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    Home » Appetizer

    04/02/2022

    20 Best Chinese Dim Sum Recipes

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    Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

    Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.
    Table of Contents Show
    What is Dim Sum?
    Types of Dim Sum
    Authentic Popular Chinese Dim Sum Dishes
    Shumai (Siu Mai)
    Chicken Feet
    Steamed Shrimp Dumplings (Har Gow)
    Chinese BBQ Pork Buns (Cha Siu Bao)
    Vegetarian Dim Sum
    Sesame Balls
    Crispy Vegetarian Spring Rolls
    Chinese Chive Pancakes
    Hongkong Style Egg Tart
    Steamed Dim Sum
    Chinese Steamed Pork Buns
    Shanghai Xiao Long Bao
    Cheong Fun (Steamed Rice Noodle Rolls)
    Steamed Beef Short Ribs
    Other Dim Sum Recipes
    Braised Pork Feet
    Turnip Cake
    Congee
    Wonton Noodle Soup
    Pan Fried Potstickers
    Cantonese Sticky Rice Dumplings (Zongzi)
    Chicken and Cabbage Dim Sum
    Seafood Dim Sum
    Chinese Dim Sum Spring Rolls

    What is Dim Sum?

    It is a traditional Cantonese meal consisting of many small plates with bite-sized portions of tasty Cantonese dishes. In Chinese restaurants in the United States, dim sum is usually eaten “family style” whereby a large group passes around the plates, taking a little bit of everything. The term “dim sum” can be used to refer to each individual menu item, or to the items collectively.

    Types of Dim Sum

    There are over 1000 dim sum dishes in existence. A typical menu includes various types of dumplings, buns, rolls and balls, as well as bite-sized pieces of meat. Steamed dumplings like Xiao Long Bao can be filled with your choice of meat or veggies, with pork, shrimp and chicken being the most popular options.

    Authentic Popular Chinese Dim Sum Dishes

    Shumai (Siu Mai)

    Shumai (Siu Mai)

    These steamed dumplings are filled with a tasty combination of juicy pork and shrimp. Learn the proper technique for folding authentic Chinese Siu Mai with this simple recipe.

    Chicken Feet

    Chicken Feet

    Considered a Chinese delicacy, these chicken feet are just like the ones you’d find in your favorite Chinese restaurant. With this recipe, they’re tender, juicy and full of flavor.

    Steamed Shrimp Dumplings (Har Gow)

    Steamed Shrimp Dumplings (Har Gow)

    This popular Cantonese appetizer is simply irresistible. Here’s a simple, yet authentic recipe for Chinese Har Gow shrimp dumplings.

    Chinese BBQ Pork Buns (Cha Siu Bao)

    Chinese BBQ Pork Buns (Cha Siu Bao)

    These soft, pillowy buns are stuffed with a flavorful BBQ pork filling. With the right technique, it’s easy to make Char Siu Bao dumplings from scratch.

    Vegetarian Dim Sum

    Sesame Balls

    Sesame Balls

    This meatless treat is crispy on the outside with a soft, chewy middle. You won’t be able to resist these deep fried sweet-and-savory balls.

    Crispy Vegetarian Spring Rolls

    Crispy Vegetarian Spring Rolls

    These super crispy vegetable spring rolls are incredibly easy to make. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum.

    Chinese Chive Pancakes

    Chinese Chive Pancakes

    Fragrant sprigs of fresh chives make these savory pancakes absolutely delicious. Enjoy with a drizzle of soy sauce for a healthy vegetarian breakfast.

    Hongkong Style Egg Tart

    Hongkong Style Egg Tart

    These egg tarts feature a sweet, custody filling and a flaky pastry crust. This authentic recipe is inspired by bakeries in Hong Kong.

    Steamed Dim Sum

    Chinese Steamed Pork Buns

    Chinese Steamed Pork Buns

    This traditional dish consists of a juicy pork filling. Even kids and picky eaters can’t resist these flavorful steamed buns.

    Shanghai Xiao Long Bao

    Shanghai Xiao Long Bao

    These famous Chinese steamed dumplings are a great way to start Dim Sum. Learn the technique for making authentic Xiao Long Bao at home.

    Cheong Fun (Steamed Rice Noodle Rolls)

    Cheong Fun (Steamed Rice Noodle Rolls)

    Homemade Chinese rice noodle balls make an irresistible appetizer. Here are five delicious ways to make Cheong Fun, using simple ingredients you already have at home.

    Steamed Beef Short Ribs

    Steamed Beef Short Ribs

    If you want more variety for dim sum, give this recipe a try. Pieces of beef ribs are marinated overnight for steaming, making them extra flavorful and tender.

    Other Dim Sum Recipes

    Braised Pork Feet

    Braised Pork Feet

    In China, pig trotters are considered one of the most delicious cuts of pork. This meaty dim sum is slow cooked in a rich and flavorful sauce and garnished with green onions.

    Turnip Cake

    Turnip Cake

    Don’t let its simple appearance fool you. Turnip cake is packed with umami flavor and an addictively crispy texture. Enjoy piping hot or serve at room temperature.

    Congee

    Congee

    This comforting Chinese rice porridge is a welcome addition to any dim sum platter. Pair this traditional side dish with stir fried vegetables or braised meats.

    Wonton Noodle Soup

    Wonton Noodle Soup

    When you’re having takeout cravings, close the UberEats app and make your very own Chinese wonton soup. You won’t believe how easy it is to make this comforting dim sum from scratch.

    Pan Fried Potstickers

    Pan Fried Potstickers

    These crispy, savory dumplings are a favorite menu item at Chinese restaurants. Make a big batch and freeze the leftovers, so they’re ready to be fried the next time you have a potsticker craving.

    Cantonese Sticky Rice Dumplings (Zongzi)

    Cantonese Sticky Rice Dumplings (Zongzi)

    If you like Mexican tamales, you’re sure to enjoy Chinese zongzi. These sticky rice dumplings can be savory or sweet, depending on your preferences.

    Chicken and Cabbage Dim Sum

    Chicken and Cabbage Dim Sum

    This clever recipe uses cabbage leaves in lieu of traditional dumpling wrappers. The result is a delicious, low carb dim sum.

    Seafood Dim Sum

    Seafood Dim Sum

    Satisfy your seafood cravings with this simple keto-friendly dim sum. This recipe features a delicious medley of fish, shrimp and mussels.

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    • Crispy Shrimp Chips
    These super crispy Chinese spring rolls are incredibly easy to make. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum.

    Chinese Dim Sum Spring Rolls

    These super crispy Chinese spring rolls are incredibly easy to make. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum.
    Print Pin Rate
    Total Time: 50 minutes minutes
    Servings: 12
    Author: Benilyn

    Ingredients 

    • 1/2 lb ground pork
    • 2 teaspoons minced cloves
    • 4 dried shiitake mushrooms
    • 1 oz glass noodles
    • 1 tablespoon sesame oil
    • 1 ½ cups bean sprouts
    • 1 ½ cups shredded carrots
    • 1 cup shredded cabbage
    • 1 green onion (chopped)
    • 1 teaspoon cornstarch
    • 1 ½ tablespoons oyster sauce
    • 2 teaspoons soy sauce
    • Spring Rolls:
    • 12-15 spring roll wrappers
    • 2 teaspoons cornstarch plus 1 tablespoon of water for sealing rolls
    • vegetable oil for frying

    Instructions 

    • For the Filling:
    • Soak the dried shitake mushrooms in plenty of boiled water for 20 minutes. Make sure to drain and squeeze excess water out of the mushrooms. Chop the mushrooms, and set aside.
    • Soak the glass noodles in boiling water for 2-3 minutes or until al dente. Drain well and cut into 1-inch pieces.
    • Heat sesame oil in a skillet over medium high heat. Add garlic, stir-frying for about 1 minute until fragrant. Add pork, and stir fry until it’s no longer pink.
    • Add mushroom, glass noodles, bean sprouts, shredded carrots, green onion and cabbage. Cook for about 3 minutes or until vegetables are wilted.
    • Add cornstarch, soy sauce and oyster sauce. Cook for 1 minutes or until the mixture is no longer watery. (It should be sticky.)
    • Remove from heat, and transfer the filling onto a plate or tray to let it cool.
    • Make Spring Rolls:
    • Mix together cornstarch and water in a small bowl.
    • Then place a wrapper on a flat surface in a diamond position.
    • Spoon about 2 tablespoons of filling onto the bottom of the wrapper. Roll up halfway, and then fold sides. Then keep rolling towards the end.
    • Use cornstarch slurry to seal the spring roll.
    • Heat the vegetable oil in a large sauce pan over medium-high heat to 350°F.
    • Carefully lower spring rolls in the oil and cook in batches (about 5 spring rolls at a time.)
    • Turn occasionally and cook for about 2 minutes until they become nice and golden.
    • Transfer to a paper towel lined plate.
    • Repeat with the remaining spring rolls. Serve hot with soy sauce, or sweet and sour sauce.
    Author: Benilyn
    Course: Appetizer
    Cuisine: Chinese
    Keyword: Dim Sum
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Appetizer, Recipes Tagged With: Dim Sum

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