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    Home » Recipes

    09/05/2022

    Cream Of Mushroom Pork Chops

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    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

    You’ll love the flavor of these moist and tender pork chops. They’re sure to be a hit with your entire family! 

    Table of Contents Show
    Ingredients You’ll Need
    How to Make Cream Of Mushroom Pork Chops
    Tips And Tricks
    How to Make a Roux
    How Do I Know When the Pork Chops Are Done?
    Do You Have To Brown The Pork Chops?
    How To Serve Cream Of Mushroom Pork Chops
    How To Store Cream Of Mushroom Pork Chops
    Can You Freeze Cream Of Mushroom Pork Chops?
    How To Reheat Cream Of Mushroom Pork Chops
    Cream of Mushroom Pork Chops Recipe

    Ingredients You’ll Need

    • bone-in pork chops
    • salt and ground pepper
    • olive oil
    • butter
    • mushrooms
    • garlic
    • chicken broth
    • heavy cream
    • flour
    • optional fresh thyme
    • optional fresh parsley

    (Note: Full recipe is at the bottom of the post)

    How to Make Cream Of Mushroom Pork Chops

    • Pat the pork chops dry with paper towels and season with salt & pepper.
    • Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
    • Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
    • Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes. 
    • Serve garnished with fresh parsley and thyme if desired. 

    Tips And Tricks

    • Both bone-in and boneless pork chops can be used for this dish. If using boneless chops, you may need to cook them a bit longer.
    • The homemade mushroom sauce has the best flavor, but if you’re strapped for time, a can of cream of mushroom soup can be used instead. After browning and removing the chops, add the soup to the skillet and stir as it simmers.
    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

    How to Make a Roux 

    Making a roux ensures the sauce is thick, rich, creamy, and smooth. In this recipe, a roux is made when the chicken broth, heavy cream, and flour are added to the skillet. It’s important to stir the roux constantly at this point to avoid lumps.   

    How Do I Know When the Pork Chops Are Done? 

    To ensure the pork is fully cooked, insert the probe of an instant-read thermometer into the thickest part of the pork chop. When it reaches an internal thermometer of 145ºF, the pork is done and safe to eat.

    Do You Have To Brown The Pork Chops?

    Yes. Browning the pork chops first adds delicious flavor and color. It also helps to lock in the juices. 

    How To Serve Cream Of Mushroom Pork Chops

    These delicious pork chops can be served with any kind of potatoes, pasta, or rice. Serve them with a fresh garden salad or a side of sauteed veggies for a complete meal. 

    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

    How To Store Cream Of Mushroom Pork Chops

    Let the pork chops cool to room temperature, place them in an airtight container, and store them in the fridge for up to 3 days. 

    Can You Freeze Cream Of Mushroom Pork Chops?

    Yes. Store the cooled chops in a freezer-safe container for up to 3 months. Leftovers should be thawed in the fridge overnight before reheating.

    How To Reheat Cream Of Mushroom Pork Chops

    Leftovers can be placed in a skillet and heated over medium-low for 10-15 minutes or until fully warmed through. You can also reheat the chops in a baking dish in a 350ºF oven until hot or in the microwave at reduced power. 

    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.

    Cream of Mushroom Pork Chops Recipe

    These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: Izzy

    Ingredients 

    Pork Chops

    • 4 bone-in pork chops 1-inch thick
    • salt and ground pepper to taste
    • 1 tablespoon olive oil

    Cream Of Mushroom Sauce

    • 1 tablespoon butter
    • 8 ounces mushrooms sliced
    • 2 cloves garlic minced
    • 1 cup chicken broth
    • 1/4 cup heavy cream
    • 1 tablespoon flour
    • fresh thyme optional
    • fresh parsley optional

    Instructions 

    • Pat the pork chops dry with paper towels and season with salt & pepper.
    • Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
    • Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
    • Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
    • Serve garnished with fresh parsley and thyme if desired.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: Cream Of Mushroom Pork Chops

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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