Burger Toppings for Your Next BBQ Party
on Mar 09, 2022, Updated Apr 02, 2022
Today we’re sharing 22 delicious Burger Toppings to serve at your next BBQ party. Gone are the days of limiting burgers to traditional toppings like ketchup, mustard, and pickles. These days you can customize your burger any way you want, from avocado, to a fried egg, and even a juicy slice of pineapple!
Whether you prefer to keep it simple with a topping or two, or crave a sky-high combination of flavors, you can’t go wrong with a juicy burger.
Best Burger Toppings
1. Bacon
There’s nothing like the salty and smoky flavor that a slice of bacon adds to a burger. We like to cook the bacon until it’s crisp for an extra bit of crunch.
2. Pickles
Some prefer a juicy slice of dill pickle, while others love the sweet flavor of relish. Whatever your preference, pickles continue to be one of the most popular toppings for burgers.
3. Lettuce
If you’re looking for some crunch, lettuce is the perfect choice. And there are so many varieties to choose from! The cool crunch of lettuce perfectly complements the meaty and savory taste of a juicy burger.
4. Onions
Some people love the zippiness of raw onions, while others prefer the sweet caramelized goodness of slow-cooked onions. Either way, let’s agree that onions are a tasty addition to burgers!
5. Cheese
There’s something special about a melty slice of cheese on a burger. The best part is you get to choose your favorite! American and cheddar are classic flavors, but how about trying monterey jack, spicy havarti, or creamy brie?
6. Chiles
For those who love spicy food, a burger topped with fresh chiles will definitely hit the spot! Spread some creamy mayo on the bun for a nice hit of creamy goodness.
7. Fried Egg
If the thought of runny yolk has you saying, “yes, please,” you’ll love a burger topped with a sunny-side egg. Press down on the bun and bite into the burger of your dreams.
8. Tomato Slices
Here’s an easy way to enjoy salad and meat at the same time! Top your burger with sliced tomato and shredded lettuce for a delicious blend of savory and fresh flavors and textures.
9. Hummus
Instead of enjoying hummus as a dip, spread it on a hamburger bun instead! With so many flavors to choose from, you can add a variety of tasty flavor profiles to your burger.
10. Curry Paste
Big on flavor, curry paste adds next-level deliciousness to a burger. Mix it with mayo or ketchup for an amazing blend of flavors.
11. Pineapple
If you’re a fan of Hawaiian pizza, this one’s for you! Adding a slice of juicy and sweet pineapple to a burger is the ultimate savory and sweet treat. For even more flavor, grill the pineapple until slightly caramelized. Talk about delicious!
12. Coleslaw
It’s a great topping for tacos, so why not add it to burgers too! The best part is you can choose tangy coleslaw for a pleasant bite, or creamy coleslaw if you prefer a sweeter taste.
13. Avocados
Whether you prefer your burger topped with sliced avocado or a dollop of guacamole instead, you can’t go wrong with the combination of creamy avocado and savory beef.
14. Mac and Cheese
Enjoy this one as a cheat-day meal! Tender mac and cheese piled on a burger sounds crazy, but boy is it good.
15. Cream Cheese
If you love the taste of cream cheese on a bagel, smear some on a bun the next time you grill a burger! It has a delicious rich flavor and would be wonderful with some bacon, lettuce, and tomato.
16. Caprese Salad
This delicious salad of ripe tomatoes, fresh mozzarella cheese, and balsamic vinegar glaze will take the flavor of your burger to the next level! It’s so yummy, you won’t need any other toppings!
17. Kimchi
If you love the combination of spicy and tart, you’ll definitely go for the flavors of a kimchi topped burger. Add a slice of grilled pineapple for amazing flavors of sweet, sour, and savory!
18. Pastrami
Looking to add more meat to your burger? A few slices of pastrami will elevate the protein and the flavor. Full of smoked salty goodness, all you need is a slice of creamy provolone cheese and a smear of mustard for the ultimate burger.
19. Potato Chips
Instead of serving potato chips on the side, try them as a topping instead! Just choose your favorite flavor – ranch, sour cream & onion, or jalapeno would be amazing – pile it on your burger, and enjoy!
20. Fried Green Tomatoes
Feeling adventurous? How about trying this popular Southern U.S. side dish on your burger? All you have to do is thinly slice some green tomatoes, season them well with salt and pepper, coat them in some cornmeal, and then fry until tender.
21. Buffalo Bleu Cheese
If you love bold flavors, give this a try! Just add some crumbled blue cheese to buffalo wing sauce, and smear it on your burger. It’s a delicious combination of savory and spice!
22. Mushrooms
Some prefer the bouncy texture of grilled mushrooms, while others like them sauteed until tender. Either way, when you add mushrooms to a burger, the earthy and savory flavors really stand out!
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Homemade Burger with Bacon, Cheese, and Lettuce Toppings
Ingredients
For the Burger:
- 1 lb ground chuck beef 80/20
- salt to taste
- black pepper to taste
For the Buns
- 4 burger buns sesame seed hamburger buns
- 1/4 tablespoon butter softened
Travis Scott Burger Toppings:
- 8 slices medium cheddar cheese thick sliced
- 4 strips bacon
- 1/2 bunch green leaf lettuce
- 1/2 medium onion thinly sliced
- 1/3 cup dill pickle slices
- ketchup to taste
- mustard to taste
Optional for Servings:
- French Fries
- Sprite
- barbeque sauce
Instructions
- Prepare the toppings: Prepare the topping ingredients by washing lettuce and slicing onions.
- Cook the bacon strips in a skillet until crisp. Cut them into thinner strips if you prefer.
- Prepare the buns: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns. (You can toast buns first or in the last few minutes before the burgers are ready.)
- Cook the burger: Divide ground beef into 4 equal portions and form patties. Ideally you’d like to have patties that are about 1/2" thick and slightly wider than the burger buns.
- Season patties generously with salt and pepper.
- Use your thumb to make an indention in the middle of the patties.
- Heat a skillet or grill. Place the patties on the skillet or grill.
- Cook for about 4 minutes or until the juices are accumulating on top of the burger. Flip the burger and cook for about 4 minutes or until the internal temperature of beef reaches 160˚F.
- Add cheese on top of patties during the last 1-2 minutes.
- Assemble the burger: place the bottom bun on a plate. Then add a piece of cheddar, cheesy patties, bacon, onions, pickle slices, and lettuce.
- Spread ketchup and mustard on the top bun. Then add the top bun on top of the toppings.
- Serve hot with French fries, sprite, and barbeque sauce.
Notes
- Be sure to toast the buns as this will add great flavors to your burger as well as prevent a soggy bun.
- Use 80/20 ground chuck beef for the juiciest and tender burger.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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