Easy Hawaiian Roll Ham Sliders
on May 27, 2022
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Make a plan to serve these tasty Hawaiian Roll Ham Sliders at your next get-together! They’re perfect for parties, pot-lucks, and game-day celebrations.
Hawaiian roll ham sliders are the ultimate party food. They’re easy to make and everyone loves them!
What Are Hawaiian Roll Ham Sliders?
These miniature-sized sandwiches are made with Hawaiian rolls filled with swiss cheese, sliced ham and a tasty onion poppy seed butter. The rolls are then baked until they’re hot and toasty!
Ingredients You’ll Need
- Hawaiian rolls
- ham
- Swiss cheese
- butter
- dijon mustard
- poppy seeds
- onion
- Worcestershire sauce
- salt and pepper
How to Make Hawaiian Roll Ham Sliders
- Slice the rolls in half. Place the bottom slab of rolls in the prepared pan. Add the sliced ham on the rolls. Then add a layer of cheese. Add the top slab of the rolls; set aside.
- In a medium-sized microwave-safe bowl, add the butter and heat it on high for about one minute until melted.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper. Whisk until combined.
- Slowly pour the butter mixture over the rolls and use a spatula to spread the mixture all over the tops. Some of the butter will pool at the bottom of the rolls.
- Cover the pan with foil and let the rolls rest at room temp for 5 to 10 minutes.
- Bake at 350°F covered for about 20 minutes or until the cheese has melted.
- Uncover the pan and bake for 3 to 5 minutes until golden brown. Slice the rolls into individual sliders and serve and enjoy
Tips for the Best Hawaiian Roll Sliders
- If you plan to make hot ham and cheese sliders in advance, brush the rolls with butter before putting them in the oven. This will ensure that the rolls don’t become soggy.
- To avoid sticking, spray the baking dish with oil.
- Cover the sliders with foil so they don’t get too brown.
How Long Do You Bake Ham Sliders?
Preheat the oven to 350°F and bake the foil-covered sliders for 25 minutes. Remove the foil and continue to bake for an additional five minutes.
What Cheese Goes On Ham Sliders?
The recipe uses Swiss cheese but these sliders would also be delicious with cheddar, Gruyere, or your favorite cheese.
Can I Make Them Ahead of Time?
Yes, you can prepare the sliders in advance. Cover the baking dish with plastic wrap and place the sliders in the fridge. You’ll want to wait to brush them with butter until you’re ready to put them in the oven. This will ensure that the tops won’t become soggy.
Can I Freeze the Sliders?
Yes, sliders can be frozen however they’re best served fresh from the oven.
Hawaiian Roll Ham Sliders Recipe
Ingredients
- 1 package Hawaiian rolls, sliced in half (12 sliders)
- 12 sliced ham
- 3/4 pound sliced Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Line a large baking dish with aluminum foil. Spray with cooking spray and set it aside.
- Slice the rolls in half. Place the bottom slab of rolls in the prepared pan.
- Add the sliced ham on the rolls. Then add a layer of cheese.
- Add the top slab of the rolls; set aside.
- In a medium sized microwave safe bowl, add the butter and heat it on high for about one minute until melted.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper. Whisk until combined.
- Slowly pour the butter mixture over the rolls and use a spatula to spread the mixture all over the tops. Some of the butter will pool at the bottom of the rolls.
- Cover the pan with foil and let the rolls rest at room temp for 5 to 10 minutes.
- Bake covered for about 20 minutes or until the cheese has melted.
- Uncover the pan and bake for 3 to 5 minutes until golden brown. Be sure to watch the rolls carefully so they don’t burn.
- Slice the rolls into individual sliders and serve while they’re still warm.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
