• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks

IzzyCooking

menu icon
go to homepage
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Sous Vide
    • Air Fryer
    • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert

    02/12/2021

    Philadelphia No-Bake Cheesecake (Perfect Cream Cheese Cheesecake Recipe)

    • Share
    Jump to Recipe - Print Recipe

    This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.

    This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.
    Table of Contents Show
    Best Philadelphia Cream Cheese No-Bake Cheesecake
    What is Philadelphia No-Bake Cheesecake?
    Ingredients & Substitutes for This Cool Whip Cheesecake
    How to Make Philadelphia No Bake Cheesecake:
    Tips & Tricks for the Best No-Bake Cheesecake
    Best Graham Cracker Crust That Doesn’t Fall Apart
    Philadelphia No Bake Cheesecake Filling That’s Smooth and Creamy
    Topping Ideas
    Variations
    What’s the Difference Between New York and Philadelphia Cheesecake?
    Why Is My Philly Style No-Bake Cheesecake Not Firm?
    How to Thicken a No-Bake Cheesecake?
    Can I Make it Ahead of Time?
    Can I Freeze No-Bake Philadelphia Cheesecake?
    Philadelphia No Bake Cheesecake Recipe

    Best Philadelphia Cream Cheese No-Bake Cheesecake

    Traditional cheesecake can be tricky for even experienced bakers. To make a beautiful cake without browning or cracks, you may find yourself perpetually experimenting with different tips and tricks from leaving it in the oven to creating a water bath. It can be complicated and frustrating to find that foolproof technique.

    This no-bake cheesecake made with cream cheese is so delicious with none of the hassles. It’s much lighter than a traditional cheesecake – more mousse-like in texture than cake-like. It takes less than 30 minutes to prepare, and you’ll have a guaranteed success. Plus, there are so many simple ways to customize it for a real top-tier dessert.

    What is Philadelphia No-Bake Cheesecake?

    Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. None whatsoever. Cream cheese is blended into a sweet filling that simply needs to set in the fridge before being served. It is much lighter than a baked cheesecake, but every bit as delicious and perhaps even more so to people who aren’t fans of a traditional cheesecake texture.

    Ingredients & Substitutes for This Cool Whip Cheesecake

    Philadelphia No Bake Cheesecake ingredients on the counter.
    • Graham Crackers: This ingredient makes the most classic cheesecake crust. You can substitute them out for the cookie crumb of your choice, like Oreo for a cookies-and-cream version.
    • Brown Sugar: Brown sugar helps make the crust nice and sweet. You can replace it with more graham cracker crumbs and make the crust out of just crumbs and butter, but it won’t have that extra caramel-y sweetness.
    • Unsalted Butter: Melted butter helps bind graham cracker crumbs to form the crust.
    • Heavy Cream: It gives your cheesecake that thick but fluffy texture. Substitute it with condensed milk for a real decadent cake, but do not use thinner milk like 2%.
    • Cream Cheese: Philadelphia cream cheese works the best. Make sure to leave it out a few hours before you start baking to let it get to room temperature.
    • Sour Cream: Sour Cream is another ingredient that really helps give this cake the perfect texture that is creamy but not runny. It also adds a very subtle tartness to the recipe.
    • Sugar: Granulated white sugars is the best option for your No-Bake Cheesecake filling.
    • Vanilla Extract: As always, a dash of vanilla goes into this cake. You can use artificial extract or pure vanilla.
    • Optional Pie Filling for Topping: Pie filling is such a great way to easily add flare to your cheesecake. I used the cherry pie filling, but blueberry, strawberry and lemon are all such classic topping variations.

    How to Make Philadelphia No Bake Cheesecake:

    Philadelphia No Bake Cheesecake Recipe: Step 1 and 2 photos.

    1. Pulverize the graham crackers until fine. 

    2. Mix together graham cracker crumbs, brown sugar and melted butter.

    Philadelphia No Bake Cheesecake Recipe: Step 3 and 4 photos.

    3. Pour into a 9-inch springform pan. Press with a water glass and up the sides with your fingers. Make sure it’s packed in very tightly. Freeze for about 10 minutes while you prepare the filling.

    4. Beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.

    Philadelphia No Bake Cheesecake Recipe: Step 5 and 6 photos.

    5. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.

    6. Add sour cream and vanilla extract, and mix until smooth.

    Philadelphia No Bake Cheesecake Recipe: Step 7 and 8 photos.

    7. Add the whipped cream into the cheesecake filling. Gently mix until combined.

    8.Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.

    Philadelphia No Bake Cheesecake Recipe: Step 9 and 10 photos.

    9. Cover with plastic wrap and let is set in the refrigerator for 6 hours or overnight.  

    10. Gently remove the rim. Serve with optional toppings.  

    This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.

    Tips & Tricks for the Best No-Bake Cheesecake

    Best Graham Cracker Crust That Doesn’t Fall Apart

    You’ll want to pack down your crust VERY TIGHTLY until it’s firm so that it doesn’t break apart when you cut the cake for serving.

    Philadelphia No Bake Cheesecake Filling That’s Smooth and Creamy

    Unlike some no-bake cheesecakes that use gelatin, this recipe uses whipped cream to stabilize it for a fluffier texture instead of a jello-like one. Make sure to beat the heavy cream until stiff peaks form. It’s also important to bring your cream cheese to room temperature for a smooth texture.

    Topping Ideas

    Add toppings to your cheesecake right before serving. Some popular options include cherry pie filling, strawberries, blueberries, and peach compote.

    This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.

    Variations

    • Philadelphia No-Bake Lemon Cheesecake: You can add a small amount of lemon juice and/or zest into your final filling mixture for a refreshing citrus flavor! Top it off with lemon curd, or even slices of candied lemon.
    • Philadelphia No Bake Oreo Cheesecake: Use Oreo cookie crumbs instead of graham crackers to make the crust for a Cookies N’ Cream No-Bake Cheesecake. Decorate with whole or halved cookies, or an extra sprinkling of crumbs.
    • Philly Style No-Bake Cheesecake with Condensed Milk: If you’re looking for a real indulgent dessert, try swapping out the heavy cream for condensed milk. The thicker milk will give your cheesecake a really rich texture and the cake will be much sweeter.

    What’s the Difference Between New York and Philadelphia Cheesecake?

    Believe it or not, this cheesecake rivalry isn’t necessarily one between states. The Philadelphia cheesecake name actually comes from the cream cheese brand. In fact, you’ll usually see Philadelphia Cheesecake referred to simply as “cheesecake”, while New York style is a different variation. The main difference is that New York Cheesecake uses fats beyond the cream cheese to get its thickness, usually sour cream and eggs. In classic cheesecake, there is no need for eggs, especially if it’s not baked.

    This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.

    Why Is My Philly Style No-Bake Cheesecake Not Firm?

    It’s possible your cheesecake just needs more time in the fridge. However, it is crucial that you mix your heavy cream to stiff peaks before mixing with the rest of the filling ingredients. Otherwise, your cheesecake can be too runny.  

    How to Thicken a No-Bake Cheesecake?

    The key to getting a nice, thick No-Bake Cheesecake is whipping that cream to stiff peaks and then folding in the whipped cream gently so it does not deflate.

    Can I Make it Ahead of Time?

    You absolutely should make this cake ahead of time. It will need a minimum of 6 hours to cool in the fridge, although overnight is even better. It can last in the fridge for up to 5 days.

    Can I Freeze No-Bake Philadelphia Cheesecake?

    Yes, it freezes very well once the cake has set. You can freeze it either in slices or as a whole, but double wrap in plastic wrap before covering with tinfoil. It is best to eat your cake within a month, though it should last up to two. To defrost it, just leave it overnight in the refrigerator. Do not microwave it or it will become runny!

    If You Like This Recipe Try These Out

    • The easiest Bisquick Strawberry Shortcake made with original Bisquick pancake mix! Featuring fluffy Bisquick shortcakes layered with delicious strawberries and fresh whipped cream, these light and sweet biscuits are made with a few simple ingredients. A perfect summer dessert that’s sure to please everyone! #BisquickStrawberryShortCake #BisquickShortcake
      Strawberry Bisquick Shortcake
    • Strawberry Icebox Cake is a no-bake refrigerator cake made with fresh strawberries and layers of graham cracker wafers softened by whipped cream!
      Strawberry Icebox Cake
    • These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time!
      Sous Vide Cheesecake
    • How to make opera cake? Opera Cake is a classic French dessert combining layers of almond sponge cake soaked in coffee syrup, espresso-flavored buttercream, and decadent chocolate ganache. It’s finished with a smooth chocolate glaze. This recipe has been tested many times and is easily the best homemade opera cake recipe that I’ve ever tried. #OperaCake #OperaCakeRecipe
      Opera Cake

    If you tried this recipe, let me know how your Philadelphia No Bake Cheesecake turns out in the comments below!

    Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!

    Philadelphia No Bake Cheesecake Recipe

    Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!
    5 from 3 votes
    Print Pin Rate
    Prep Time: 30 minutes
    Chill Time: 6 hours
    Total Time: 6 hours 30 minutes
    Servings: 12
    Author: Izzy
    Calories: 273kcal

    Ingredients 

    For the Graham Cracker Crust:

    • 2 cups graham cracker crumbs about 16 whole graham crackers
    • 1/4 cup brown sugar
    • 1/2 cup unsalted butter melted

    For the Cheesecake:

    • 1 ¼ cups heavy cream
    • 3 packages cream cheese, room temperature (8-oz each package)
    • 1/4 cup sour cream, room temperature
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract

    Optional pie filling (for topping)

      Instructions 

      Make the Graham Cracker Crust

      • Pulverize the graham crackers using a food processor or blender until fine.
      • Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
      • Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it’s packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
      • Freeze for about 10 minutes while you prepare the filling.

      Make the Cheesecake Filling

      • In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
      • In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
      • Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
      • Add the whipped cream into the cheesecake filling. Gently mix until combined.

      Assemble the Cheesecake

      • Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
      • Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
      • Gently remove the rim. Serve with optional toppings.

      Equipment

      9-inch Springform Pan
      Mixing Bowl

      Notes

      • Bring your cream cheese to room temperature before cooking to ensure a smooth texture.
      • Make sure to pack down your crust very tightly until it’s firm so that it doesn’t break apart when you cut the cake for serving.
      • It’s important to beat the heavy cream until stiff peaks form. Otherwise, your cheesecake filling can become runny.

      Nutrition

      Calories: 273kcal | Carbohydrates: 24g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 109mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
      Author: Izzy
      Course: Dessert
      Cuisine: American
      Keyword: Philadelphia Cream Cheese Cheesecake, Philadelphia No Bake Cheesecake
      Tried this recipe?Follow or tag us on Pinterest @izzycooking

      Filed Under: Dessert, Recipes Tagged With: brown sugar, butter, cream cheese, graham crackers, heavy cream, pie filling, sour cream, sugar, vanilla extract

      About Izzy

      I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

      Reader Interactions

      Comments

      1. Jenni says

        May 24, 2021 at 8:07 am

        5 stars
        This was amazing! So easy to make, and it came out perfectly! I will definitely be using this recipe again!

        Reply
      2. Dini says

        May 24, 2021 at 8:35 am

        5 stars
        Oh my goodness this was so easy and delicious! The filling had the perfect creaminess and flavor, and was deliciously tart. Thank you for the great recipe and troubleshooting tips, they were very helpful!

        Reply
      3. Sheila says

        December 12, 2021 at 9:30 pm

        Years ago there used to be a cheesecake receipe on the Philadelphia cream cheese box. Ingredients were 2 pkgs of cream cheese, sweet milk, vanilla and lemon juice..does anyone have that receipe?

        Reply
        • Bennie says

          January 30, 2022 at 5:06 pm

          Don’t remember it being two packages of cream cheese but I have it

          Reply
        • Jenn says

          February 09, 2022 at 5:25 pm

          2 8 oz packs cream cheese, room temperature
          14 oz. sweetened condensed milk
          1/3 cup fresh lemon juice Update: I now use 2 Tablespoons. See note
          1 teaspoon vanilla extract
          1 prepared pie crust cookie crust

          Reply
      4. Mel says

        February 18, 2022 at 10:51 am

        5 stars
        Great recipe, it makes the perfect filling for red velvet or carrot cakes. Perfect blend of tart and sweet! Thank you for sharing Izzy!

        Reply
      5. Dawn says

        March 10, 2022 at 2:54 pm

        Hi. Just wondering if this recipe is suitable for freezing? I made then today (Thursday) but won’t be serving until Saturday. Will they be ok in the fridge or should I/can I freeze?

        Reply

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

      More about me →

      Popular

      • Best Low-Cholesterol Recipes For Your Low-Cholesterol Diet
      • What to Cook with Instant Ramen (Best Instant Ramen Recipes)
      • 40+ Popular Authentic Chinese Recipes That Are Easy To Make At Home
      • How Many Cups In A Gallon

      Footer

      ↑ back to top

      About

      • Privacy Policy
      • Contact

      Newsletter

      • Sign Up! for emails and updates

      Copyright © 2022 - Izzycooking