Tequila Lemonade
on Jul 29, 2022
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This tequila lemonade is perfect for summer get-togethers outside on the patio or in the garden. It’s zesty, refreshing and features the delicious and distinctive flavor of tequila.
Make a pitcher of this tequila lemonade for your next barbecue! It’s made with fresh lemon juice, sugar, water, and (of course) tequila.
Ingredients You’ll Need
- water
- white sugar
- freshly squeezed lemon juice
- Blanco tequila
- ice cubes
- fresh lemon wedges for garnish
(Note: Full recipe is at the bottom of the post)
How to Make Tequila Lemonade
- In a small saucepan over medium-high heat, bring 1.5 cup of water and the sugar to a boil. Stir continuously to help the sugar dissolve. When the sugar has fully dissolved, remove the saucepan from the heat and cool. This mixture is called simple syrup.
- In a large pitcher, pour the simple syrup, the remaining water, lemon juice, Blanco tequila and ice cubes.
- Stir well to combine. Refrigerate until ready to serve. Garnish with lemon wedges and enjoy!
Tips and Tricks
- Choose lemons that have some give when pressed. This indicates that they’ll be juicy. Firmly roll lemons on the counter to release the juice.
- If you prefer lemonade that’s more tart, add more lemon juice as desired.
- This tequila lemonade is best enjoyed on the day it’s made. Leftovers can be stored in the fridge for up to three days.
How Do You Store Tequila Lemonade?
Tequila lemonade should be stored in the fridge. To prevent it from absorbing other flavors, store it in an airtight container or a pitcher covered with plastic wrap.
How Long Does Tequila Lemonade Last?
Tequila is best enjoyed on the day it’s made. Leftovers can be stored covered in the fridge for up to three days for the best flavor.
What Alcohol Mixes Best With Lemonade?
Lemonade pairs well with many types of alcohol. We like vodka, gin, and tequila. It’s also great with rum, bourbon, and many liqueurs!
Tequila Lemonade Recipe
Ingredients
- 5 cups water, divided
- 1 ½ cups white sugar
- 1 ½ cups freshly squeezed lemon juice
- 1 ½ cups Blanco tequila
- ice cubes
- fresh lemon wedges , for garnish
Instructions
- In a small saucepan over medium-high heat, bring 1 ½ cups water and the sugar to a boil. Stir continuously to help the sugar dissolve. When the sugar has fully dissolved, remove the saucepan from the heat and cool. This mixture is called simple syrup.
- In a large pitcher, pour the simple syrup, the remaining 3 ½ cups of water, lemon juice, Blanco tequila and ice cubes.
- Stir well to combine. Refrigerate until ready to serve. Garnish with lemon wedges and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
