Cream of Mushroom Pork Chops Recipe
These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.
Servings: 4
Ingredients
Pork Chops
- 4 bone-in pork chops 1-inch thick
- salt and ground pepper to taste
- 1 tablespoon olive oil
Cream Of Mushroom Sauce
- 1 tablespoon butter
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon flour
- fresh thyme optional
- fresh parsley optional
Instructions
- Pat the pork chops dry with paper towels and season with salt & pepper.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
- Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
- Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
- Serve garnished with fresh parsley and thyme if desired.