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    Home » Recipes

    03/31/2022

    21 Delicious & Easy Mango Dessert Recipes

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    Mango is not only delicious but also incredibly nutritious and healthy. These 21 best Mango Dessert Recipes will bring all that mango magnificence to your kitchen table!! We’ll give you the traditional mango goodness through pudding and pie, but we’ll also take you on a cultural trip around the world with Mango Panna Cotta, Mango Mochi, Mango Lassi, and Mango Phirini.

    Mango is not only delicious but also incredibly nutritious and healthy. These 21 best Mango Dessert Recipes will bring all that mango magnificence to your kitchen table!! We’ll give you the traditional mango goodness through pudding and pie, but we’ll also take you on a cultural trip around the world with Mango Panna Cotta, Mango Mochi, Mango Lassi, and Mango Phirini.
    Table of Contents Show
    What Dessert Can I Make with Mango?
    Cold Mango Dessert Recipes
    Mango Panna Cotta
    Classic Mango Mochi
    No-Bake Mango Cheesecake
    Mango Pudding
    Coconut Mango Mousse Cups
    Watermelon Jello Shots
    Mango Trifle
    Frozen Mango Desserts
    Mango Ice Cream
    Fruity Ice Pops
    2-Ingredient Healthy Mango Sorbet
    Mango Frozen Yogurt
    Filipino Mango Float (Mango Graham Cake)
    Indian Mango Desserts
    Mango Lassi
    Indian Mango Shrikhand (Creamy Mango Yogurt)
    Mango Phirni
    Baked Mango Dessert
    Mango Mousse Cake
    Mango Tart
    Mango Lemon Dessert Bars
    Mango Crumb Bars
    Mango Pie
    Mango Cake with Whipped Cream
    Easy Mango Mochi Dessert

    What Dessert Can I Make with Mango?

    All it takes is one or two mangoes to make endless dishes that will have your taste buds tingling! You can make simple mango ice cream, sorbet, smoothies, or step it up a notch and make some mango cheesecake, mango lemon bars, or even some mango tarts! 

    Some of the more popular dishes to try are mango lassi and Filipino mango floats, and as you bake, cut some up to enjoy while you wait!

    Cold Mango Dessert Recipes

    Mango Panna Cotta

    Mango Panna Cotta

    Creamy, rich, and smooth, this dessert recipe is quick and easy. Panna Cotta means “cooked cream” in Italian. It’s sweetened cream thickened with gelatin and a molded chilled dessert. For best results, use ripe mangoes here!

    Classic Mango Mochi

    Classic Mango Mochi

    We’ll start this recipe with 3 adjectives: Refreshing, tangy, and sweet. Your taste buds will be bursting from the mango filling covered with soft and chewy mochi cake. Rolled into mango mochi balls with a delicious shredded coconut coating -this classic mango dessert recipe will soon be a staple in your house!

    No-Bake Mango Cheesecake

    No-Bake Mango Cheesecake

    A no-bake irresistible dessert with a ladyfinger crust, creamy cheesecake filling with a mango glaze on top! Are you hungry yet? Maybe this will seal the deal. Refreshing, and bursting with flavor. 

    Mango Pudding

    Mango Pudding

    Grab those fresh mangoes for this recipe if you love the texture! However, if you’re looking for a smoother texture then opt for the canned mango pulp from your local grocery store. Don’t get scared off here with the prep time, because in the end you and your family will absolutely fall in love with this perfect dessert!

    Coconut Mango Mousse Cups

    Coconut Mango Mousse Cups

    We’ll take you to the tropics with this recipe! Creamy coconut mousse with sweet mango infusion, no-bake, and easy to prep. Try adding cream cheese to make the mousse creamier that will also add a tangy flavor.

    Watermelon Jello Shots

    Watermelon Jello Shots

    These party drinks combine fresh fruits and jello inside a half watermelon – and infused with vodka! And for a family-friendly version, just skip the vodka! This unique drink has a stunning presentation!

    Mango Trifle

    Refreshing, light, and bursting with flavor! Angel food cake layered with sweetened mango, white chocolate whipped cream, and macadamia nuts. The lime juice gives this a little extra zing!!

    Frozen Mango Desserts

    Mango Ice Cream

    Mango Ice Cream

    It’s delicious, it’s creamy, it’s mango ice cream! This frozen dessert can be made with or without an ice cream maker, and it perfectly combines fresh mango and coconut cream.  It’s healthier than any store-bought ice cream benign paleo, vegan and dairy-free – plus it’s the perfect summer treat!

    Fruity Ice Pops

    Fruity Ice Pops

    Made with berries, mangoes, kiwi, and coconut water, fruit ice pops are healthy, vegan, and refreshing! It’s the perfect summer treat for your kids, especially because it’s sugar-free and they’ll love how colorful they are!

    2-Ingredient Healthy Mango Sorbet

    2-Ingredient Healthy Mango Sorbet

    The perfect way to cool off during those hot summer days or even after an intense workout, this mango sorbet uses just two ingredients. Made with frozen mangoes and coconut milk, it is sugar-free, vegan, and dairy-free! Plus, that makes it guilt-free!

    Mango Frozen Yogurt

    Mango Frozen Yogurt

    Easily described as tangy, creamy, and luscious this mango frozen yogurt may just be your new summer go-to treat! If you want to sweeten it up a bit add in some honey or agave nectar, or keep it as is with some frozen mango and Greek yogurt! Plus it only takes 5 minutes!

    Filipino Mango Float (Mango Graham Cake)

    Filipino Mango Float (Mango Graham Cake)

    It’s cold, it’s sweet, it’s easy to make! Filipino mango float is a popular dish in the Philippines, and will now be a popular dessert in your home. Just layer graham crackers, sweetened cream, mangoes, and enjoy! 

    Indian Mango Desserts

    Mango Lassi

    Mango Lassi

    A common drink found in Indian restaurants, mango lassi will likely become one of your favorites. Like many Indian dishes, Mango Lassi contains yogurt along with water, spices, and sometimes fruit – or in this case will contain mango! Pair it perfectly with a chicken curry dish or even an Indian Chicken Korma.

    Indian Mango Shrikhand (Creamy Mango Yogurt)

    Indian Mango Shrikhand (Creamy Mango Yogurt)

    A creamy and luxurious Indian sweet dish made with yogurt, mango pulp, and sugar. You can easily garnish it with some saffron for a pop of color and flavor! This may just be your go-to dessert for special occasions and gatherings.

    Mango Phirni

    Mango Phirni

    A version of the traditional phirni recipe and fresh mango puree, mango phirni is perfect for Indian summer or especially during mango season! It only takes about 15 minutes of prep and key ingredients such as basmati rice, pistachios, almonds, and cardamom –  tastes best when served chilled!

    Baked Mango Dessert

    Mango Mousse Cake

    Mango Mousse Cake

    A decadent dessert made with a moist sponge cake, topped with a deliciously creamy mango mousse, this mango mousse cake will certainly satisfy your mango cravings! It’ll be tough to wait for the mousse to set without wanting to dive right in.

    Mango Tart

    Mango Tart

    It’s the ultimate recipe for a mouthwatering mango tart! Go grab your food processor, some ripe mango, vanilla beans, flour, sugar, eggs, and blend! A note here, you can make both the crust and the filling a day ahead of time and assemble just before baking. 

    Mango Lemon Dessert Bars

    Mango Lemon Dessert Bars

    The classic lemon bars recipe kicked up a notch – mango lemon dessert bars are a must-try! The addition of fresh mango adds some sweetness to these bars and results in a creamy filling topped on a buttery shortbread. It’s an unbelievable combo with an even more unbelievable taste!

    Mango Crumb Bars

    Mango Crumb Bars

    Crumbly bars filled with mangoes and baked to perfection – you’ll feel like you’re on vacation with this tropical taste! Using only 2 mangoes, and some prep, you’ll want to try this recipe the next time you crave a sweet instead of reaching for or baking a cookie.

    Mango Pie

    Mango Pie

    This recipe calls for Arumanis mangoes, but you can use any mangoes you can get your hands on just make sure they aren’t fibrous. Mango pie is the perfect combination of tangy and sweet all wrapped up into a nice warm pie crust! It takes just 15 minutes of prep and about 5 minutes to eat! 

    Mango Cake with Whipped Cream

    Mango Cake with Whipped Cream

    Mango cake is made with fluffy whipped cream, mangoes, soft sponge cake, all soaked up in juices and aromas to produce an intensely flavored dessert! Along with mangoes being in the filling, you can use them as a decoration on top. This is what sweet summer dreams are made of! 

    Mango Mochi has tangy and sweet mango filling on the inside, soft and chewy mochi cake on the outside. It’s rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences.

    Easy Mango Mochi Dessert

    Mango Mochi is one of my favorite mango dessert recipes. It has tangy and sweet mango filling on the inside, soft and chewy mochi cake on the outside.
    Print Pin Rate
    Servings: 8
    Author: Benilyn
    Calories: 138kcal

    Ingredients 

    • 3/4 cup glutinous rice flour
    • 1/2 cup powdered sugar
    • 1/4 cup cornstarch
    • 1/2 cup milk
    • 1/3 cup coconut milk
    • 1 ripe mango
    • 1 tablespoon unsalted butter melted
    • shredded coconut for coating

    Instructions 

    • Mix together glutinous rice flour, cornstarch, sugar, milk, and coconut milk in a large bowl.
    • Add melted butter and mix until everything is dissolved.
    • Transfer the mixture to a smaller bowl that can fit into your steamer.
    • Add a steaming rack to a large pot over medium heat and add 2 inches of water.
    • Once boiling, place the bowl with the mixture into the pot.
    • Cover with a lid and steam for 10 minutes until the dough becomes slightly translucent.
    • Transfer the mochi dough to another plate, cover with plastic wrap, and let it cool to room temperature.
    • Cut the mango into half-inch square cubes.
    • Wet your hands with water and take about 1 ½ tablespoon of dough.
    • Shape the dough into a ball and flatten it using your hands.
    • Place a piece of mango in the center. Pinch the four corners of the dough, and then pinch the remaining corners together.
    • Coat the mochi ball with shredded coconut. Chill the mango mochi balls in the refrigerator for at least 30 minutes before serving.

    Nutrition

    Calories: 138kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 348IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg
    Author: Benilyn
    Course: Dessert
    Keyword: Mango Dessert
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Dessert, Kid-Friendly, Recipes Tagged With: mango

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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