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    Home » Dinner

    04/15/2022

    Easy Sausage and Cabbage on White Rice Recipe

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    In just 40 minutes you can transform cooked sausage, sliced cabbage, and white rice into a satisfying meal! Your family will love the flavor and you’ll come back to it again and again.

    In just 40 minutes you can transform cooked sausage, sliced cabbage, and white rice into a satisfying meal! Your family will love the flavor and you’ll come back to it again and again.

    Choose green cabbage or red, for a nice pop of color! This dish cooks in one pan and is ideal for those busy weeknights. 

    Table of Contents Show
    Ingredients You’ll Need
    How to Make Sausage and Cabbage on White Rice
    How to Store Sausage and Cabbage on White Rice
    How to Reheat Sausage and Cabbage on White Rice
    Easy Sausage and Cabbage on White Rice

    Ingredients You’ll Need

    • Olive Oil
    • Sausage
    • Cabbage
    • Onion
    • Salt & Pepper
    • Chicken Stock
    • Tomatoes
    • Steamed White Rice
    Sausage and Cabbage on White Rice

    How to Make Sausage and Cabbage on White Rice

    • Heat olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook for a few minutes until cooked through. Transfer to a plate.
    • Add the cabbage, onion, salt, and pepper.
    • Cook for about 5 minutes until the onion just starts to soften.
    • Add the chicken stock, cover, and reduce the heat. Simmer for 10 minutes and add the canned tomatoes including the juice. Stir well. 
    • Bring the mixture to a boil. Stir,  cover, and then simmer on low heat for 5 minutes.
    • Stir in the reserved sausage slices, mix well and then cover the skillet and remove it from the heat. 
    • Let it stand for 5 minutes or until most of the remaining liquid is absorbed.
    • Serve warm over steamed white rice.
    Sausage and Cabbage on White Rice

    How to Store Sausage and Cabbage on White Rice

    Leftovers should be stored in an airtight container and refrigerated for up to 3 days. 

    How to Reheat Sausage and Cabbage on White Rice

    Place leftovers in a large skillet and reheat at medium-low until warmed through. You can also place the leftovers in a microwave-safe plate or bowl and reheat in the microwave. 

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    Sausage and Cabbage on White Rice

    Easy Sausage and Cabbage on White Rice

    In just 40 minutes you can transform cooked sausage, sliced cabbage, and white rice into a satisfying meal! Your family will love the flavor and you’ll come back to it again and again.
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Author: Izzy

    Ingredients 

    • 2 tablespoons olive oil divided
    • 14 oz sausage sliced into rounds
    • 1/2 head cabbage sliced
    • 1/2 onion sliced
    • salt and pepper to taste
    • 1 cup chicken stock
    • 1 can tomatoes do not drain
    • 2 ½ cups steamed white rice

    Instructions 

    • Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook for a few minutes until cooked through. Transfer to a plate.
    • Heat the remaining olive oil over medium-high heat. Add the cabbage, onion, salt, and pepper.
    • Cook for about 5 minutes until the onion just starts to soften.
    • Add the chicken stock, cover, and reduce the heat. Simmer for 10 minutes and add the canned tomatoes including the juice. Stir well.
    • Bring the mixture to a boil. Stir, cover, and then simmer on low heat for 5 minutes.
    • Stir in the reserved sausage slices, mix well and then cover the skillet and remove it from the heat.
    • Let it stand for 5 minutes or until most of the remaining liquid is absorbed.
    • Serve warm over steamed white rice.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Dinner, Recipes Tagged With: Sausage and Cabbage on White Rice

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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