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    Home » Dessert

    07/03/2020

    Easy Strawberry Icebox Cake

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    Strawberry Icebox Cake is an easy no-bake refrigerator cake made with fresh strawberries and layers of graham crackers softened by whipped cream and vanilla pudding mixture! A refreshing dessert perfect for a summer potluck or BBQ party!

    Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!

    This no-bake strawberry dessert recipe is easy to make, and never fails as there is no mixer or baking involved. 

    This old-fashioned icebox cake consists of layers of cookies (such as graham crackers, Oreos, or wafers) with whipped cream filling in between the layers. They need to be refrigerated for over 4 hours or overnight to turn into a delicious cake. That’s why it’s also called a refrigerator cake. 

    The fillings are usually made of whipped topping, vanilla pudding mix and cream cheese, or something else that’s creamy, moist, and soft. 

    Table of Contents Show
    What You’ll Need to Make this Recipe
    How to Make a Strawberry Icebox Cake
    The Layers!
    A Few Tips
    Frequently Asked Questions
    What does icebox cake mean?
    Does strawberry icebox cake need to be refrigerated?
    Can I make it ahead of the time?
    Can I freeze my icebox cake?
    Strawberry Icebox Cake Recipe (+VIDEO)

    What You’ll Need to Make this Recipe

    Once piece of strawberry icebox cake served on a white plate
    • Whipped Cream: You can use store-bought whipped cream or make your own at home. All you need is heavy cream and powdered sugar, and a few minutes to make it. It’s important to start with very cold cream, as it’s easier to whip. Whip the heavy cream and sugar on medium-high speed until stiff peak forms.
    • Graham Crackers: I used Graham crackers for this recipe as their shape is easier to work with. Other choices include vanilla wafers, ladyfingers, and other similar cookies.
    • Fresh Strawberries: Make sure to dry your strawberries and remove the leaves. I also added some blueberries to create a color contrast. You can add other favorite berries.
    • Instant Pudding Mix: I used vanilla flavor, but you can choose your favorite: lemon, coconut cream, or chocolate.
    • Milk: You can use full-fat or reduced-fat milk for this recipe.
    • Cream Cheese: Make sure to soften your cream cheese before adding it to the instant pudding mix.

    How to Make a Strawberry Icebox Cake

    Strawberry Icebox Cake is my favorite no-bake cake recipe. It’s creamy, light and full of fresh strawberries. The best part? It’s super easy to make and takes minutes to assemble everything!

    Strawberry icebox cake recipe: step 1 and 2 photos.

    1. Mix the instant pudding with softened cream cheese.

    2. Pour in milk and whisk until smooth. 

    Strawberry icebox recipe: step 3 and 4 photos.

    3. Fold the whipped cream into the pudding mixture. (Homemade whipped cream tastes the best, but you can use thawed whipped topping or cool whip. )

    4. Mix until everything is combined.

    Strawberry icebox cake recipe: step 5 and 6 photos.

    5. You will assemble your icebox cake in a 13 x 9 inch pan greased with non-stick cooking spray. Then add layers of pudding mixture, graham crackers and fresh berries. You’ll need to repeat a few times (see how to arrange the layers below).

    6. Place it into the refrigerator and let the graham crackers absorb moisture from the custard and soften into a cake-like texture that totally melts in your mouth!

    The Layers!

    There are 10 layers in total. Here’s the sequence:

    1. Pudding and cream mixture
    2. Graham crackers (you can break the cookie to fit the pan.)
    3. Pudding and cream mixture
    4. Fresh berries
    5. Graham crackers
    6. Pudding and cream mixture
    7. Fresh berries
    8. Graham crackers
    9. Pudding and cream mixture
    10. Fresh berries
    Layers of pudding mixture, graham crackers and strawberries are assembled in a clear 13x9 inch dish on the counter

    A Few Tips

    • Make sure your cream cheese is softened before you add it to the pudding mix.
    • Don’t cut into the cake right after you assemble it, as it needs to sit in the fridge for at least 4 hours to firm up.
    • You can place it in the freezer for 30 minutes before serving and it’ll keep the shape even better.
    This no-bake strawberry dessert recipe is easy to make, and never fails as there is no mixer or baking involved.

    Frequently Asked Questions

    What does icebox cake mean?

    It’s a no-bake dessert of crispy cookies and fluffy whipped cream. When it’s placed in the fridge, the cake will firm up as the cookies absorb the moisture from the cream. It’s a popular cake for the summer season.

    Does strawberry icebox cake need to be refrigerated?

    Yes, you need to chill it for more than 4 hours after assembling. Ideally, leave them in the refrigerator for 24 hours, but no more than 2 days. They don’t last long after you cut into them.

    Can I make it ahead of the time?

    Yes, this is a great make-ahead dessert recipe and good for up to 2 days when it’s kept chilled.

    Can I freeze my icebox cake?

    Yes, it freezes well. But you’ll let it sit in the refrigerator first so that the cookies have time to absorb the moisture from the filling.

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    Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!

    Strawberry Icebox Cake Recipe (+VIDEO)

    Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!
    4 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Total Time: 4 hours hours
    Servings: 16 Servings
    Author: Izzy
    Calories: 212kcal

    Ingredients 

    • 15 sheets graham crackers (16 oz)
    • 1 1/2 cups milk add more if needed
    • 7 oz vanilla instant pudding mix (2 small boxes)
    • 8 oz cream cheese softened
    • 3 cups whipped cream or whipped topping
    • 3 cups fresh strawberries chopped (plus 12-15 halved for topping)
    • 1 1/2 cups fresh blueberries optional

    Instructions 

    • Wash strawberries and pat dry with paper towel. Chop them into small pieces
    • In a medium bowl, mix the instant pudding with softened cream cheese.
    • Add in milk and whisk until smooth.
    • Fold the whipped cream into the pudding mixture. Mix until thoroughly combined.
    • Grease a 13×9 inch dish and add a thin layer of pudding mixture onto the bottom.
    • Add a single layer of graham crackers on top. Break the cookie if needed to fit the dish.
    • Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
    • Arrange 1/3 of the berries on top of the pudding layer.
    • Repeat the graham cracker / pudding mixture / strawberries layering two more times, finishing with the berries.
    • Cover the dish with plastic wrap and chill for at least 4 hours up to 2 days before serving. Enjoy!

    Notes

    • Make sure your cream cheese is softened before cooking.
    • Don’t cut into the cake right after you assemble it, as it needs to sit in the fridge for at least 4 hours to firm up.
    • You can place it in the freezer for 30 minutes before serving and it’ll keep the shape even better.

    Video

    Nutrition

    Calories: 212kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 228mg | Potassium: 153mg | Fiber: 1g | Sugar: 17g | Vitamin A: 332IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 1mg
    Author: Izzy
    Course: Dessert
    Cuisine: American
    Keyword: icebox cake, icebox cake recipe, strawberry icebox cake
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!

    Editor note: Originally published May 1, 2019, and updated July 3, 2020.

    Filed Under: Dessert Tagged With: cream cheese, graham crackers, pudding mix, strawberry, whipped cream

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Myra says

      July 03, 2020 at 2:19 pm

      Ingredients do not call for heavy whipping cream yet instructions says to whip heavy cream to stiff peaks and then fold into pudding mix. If heavy whip cream is needed how much is needed for this recipe?

      Reply
      • izzycooking says

        July 03, 2020 at 3:38 pm

        Hi Myra, thanks for letting me know. I’ve just updated the recipe card to make it clear. You’ll need to add 3 cups of whipped cream to the mixture. You can buy whipped cream at a store or make your own with heavy cream.

        Reply
    2. Kathleen Smith says

      July 25, 2021 at 2:51 pm

      Would cheesecake instant pudding work in place of the vanilla pudding?

      Reply
      • Izzy says

        July 25, 2021 at 7:09 pm

        I never used cheesecake instant pudding, but I believe it should work well.

        Reply
    3. Meredith says

      July 03, 2022 at 9:31 am

      4 stars
      After combining softened cream cheese and instant vanilla pudding mix and then adding the milk, it was not white and it ended up with little clumps in it that I could not whisk or beat away. Even after adding the homemade whipped cream it was still yellow and bumpy.
      I had to add some white whipped cream along the top.
      Haven’t tasted it yet, but I hope the texture is not bumpy too.

      Reply

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