16 Popular Sauerkraut Recipes
on Apr 18, 2022
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Full of salty and sour flavors, sauerkraut is a crunchy and savory dish that can be enjoyed with many foods. From sausages to soups, it has a distinctive tangy flavor that’s delicious!
Today we’re sharing 16 sauerkraut recipes. Whether you’re new to sauerkraut or a huge fan, give them a try!
What is Sauerkraut?
Sauerkraut is finely cut or shredded raw cabbage that has been fermented. It has a distinctive sour but pleasant flavor. It can be easily found in grocery stores and can also be made at home. Sauerkraut is often served with salty meats like hot dogs and sausages.
What is Traditionally Eaten with Sauerkraut?
Sauerkraut is often enjoyed with grilled sausages, hot dogs, and as a side dish alongside meat and pasta dishes.
Is Sauerkraut Good for You?
Sauerkraut contains good bacteria similar to other fermented foods like kefir, yogurt, kimchi, and sour pickles. Some of the benefits of fermented foods include healthier digestion, and reduced risk of obesity, cholesterol, and cancer.
Best Sauerkraut Recipes
Sauerkraut Soup
The combination of salty bacon, tart sauerkraut, tender white beans and an assortment of veggies will make this soup a favorite with your family. It’s ready to serve in less than an hour, making it an excellent choice for a midweek meal!
Sauerkraut Balls
These savory balls are a tasty combination of sauerkraut, sausage, cream cheese, bread crumbs and seasonings. They’re fried until crispy on the outside and tender on the inside. Serve them as an appetizer at your next get-together!
Polish Kielbasa Sausage and Sauerkraut Hash
This dish is tasty, easy to make, and hearty! You’ll love the flavors, and it takes just 35 minutes to make!
Crock Pot Pork and Sauerkraut
Take about 10 minutes to prep this dish in the morning, and come home to a perfectly tender pork loin roast! Serve it with rice or potatoes and a bright green veggie for a complete meal!
Pork Chops and Sauerkraut
This tasty one-pot dish is ready to enjoy in just 45 minutes! Serve it with roasted butternut squash or sweet potatoes and you’re good to go!
Bratwurst and Sauerkraut
Serve this tasty dish with a side of mashed potatoes for a complete meal! It’s hearty, satisfying, and would be great with a cold glass of beer!
Sauerkraut Salad German Sauerkraut Recipe
Make this delicious sauerkraut salad the next time you’re having a BBQ! It’s easy to make and has wonderful flavors and textures.
Sauerkraut and Potatoes
Looking for a simple side dish? This one couldn’t be easier. The tart sauerkraut perfectly complements the creaminess of the potatoes. Serve it alongside meatloaf or roasted chicken!
Sauerkraut and Hot Dogs
Here’s an easy meal to make when you’re scrambling to get dinner on the table during the week! It comes together in just 10 minutes and your kids will love it!
Corned Beef and Sauerkraut Sandwich
These sandwiches are better than anything you can order at a deli! The flavors of the corned beef, swiss cheese, and sauerkraut are perfectly combined, and the thousand island dressing makes them extra special!
Reuben Sandwich with Sauerkraut
In just 15 minutes you’ll have the best Reuben sandwiches you’ve ever tasted, topped with homemade Russian dressing! Serve them for lunch or add soup or salad for a satisfying dinner!
Grilled Cheese with Sauerkraut and Russian Island Dressing
Take your grilled cheese game to the next level! Every bite of these tasty sandwiches is filled with savory goodness. Serve them with creamy tomato soup for a comforting meal!
Bacon and Sauerkraut Sandwich
This grilled sandwich couldn’t be easier! All you need is the bread of your choice, bacon, sauerkraut, and mayo!
Sauerkraut Turkey Sandwich
Try smoked turkey instead of corned beef in your Reuben for a nice change of pace! Enjoy it with a crisp garden salad for a delightful lunch!
Sauerkraut Ham Sandwich
This famous New York sandwich is stuffed with sauerkraut, sliced ham, and gruyere cheese. Serve it with crispy french fries for the ultimate cheat-day meal!
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Homemade Sauerkraut Recipe
Ingredients
- 1 medium head green cabbage, about 3 pounds
- 1 1/2 tablespoons kosher salt
- 1 tablespoon caraway seeds, optional, for flavor
Instructions
- Remove the core from fresh cabbage and thinly slice or shred. Rinse with water.
- Place the cabbage in a large bowl and mix well with salt. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices.
- Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices.
- Pack the cabbage tightly into mason jars.
- Weigh the cabbage down with a glass or stoneware weight or use a piece of cabbage leaf, and add the liquid that was released from the cabbage. The shredded cabbage should be submerged in the brine. Seal the jar tightly and let the cabbage ferment at room temperature. The sauerkraut should be ready to eat in 1-4 weeks depending on how sour you like it. The longer it ferments, the more sour it will be. When the sauerkraut is ready, store it in the fridge.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
