14 Easy Recipes With Hash Browns
on Jun 08, 2022
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Hash browns are a welcome addition to all kinds of dishes, and they’re super easy to make! We’ve collected 14 of the easiest dishes to make with hash browns.
You’ll want to have an extra bag of hashbrowns in your freezer to make these delicious dishes. From a fun breakfast pizza with a hash brown crust to a hearty pepper jack potato casserole, you’ll find a few new and delicious recipes right here!
Hash Brown Egg Nests
These hash brown egg nests are the perfect make-ahead dish. Make a batch on the weekend, and then enjoy them as a quick breakfast during the week.
Breakfast Pizza With Hash Brown Crust
Your kids will gobble up this tasty breakfast pizza. It uses basic ingredients you likely have on hand and is easy to prepare.
Cowboy Hash Brown Skillet
This one-skillet meal is full of classic breakfast ingredients. Serve it for a weekend brunch with a crisp garden salad!
Air Fryer Frozen Hash Browns
Hash browns made in the air fryer come out perfectly golden and crispy. Serve them alongside eggs, bacon, and toast for a classic weekend breakfast.
Mexican Breakfast Casserole
Your kids will love the Mexican flavors of this hearty breakfast casserole. The recipe serves 16 so serve it to family and friends over the holidays!
Pepper Jack Potato Casserole
This rich and hearty casserole is loaded with flavor. It has two kinds of cheese and is topped with crushed Ritz crackers! It’s a comforting dish that can be enjoyed for breakfast, lunch, or dinner.
Slow Cooker Potato & Corn Chowder
Serve this hearty potato and corn chowder when the weather is cold and you’re craving food that’s comforting. You’ll only need 15 minutes of prep time and then the chowder simmers away all day in the slow cooker.
Farmer’s Casserole
This is a great dish to make over the holidays when you’re likely to have leftover ham on hand. It comes together easily and then bakes until it’s warmed through and cheesy.
Taco Hash Brown Waffles
Your kids will love the Mexican flavors of these taco hash brown waffles! They’re loaded with ground beef, grated cheddar, and taco seasoning. Serve them with sour cream, salsa, and diced avocado!
Vegan Breakfast Casserole
This breakfast casserole is both vegan-friendly and delicious! It’s full of healthy protein and the traditional breakfast flavors you love.
Delmonico Potatoes
This creamy potato casserole has four cups of shredded cheese! It would be delicious served with meatloaf and your favorite green veggie.
Corned Beef Hash Recipe with Horseradish Cream Sauce
This corned beef hash is hearty and comforting. It’s easy to make and would be delicious served with sides of scrambled eggs and buttered toast.
Chicken Hashbrown Casserole
You’ll get two-thumbs up when you serve this tasty chicken hashbrown casserole to your family. Just add a crisp side salad and you’re good to go!
Green Chile Cheesy Potato Casserole
This hearty casserole takes just 5 minutes of prep time and then bakes until it’s warm and cheesy. Serve it as a side to chicken, beef, fish, or pork!
Easy Hash Brown Egg Nests Recipe
Ingredients
- 12 large Happy Eggs
- 20 oz shredded hash browns, thawed or grated potato (see note)
- 1 ½ cups shredded cheddar cheese, divided
- 1 tablespoon olive oil
- 3 slices bacon, cooked and crumbled
- salt & pepper, to taste
- green onion, minced, for garnish
Instructions
- Preheat the oven to 425°F. Grease a 12-cup muffin tin.
- In a medium bowl, mix hash browns, 1 ¼ cup cheddar cheese and olive oil.
- Divide hash brown mixture into muffin tin, using fingertips to press into the shape of each cup.
- Bake until the edges have browned, about 12-15 minutes.
- Crack one egg into each muffin cup. Season with salt and pepper.
- Sprinkle remaining ¼ cup cheddar cheese and crumbled bacon on top.
- Lower heat to 350°F and bake 15 minutes more until the egg whites have set.
- Remove from the oven and allow to cool for several minutes.
- Lift out of the pan by sliding a knife or offset spatula around the edges.
- Garnish with optional green onion. Serve and enjoy!
Notes
- To parboil a potato, boil a medium baking potato for 15 minutes. Alternatively, you can wet it, prick several times with a fork, wrap in a paper towel and microwave for 5 minutes.
- If the hash browns are limp or soft, dry between sheets of paper towel to remove excess moisture before using to prevent getting a soggy crust.
- The eggs will keep cooking for one more minute out of the oven, so remove them when they still have a slight jiggle unless you prefer a solid yolk.
- To avoid flavors being too salty, use grated potato instead of hash browns and use reduced sodium bacon.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
