Surimi Salad Recipe
Surimi Salad is creamy, refreshing, and delicious. It’s so versatile and you can serve it as an appetizer, an entrée, or enjoy it as a snack when you’re craving something fresh and flavorful!
Servings: 3
Ingredients
- 7 ounces surimi crab roughly chopped
- 1/2 avocado cubed
- 1 stalk celery diced
- 1/2 cucumber diced
- 2 cups cooked corn kernels
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Combine the mayonnaise and lemon juice in a small mixing bowl and stir well until combined.
- Add a pinch of salt and pepper and stir again to combine.
- In a large mixing bowl, add the remaining ingredients.
- Add the mayo mixture and stir, and chill before serving.