Cream Of Mushroom Pork Chops
on Sep 05, 2022, Updated Oct 12, 2023
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These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.
You’ll love the flavor of these moist and tender pork chops. They’re sure to be a hit with your entire family!
Ingredients You’ll Need
- bone-in pork chops
- salt and ground pepper
- olive oil
- butter
- mushrooms
- garlic
- chicken broth
- heavy cream
- flour
- optional fresh thyme
- optional fresh parsley
(Note: Full recipe is at the bottom of the post)
How to Make Cream Of Mushroom Pork Chops
- Pat the pork chops dry with paper towels and season with salt & pepper.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
- Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
- Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
- Serve garnished with fresh parsley and thyme if desired.
Tips And Tricks
- Both bone-in and boneless pork chops can be used for this dish. If using boneless chops, you may need to cook them a bit longer.
- The homemade mushroom sauce has the best flavor, but if you’re strapped for time, a can of cream of mushroom soup can be used instead. After browning and removing the chops, add the soup to the skillet and stir as it simmers.
How to Make a Roux
Making a roux ensures the sauce is thick, rich, creamy, and smooth. In this recipe, a roux is made when the chicken broth, heavy cream, and flour are added to the skillet. It’s important to stir the roux constantly at this point to avoid lumps.
How Do I Know When the Pork Chops Are Done?
To ensure the pork is fully cooked, insert the probe of an instant-read thermometer into the thickest part of the pork chop. When it reaches an internal thermometer of 145ºF, the pork is done and safe to eat.
Do You Have To Brown The Pork Chops?
Yes. Browning the pork chops first adds delicious flavor and color. It also helps to lock in the juices.
How To Serve Cream Of Mushroom Pork Chops
These delicious pork chops can be served with any kind of potatoes, pasta, or rice. Serve them with a fresh garden salad or a side of sauteed veggies for a complete meal.
How To Store Cream Of Mushroom Pork Chops
Let the pork chops cool to room temperature, place them in an airtight container, and store them in the fridge for up to 3 days.
Can You Freeze Cream Of Mushroom Pork Chops?
Yes. Store the cooled chops in a freezer-safe container for up to 3 months. Leftovers should be thawed in the fridge overnight before reheating.
How To Reheat Cream Of Mushroom Pork Chops
Leftovers can be placed in a skillet and heated over medium-low for 10-15 minutes or until fully warmed through. You can also reheat the chops in a baking dish in a 350ºF oven until hot or in the microwave at reduced power.
Cream of Mushroom Pork Chops Recipe
Ingredients
Pork Chops
- 4 bone-in pork chops, 1-inch thick
- salt and ground pepper, to taste
- 1 tablespoon olive oil
Cream Of Mushroom Sauce
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon flour
- fresh thyme, optional
- fresh parsley, optional
Instructions
- Pat the pork chops dry with paper towels and season with salt & pepper.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
- Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
- Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
- Serve garnished with fresh parsley and thyme if desired.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
My husband and I thought this was pretty good! I followed the recipe to a T except 🙂 I put less mushrooms (5oz) since my son isn’t crazy about them. 🙂 I would definitely recommend for you folks to try it!