• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks

IzzyCooking

menu icon
go to homepage
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Sous Vide
    • Air Fryer
    • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert

    07/09/2020

    Mango Panna Cotta

    • Share
    Jump to Recipe - Print Recipe

    This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It’s a quick and easy classic Italian dessert recipe that’s great to make ahead. The best panna cotta recipe I’ve ever made! 

    Mango Panna Cotta is a classic Italian dessert recipe with stunning mango layer and creamy vanilla panna cotta layer.  This panna cotta recipe is the perfect make-ahead dessert and it’s the best mango recipe I’ve ever made!

    Featured on 22 Fancy Dessert

    Panna Cotta originates from Italy and it means “cooked cream” in Italian. It’s sweetened cream thickened with gelatin and a molded chilled dessert. 

    Besides Mango Panda Cotta, you can make it into many different flavored panna cotta such as strawberry, vanilla, chocolate, lemon, coffee, or pumpkin. 

    Table of Contents Show
    What You’ll Need for This Recipe
    How to Make Mango Panna Cotta
    Tips and Tricks
    How Long Does Homemade Mango Panna Cotta Last?
    Is this a Make-ahead Dessert?
    Can I Make Panna Cotta without Gelatin?
    Can I Freeze Mango Panna Cotta?
    Mango Panna Cotta Recipe (+VIDEO)

    What You’ll Need for This Recipe

    Mango panna cotta ingredients on the counter.

    Mango: Use ripe mangos for this recipe as it’s sweeter. When you buy mangos, ripe mangos feel soft when you squeeze it gently.

    Gelatin: It’s added to set the mixture and create a custard-like consistency.  The plain, unflavored gelatin works the best for this recipe. You can easily find them in the grocery stores next to the baking supplies. Alternatively, you can order them online.

    Milk: I used the whole milk for the maximum creaminess. You can use fat-free milk, or replace it with almond milk or coconut milk.

    Heavy Cream: I used heavy cream (35% fat) in this recipe. If you’d like to make a lighter panna cotta, you can use a lighter cream or coconut milk. I’ve tried that it’s still very delicious.

    How to Make Mango Panna Cotta

    Mango panna cotta recipe: step 1 and 2 photos.

    1. Add unflavored gelatin powder to mango juice, and let it set.

    2. Then add freshly pureed mango into the mixture.

    Mango panna cotta recipe: step 3 and 4 photos.

    3. Pour it into wine glasses. Place them on an angle in a muffin tin and cool in the fridge for over 2 hours. 

    4. Add milk and gelatin to a saucepan. Let it sit for 10 minutes.

    Mango panna cotta recipe: step 5 and 6 photos.

    5. Place the saucepan over low heat, and add sugar and salt. Then remove the saucepan from heat and add heavy cream and vanilla. Mix well.

    6. Let them cool to room temperature, and pour it over the mango layer. Refrigerate until fully set.  

    Two-tone mango panna cotta served in wine glasses

    Tips and Tricks

    • Use fresh ripe mangos for the best results. High-quality ripe mangos are sweet and full of flavor.
    • Keep in mind that this recipe needs to sit at least 4 hours but overnight is the best. You can also make mango panna cotta ahead for 3-4 days and store in the refrigerator. 
    • Garnish with raspberries, strawberries before serving. 
    • For other flavors, you can replace milk with buttermilk for a delicious buttermilk panna cotta. Or simply add 4-5 ounces chopped chocolate into the panna cotta layer.

    Frequently Asked Questions

    How Long Does Homemade Mango Panna Cotta Last?

    Cover them with plastic wrap and store them in the refrigerator. They can last for up to 3 days.

    Is this a Make-ahead Dessert?

    Yes! This recipe can be made in advance. I usually make it one day in advance and serve it in fancy wine glasses at the party. You can garnish with fresh raspberries just before serving.

    Can I Make Panna Cotta without Gelatin?

    Gelatin is an animal product and not vegetarian. If you are on a vegan or vegetarian diet, you can sub agar agar for gelatin. You’ll also need to sub coconut milk for heavy cream and milk.

    Can I Freeze Mango Panna Cotta?

    Yes, it keeps well in the freezer. Take it out to thaw in the refrigerator thoroughly.

    If You Like this Recipe Try These Out:

    May I impress you with this refreshing homemade Japanese Mango Mochi? Tangy and sweet mango filling is covered with soft and chewy mochi cake. It’s rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences. #MangoMochi
    Mango Mochi
    This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding
    Chocolate Pudding
    The only thing better than a sugary and rich dessert is a fancy gourmet treat that’s beautiful and easy to make from scratch. Find over 22 fancy desserts below to satisfy your sweet tooth! Whether you’re craving for a classic French dessert for two, or a showstopper chocolate dessert for a crowd, we’ve got you covered. #FancyDesserts #FancyDessertRecipes
    Sous Vide Creme Brûlée
    The only thing better than a sugary and rich dessert is a fancy gourmet treat that’s beautiful and easy to make from scratch. Find over 22 fancy desserts below to satisfy your sweet tooth! Whether you’re craving for a classic French dessert for two, or a showstopper chocolate dessert for a crowd, we’ve got you covered. #FancyDesserts #FancyDessertRecipes
    Opera Cake

    If you’ve tried this Mango Panna Cotta then don’t forget to rate the recipe and let me know. I love hearing from you!

    Mango Panna Cotta is a classic Italian dessert recipe with stunning mango layer and creamy vanilla panna cotta layer. This panna cotta recipe is the perfect make-ahead dessert and it’s the best mango recipe I’ve ever made!

    Mango Panna Cotta Recipe (+VIDEO)

    Mango Panna Cotta is an incredible rich panna cotta recipe, finished with fresh mango and raspberries topping!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    resting time: 4 hours
    Total Time: 45 minutes
    Servings: 6 people
    Calories: 356kcal

    Ingredients 

    Mango Layer

    • 2 cups cubed fresh mango
    • 1 cup mango juice
    • 1 envelope unflavored gelatin powder

    Panna Cotta Layer

    • 1 1/2 cups milk whole milk preferred
    • 1/3 cup sugar
    • 1/8 teaspoon salt
    • 3 envelopes unflavored gelatin powder
    • 1 1/2 cups heavy cream
    • 1/4 tsp vanilla extract

    Instructions 

    • Make mango puree using a blender or food processor.
    • In a small bowl, add mango juice and sprinkle 1 envelop gelatin on top. Wait for a few minutes until gelatin softens and then mix with a spoon.
    • Mix the mango puree with the mango gelatin mixture.
    • Set wine glasses on an angle in a muffin tin. Pour the mixture into glasses to about 1/2 inch below the rim.
    • Chill in fridge for at least 2 hours to set.
    • In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. (don't place it over the heat yet.)
    • Whisk the mixture together, and place the saucepan over medium-low heat.
    • Add sugar and salt to the saucepan. Mix until the sugar is completly dissolved.
    • Remove saucepan from heat and stir in heavy cream and vanilla.
    • Let it cool down to room temperature. Add the mixture to glasses on top of the mango layer. Chill for another 2 hours or until set.

    Notes

    • Use fresh ripe mangos for the best results. 
    • Plan to cook this ahead of time as it needs to sit at least 4 hours. 
    • Garnish with raspberries, strawberries before serving. 

    Video

    Nutrition

    Calories: 356kcal | Carbohydrates: 29g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 61mg | Potassium: 228mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1858IU | Vitamin C: 27mg | Calcium: 123mg | Iron: 1mg
    Course: Dessert
    Cuisine: Italian
    Keyword: mango panna cotta, panna cotta recipe, panna cotta,
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It's a quick and easy classic Italian dessert recipe that's great to make ahead The best panna cotta recipe I’ve ever made!

    UPDATED JULY 9, 2020:  This post was originally published on April 17, 2019. We added more details to help you make the best Mango Panna Cotta ever. Enjoy!

    Filed Under: Dessert, Recipes Tagged With: gelatin, heavy cream, mango, mango juice, milk, sugar, vanilla extract

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Erin says

      August 28, 2020 at 6:27 pm

      Step 8 says to add the sugar and salt…how much salt?? It’s not on the ingredient list.

      Reply
      • izzycooking says

        August 31, 2020 at 9:32 am

        Hi Erin, thanks for pointing it out and I’ve added to the ingredient list. You’ll need 1 teaspoon of salt.

        Reply
    2. Sarah says

      November 12, 2020 at 6:11 am

      5 stars
      Made this many times. Beautiful and creamy. Always a hit. Just this one time i missed heating the mango juice-gelatine mixture in the microwave. I just added the puree and put it to chill! I know gelatine needs heat to dissolve and set but somehow this still worked out. It didn’t affect the taste amd did not cause any digestive issues. Any thoughts on the science behind this. That said, the recipe is fantastic. Thank you.

      Reply
      • izzycooking says

        November 13, 2020 at 9:07 pm

        Hi Sarah, great to hear that you like this recipe. Not sure what’s the science behind this, but thanks a lot for sharing your experience!

        Reply
    3. ashok says

      February 13, 2021 at 4:17 am

      5 stars
      My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

    More about me →

    Popular

    • Salchipapas (Peruvian French Fries and Beef Sausages)
    • Beef Medium Rare Temp (What Temperature is Medium Rare Beef?)
    • Is Oatmeal Keto-Friendly and Carbs in Oats (+ Keto Oatmeal Recipe)
    • Iced Pineapple Matcha (Starbucks Copycat Recipe)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2022 - Izzycooking