.
- Surimi can also be added to cold pasta to make a delicious seafood pasta salad.
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Surimi Salad Recipe
Ingredients
- 7 ounces surimi crab, roughly chopped
- 1/2 avocado, cubed
- 1 stalk celery, diced
- 1/2 cucumber, diced
- 2 cups, cooked corn kernels
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Combine the mayonnaise and lemon juice in a small mixing bowl and stir well until combined.
- Add a pinch of salt and pepper and stir again to combine.
- In a large mixing bowl, add the remaining ingredients.
- Add the mayo mixture and stir, and chill before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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