These parmesan pork chops are perfectly moist and tender on the inside and crispy on the outside. They’re super easy to make and are ready to eat in under an hour.
Serve these delicious parmesan pork chops with glazed sweet potatoes and steamed broccoli. Your family will love them!
Ingredients You’ll Need
- boneless pork chops
- eggs
- garlic salt
- black pepper
- whole milk
- Panko breadcrumbs
- parmesan cheese
- lemon pepper
- onion powder
- Italian seasoning
- butter
(Note: Full recipe is at the bottom of the post)
How to Make Parmesan Pork Chops
- Beat together the eggs, milk, garlic salt, and pepper.
- On a plate mix together the breadcrumbs, parmesan, lemon pepper, ½ teaspoon garlic salt, onion powder, and Italian seasoning.
- Season each pork chop lightly with garlic salt and dip each into the egg wash.
- Dredge the chops in the seasoned bread crumbs. Press the breadcrumbs firmly onto each pork chop and arrange on the baking rack.
- Drizzle each chop with melted butter or spritz with cooking spray.
- Bake at 350°F for 30-35 minutes or until fork tender. For a deeper color, brown the chops under the broiler at the end of the cooking time. Be sure to watch them carefully so they don’t burn.
How Thick Should The Pork Chops Be?
Use pork chops that are between ½ – ¾ inch thick for the best results.
How Long to Bake Parmesan Pork Chops
The cooking time varies based on the thickness of the chops. Thinner chops will take about 20 minutes to cook and thicker chops closer to 40 minutes. The best way to check for doneness is to use an instant-read thermometer. Pork is cooked when it reaches 145°F.
Boneless Pork Chops vs Bone-In Pork Chops
It’s best to use boneless pork chops for the parmesan pork chops recipe. You can use bone-in pork chops, but the baking time will be longer.
How Do You Get The Perfect Crust On Pork Chops?
After rinsing the chops, pat them dry with paper towels. This will allow the breading to better adhere to the meat.
Why Are My Breaded Pork Chops Tough?
Tough or chewy pork chops are a sign that the meat is overcooked. Pork chops are generally lean and will easily dry out if cooked for too long. Always use an instant-read thermometer to determine when the chops are done.
Baked Parmesan Crusted Pork Chops Recipe
Ingredients
- 6 oz boneless pork chops ½-inch thick
- 2 large eggs beaten
- ¾ teaspoon garlic salt divided
- ¼ teaspoon black pepper
- 3 tablespoons whole milk
- 1 cup Panko breadcrumbs
- ⅔ cup grated parmesan cheese
- 1 teaspoon lemon pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ cup butter melted
Instructions
- Preheat the oven to 350°F. Spray a rimmed baking sheet fitted with a baking rack with cooking spray. If desired, line the baking sheet with foil and set it aside.
- In a shallow bowl, beat together the eggs, milk, ¼ teaspoon garlic salt, and ¼ teaspoon black pepper.
- On a plate mix together the breadcrumbs, parmesan, lemon pepper, ½ teaspoon garlic salt, onion powder, and Italian seasoning.
- Season each pork chop lightly with garlic salt and dip each into the egg wash.
- Dredge the chops in the seasoned bread crumbs. Press the breadcrumbs firmly onto each pork chop and arrange on the baking rack.
- Drizzle each chop with melted butter or spritz with cooking spray.
- Bake for 30-35 minutes or until fork tender. For a deeper color, brown the chops under the broiler at the end of the cooking time. Be sure to watch them carefully so they don’t burn. Rest for 5 minutes and serve.
Leave a Reply