Sausage Patties are a popular choice for breakfast and brunch. In just 20 minutes, you can make your own juicy and delicious sausage at home!
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What is Sausage Patty Made of?
These sausage patties are made with ground pork, onions, parsley, and seasonings. Maple syrup is added for a touch of sweetness.
Ingredients You’ll Need
- ground pork
- onions
- fresh parsley
- sea salt
- ground sage
- dried oregano
- chili powder
- black pepper
- dried basil
- maple syrup
How to Make Sausage Patties
- Mix together all of the seasonings. Add the ground pork, maple syrup and onion. Combine thoroughly.
- Shape into patties and fry in a lightly oiled heavy skillet over medium-high heat. Cook for a few minutes on each side until the patties are nicely browned and no longer pink in the middle.
Tips and Tricks
- Use fresh and high-quality ground pork for the best result.
- You can use your hands to shape the patties or place the ground pork between two pieces of plastic wrap and use a rolling pin to shape the patties to the desired thickness.
- To achieve a perfect round shape, use a cookie cutter or the opening of a drinking glass and press down.
How to Freeze Uncooked Sausage Patties
Form the pork mixture into two 6-inch logs. Wrap the logs tightly in plastic and place into resealable freezer bags. Be sure to remove as much excess air as possible before sealing the bag. Place into the freezer until ready to use. To thaw, place the sausage meat in the fridge to defrost. Slice into patties and cook.
Are Sausage Patties Healthy?
Pork is a good source of iron and minerals including thiamine, selenium, and phosphorus. It’s also a high-quality source of protein.
Homemade Sausage Patties Recipe
Sausage Patties are a popular choice for breakfast and brunch. In just 20 minutes, you can make your own juicy and delicious sausage patties at home!
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Servings: 6 patties
Ingredients
- 3 ¼ lbs ground pork room temperature
- 1/3 cup finely chopped onions
- 2 tsp finely minced fresh parsley
- 2 tsp sea salt
- 1 tsp ground sage
- 2 tsp dried oregano
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp dried basil
- 2 teaspoons maple syrup
Instructions
- Combine all of the seasonings and mix together until well blended.
- Add the ground pork, maple syrup and onion, using your hands to combine thoroughly.
- Shape into patties and fry in a lightly oiled heavy skillet or griddle over medium-high heat.
- Cook for a few minutes on each side until the patties are nicely browned and no longer pink in the middle. The best way to check for doneness is to insert an instant-read thermometer into the center of each patty. When it reaches 160°F, the patty is safe to eat.
Notes
- You can use your hands to shape the patties or place the ground pork between two pieces of plastic wrap and use a rolling pin to shape the patties to the desired thickness. To achieve a perfect round shape, use a cookie cutter or the opening of a drinking glass and press down.
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