Sizzle Steak
on Jun 03, 2022
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Sizzle steaks are thinly sliced cuts or shaved slices of beef that are flavorful and quick to cook, making them our go-to meal for a simple weeknight dinner. Serve fresh from the pan with a quick side salad or fluffy mashed potatoes for a complete meal in under 20 minutes!
What Cut Of Beef Is Sizzle Steak?
Sizzle steaks are thin slices of round steak, a leaner and tougher beef cut from the rear leg of the steer. You may also see it labeled as beef schnitzel or minute steaks in supermarkets, especially when it has been mechanically tenderized.
Ingredients You’ll Need
- thin steak
- salt and pepper
- butter
- olive oil
How to Make Sizzle Steak
- Pat dry the steak with paper towels to remove excess moisture. Then season with salt and pepper.
- Heat a pan to medium-high heat. When hot, add the butter and let it melt until golden brown, then add the olive oil.
- Add the steaks and sear one side for about 1 minute. Flip over to cook for another minute.
- Repeat the process until the sizzle steaks are done. Serve with your favorite and enjoy!
Tips for Making Sizzle Steaks Tender
Try these tips and tricks for tender and juicy sizzle steaks that will have everyone asking for seconds:
- Pan fry each side for 30 to 60 seconds in a very hot pan with a bit of oil.
- Tenderize with a meat mallet before cooking. (This is an effective way to break down those tough muscle fibers.)
- Use a marinade – this also adds flavor!
- Let the meat reach room temperature so it cooks faster and retains more juices.
- Rest your meat before serving.
- Slice against the grain.
How Long Should I Cook Sizzle Steak?
A thin sizzle steak is less than an inch thick and will take just a few minutes per side for medium-rare. For best results, let the steak sit at room temperature for 30 minutes before cooking to take the chill off.
See our simple cooking guide below:
- Rare: 120 – 125ºF (2 to 3 minutes)
- Medium-rare: 130ºF (3 to 4 minutes)
- Medium: 140ºF (5 to 6 minutes)
- Medium-well: 145ºF (6 to 7 minutes)
- Well-done: 155ºF (7 to 8 minutes)
What To Serve With Sizzle Steak?
The following side dishes will take your sizzle steak dinner to the next level:
- Potatoes or Pasta
- Onion Rings
- Vegetables
Ways to Use Sizzle Steak
Sizzle steak is ideal for making hearty steak and cheese subs or sandwiches. The meat has the same beefy flavor as a top sirloin steak (without the thickness, fat and price tag), so it’s perfect for a budget-friendly beef lunch or dinner. Another excellent use for it is in a Sizzling Steak Fajita – a simple yet flavorful meal for any night of the week.
Why Is My Steak Tough And Chewy?
If your steak is overcooked, it will be tough and chewy. So watch it while it’s on the stove and always use a thermometer to ensure it’s cooked to your liking.
Easy Sizzle Steak Recipe
Ingredients
- 2 pieces thin steak
- salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Pat dry the steak with paper towels to remove excess moisture. Then season both sides with salt and pepper.
- Heat a pan to medium-high heat. When hot, add the butter and let it melt until golden brown, then add the olive oil.
- Add the steaks and sear one side for about 1 minute. Flip over to cook for another minute.
- Repeat the process until the sizzle steaks are done. Serve with your favorite and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
