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The flavors of Swiss cheese and bacon shine through in this classic quiche recipe, and making it with Bisquick is super easy! You’ll need just a handful of simple ingredients, but it comes out perfectly rich and flavorful every time.
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Bisquick Quiche Recipe

The flavors of Swiss cheese and bacon shine through in this classic quiche recipe, and making it with Bisquick is super easy! You’ll need just a handful of simple ingredients, but it comes out perfectly rich and flavorful every time.
Prep Time10 minutes
Cook Time35 minutes
Resting Time15 minutes
Total Time1 hour
Servings: 6
Author: Izzy

Ingredients

  • 1/3 cup yellow onion diced
  • 1 cup freshly shredded Swiss cheese
  • 12 slices cooked bacon crumbled
  • 4 eggs
  • sea salt and ground black pepper to taste
  • 2 cups milk
  • 1 cup Bisquick

Instructions

  • Preheat the oven to 400°F. Lightly grease a 10-inch glass or metal pie plate.
  • Evenly spread the onions, Swiss cheese, and bacon over the bottom of the pie plate.
  • Place the eggs, salt, and pepper in a medium bowl. Whisk until combined. Add the milk and whisk again.
  • Add the Bisquick and whisk for about 1 minute, or until the mixture is completely smooth and free of lumps.
  • Pour the mixture into the pie plate over the other ingredients.
  • Bake for 35 minutes. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done. If it comes out wet, try another spot to confirm that the quiche may need to bake for a few more minutes. You don’t want to overcook it.
  • Let the quiche cool on a wire rack for about 15 minutes before serving.
  • Serve and enjoy!