No time to prep a decent meal? Quiche to the rescue. Filled with protein, veggies, and lots of flavor, quiche can save you on a busy day. These recipes are easy to prep in advance and freeze so you can enjoy a fresh, hearty, and delicious meal or snack at any time.
Easy Bisquick Quiche Recipe
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Loaded with Swiss cheese and bacon, this classic quiche recipe is easy to make. It’s a Bisquick recipe so it’s extra easy to prepare and always delicious.
Spinach Quiche
Heavy cream combined with Gruyère cheese, this quiche recipe is rich and savory. The healthy spinach balances the cheese for a snack or meal that’s ready in no time.
Crustless Quiche
This healthy quiche recipe is made without any crust but it’s just as delicious as the original version. It’s a low-carb, gluten-free option. Loaded with broccoli and cheese, it’s a vegetarian option that isn’t short on taste.
Classic Quiche Lorraine
Made with flaky pie crust, this quiche Lorraine is heavenly. Filled with bacon, cheese, caramelized onions, and other tasty ingredients, there is so much flavor packed into a single quiche.
Ham and Cheese Quiche
Ham and cheese is a classic combination so it’s perfect for a hearty and delicious quiche. For breakfast, lunch, dinner, or even as a snack, this recipe is a real crowd-pleaser.
Breakfast Quiche
No time to prep breakfast in the morning? Make this quiche ahead of time and just like that, you’ll have a quick and tasty breakfast ready to go. Your family will beg for this every day!
Three Cheese Quiche
Made with cheddar, mozzarella, and Parmesan, this quiche is an excellent meal any time of the day. You can easily prep this in advance and freeze it so it’s ready any time you find yourself in a bind.
Gruyère, Bacon and Leek Quiche
Whether it’s for a fancy brunch party or a luncheon, this flavorful quiche is always a hit with guests. Serve along with chilled wine and you have a fancy meal to serve in no time. You can make this dish in advance and serve at room temperature or heat it up a touch before serving.
Mushroom Quiche
If you love mushrooms, you will become obsessed with this mushroom quiche! It’s filled with tasty mushrooms and cheese and it’s absolutely delicious.
Tomato, Basil Caramelized Onion Quiche
Made with eggs, heirloom tomatoes, fresh basil, caramelized onions, and a shaving of Parmesan cheese, this quiche recipe is easy to prepare and tastes delicious.
Veggie Mediterranean Quiche
Running out of meatless meal ideas? This Mediterranean-style vegetarian quiche is so healthy and delicious. You’ll love it at any time of the day and so will your family.
Salmon Quiche
Made with hot smoked salmon, this quiche is perfect for serving guests. It’s fancy, delicious, and easy to prep. Made with a store-bought pie shell or pastry crust, this recipe is quick yet oh-so-delicious.
Sweet Potato and Goat Cheese Quiche
Looking for the perfect side dish for your next holiday gathering? This is it! It’s easy to prepare in advance and tastes great at room temperature or warm.
Hash Brown Quiche Cups
This is the potluck dish that everyone will be raving about. Made with hashbrowns, Asiago cheese, eggs, spinach, and bacon, these will be devoured in no time.
Vegetarian Spinach Potato Quiche
This vegetarian quiche is so simple to make that it’s likely to become your new go-to recipe.
Mini Quiche 4 Ways
These mini quiches are easy to make and they freeze well. Keep some on hand and any time you need a healthy, hearty snack, pop one in the microwave and enjoy.
Chorizo Quiche
A flaky crust filled with tasty ingredients and chorizo, these quiches never stay on a serving dish too long.
Zucchini Quiche with Basil
Not sure what to do with all the zucchini from your garden? This zucchini cheese quiche is a great way to use up your vegetables at the end of the season.
Best Bisquick Quiche Recipe
Ingredients
- 1/3 cup yellow onion diced
- 1 cup freshly shredded Swiss cheese
- 12 slices cooked bacon crumbled
- 4 eggs
- sea salt and ground black pepper to taste
- 2 cups milk
- 1 cup Bisquick
Instructions
- Preheat the oven to 400°F. Lightly grease a 10-inch glass or metal pie plate.
- Evenly spread the onions, Swiss cheese, and bacon over the bottom of the pie plate.
- Place the eggs, salt, and pepper in a medium bowl. Whisk until combined. Add the milk and whisk again.
- Add the Bisquick and whisk for about 1 minute, or until the mixture is completely smooth and free of lumps.
- Pour the mixture into the pie plate over the other ingredients.
- Bake for 35 minutes. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done. If it comes out wet, try another spot to confirm that the quiche may need to bake for a few more minutes. You don’t want to overcook it.
- Let the quiche cool on a wire rack for about 15 minutes before serving.
- Serve and enjoy!
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