These Pepperoni Rolls are loaded with yummy pizza flavors, and they’re ready to eat in just 20 minutes! They feature spicy pepperoni, salty mozzarella cheese, pizza sauce, and pizza dough.
Lunch comes together easily when you make these pepperoni rolls. Your kids will love them!
What is A Pepperoni Roll?
A pepperoni roll is similar to a rolled pizza. It’s made with pepperoni, mozzarella cheese, and pizza sauce that’s rolled in dough and then baked until hot. The pepperoni roll is then cut into slices and served hot.
Ingredients You’ll Need
- pre-made pizza dough
- sliced pepperoni – any size of pepperoni sausage will work.
- use your favorite brand of pizza sauce.
- shredded mozzarella cheese
- shredded parmesan cheese
- garlic salt
- butter
(Note: Full recipe is at the bottom of the post)
How to Make Pepperoni Rolls
- Roll the dough out and spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Place the sliced pepperoni in rows to cover the cheese.
- Starting with the long end, carefully roll the dough into a tight log.
- Place the log seam side down and slice it into 1-inch pieces.
- Place rolls on baking sheets lined with parchment paper.
- Arrange them 1 inch (2.5 cm) apart in a single layer.
- Melt the butter in a microwave-safe bowl and brush it over the rolled dough. Sprinkle the top with the Parmesan cheese and a pinch or two of garlic salt.
- Bake at 375°F for 15-25 minutes or until hot and golden brown.
Tips And Tricks
- Make sure you roll your dough very tightly so that it won’t fall apart when you slice them into smaller pieces.
- Make sure to use parchment paper to prevent your rolls from sticking to the pan.
- Use as much or as little mozzarella cheese as you want. It should be spread evenly over the pizza sauce.
How to Serve Pepperoni Rolls
These tasty pepperoni rolls can be enjoyed as a snack or a light lunch. Make it a meal by serving them with soup, salad, corn on the cob, or veggie sticks. They’re also great as an appetizer with a creamy dipping sauce.
Variations
Try a different combination of ingredients to change the flavor profile. Here are some ideas:
- Use crumbled sausage, diced chicken, or crisp bacon instead of pepperoni.
- Use different types of shredded cheese or a blend of cheeses.
- Add thinly sliced mushrooms, olives, bell peppers, jalapeno, or even pineapple!
How To Store Pepperoni Roll
Let the leftovers cool to room temperature and then transfer to an airtight container. Store in the fridge for up to 3 days.
Can You Freeze Pepperoni Rolls?
Yes. Wrap cooled leftovers in foil or plastic wrap and freeze in a freezer-safe container for up to 3 months. Frozen leftovers should be thawed for a few hours before reheating.
How To Reheat Pepperoni Rolls
Place the pepperoni rolls on a baking sheet and heat for about 15 minutes in a 350°F oven until hot.
Pepperoni Rolls Recipe
Ingredients
- 1 package pizza dough
- 1 can/jar pizza sauce
- mozzarella cheese shredded
- pepperoni sliced
- melted butter to brush on top
- parmesan cheese
- garlic salt
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Roll the dough out to an 11×11-inch square. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Place the sliced pepperoni in rows to cover the cheese.
- Starting at one end, roll the dough into a tight log. Make sure you roll your dough very tightly so that it won't fall apart when you slice them into smaller pieces.
- Place the log seam side down and slice it into 1-inch pieces. Place rolls on baking sheets lined with parchment paper. arrange them 1 inch apart in a single layer.
- Melt the butter in a microwave-safe bowl and brush it over the rolled dough. Sprinkle the top with the Parmesan cheese and a pinch or two of garlic salt.
- Bake for 15-25 minutes or until hot and golden brown.
- Let the pepperoni roll cool for a few minutes before cutting it into slices.
- Serve, and enjoy!
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