“Do you like Pina Colada? And getting caught in the rain?” – Yes, of course we do! If you’re looking to make the most delicious pina colada ever, you have definitely come to the right place.
Served on ice, this refreshing cocktail is a splash of deliciousness that can really help you beat the heat this summer. Made with tart pineapple juice, sweet coconut milk, rum, and a spritz of lime, this will be your go-to summer sipper.
Let your tastebuds travel to the Caribbean with this tropical, delicious, and simple pina colada recipe.
Ingredients You’ll Need
- coconut milk
- pineapple juice
- rum
- lime
- optional maraschino cherries for garnish
- ice
(Note: Full recipe is at the bottom of the post)
How To Make Pina Colada On the Rocks
It sounds fancy, but making this cocktail is as easy as 1, 2, 3. Throw a handful of ice cubes into a shaker to start. Then pour in pineapple juice, coconut milk, your rum of choice, and a splash of lime.
Shake and pour into a chilled glass with ice in it. Top with a maraschino cherry for an even more impressive presentation.
Best Coconut Milk to Use
Not all coconut milk options work well for this recipe. Canned coconut milk allows the fat and liquid to separate and this isn’t the best. It can make your drink less enjoyable. It is best to froth or whisk canned coconut milk if that’s all you have on hand.
Dairy-free coconut milk in a carton is the best option. You can find it at your local grocery store.
Is Malibu Or Bacardi Better For Piña Colada?
Malibu is an excellent choice if you prefer a lighter drink with an extra coconut kick. It also makes the cocktail a little creamier.
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Pina Colada On The Rocks Recipe
Ingredients
- 1/2 cup coconut milk
- 1/2 cup pineapple juice
- 1 shot rum
- juice from half of a lime
- maraschino cherries for garnish optional
- ice
Instructions
- Add all ingredients except the cherries into the shaker.
- Shake vigorously.
- Pour into a chilled glass with ice, top with a maraschino cherry, and serve.
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